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Viña Ijalba Viña Ijalba At first glance this rather modern producer might seem to have little in common with its illustrious neighbor (Lopez de Heredia), but in fact María José was pleased to hear we would be representing the property. Ijalba has set the standard for environmental awareness in the region, from its organic production to its extensive re-cycling and environmental certification for the winery. The vineyards were all planted in disused quarries, which perhaps explains the remarkable minerality they are endowed with, especially the bigger reds with bottle age. The estate’s other distinction is the championing of the less-known varieties of Rioja such as the two Maturanas and Graciano. They have now unveiled some attractive new packaging to go with their never-ending efforts at improvement, spearheaded by long-time talented cellarmaster, Pepe, who absolutely excelled with his red wines in 2016. 1/0 Producer: Viña Ijalba Country: Spain Region: Rioja City of Origin: Logroño Owner Name: Dionisio Ruiz Ijalba Vineyard Size: 222.30 acres Total Annual Production: 60,000 bottles Download Info Sheet Property History: Viña Ijalba is the history of a family, as well as a commitment to the evolution of Rioja, from the day that Dionisio Ruiz planted his first vine in 1975 on an old gravel pit, which reproduced the natural conditions in which vines grow in La Rioja. And so began the pioneering road, innovative and clear, that Viña Ijalba has been travelling since then. Viña Ijalba has its own stories involving the transformation of gravel pits and open cast mines into new vinyeards, and the recovery of rare indigenous varieties of Rioja vines that had almost dissappeared. Owner History: Dionisio Ruiz, Ijalba founder, is now 86 years old and he is a very important business man in Rioja with his open sky mine business. He always worked hard and focused on realizing his dreams, and hence was able to make his own winery in the 90's from his own vines planted in the 70's in his old quarries... Wines By Viña Ijalba Viña Ijalba 2024 Maturana Blanca View Wine Viña Ijalba 2022 Maturana Tinta View Wine Viña Ijalba 2022 Graciano View Wine Viña Ijalba 2024 Genoli - Viura (Rioja Joven) View Wine Viña Ijalba 2024 Tempranillo View Wine Viña Ijalba 2023 Maturana Blanca View Wine Viña Ijalba 2022 "Cuvee" View Wine Viña Ijalba 2021 Maturana Tinta View Wine Viña Ijalba 2020 Reserva Blanco View Wine

Bernhard Bernhard This 600 year-old family estate is nominally in the Hessen but its soils, with their complex amalgam of porphyry, quarzite and loam, bear more resemblance to the Nahe, which is just over the hill. Hartmut Bernhard, the current proprietor, is an instinctive wine-grower and maker. He knows exactly what he is doing without intellectualising it. The estate has gone from strength to strength in recent years. Hackenheimer Kirchberg.JPG 1/14 Producer: Bernhard Country: Germany Region: Rheinhessen City of Origin: Frei-Laubersheim Date Founded: around 1650 Owner Name: Hartmut Bernhard Vineyard Size: 11.5 HA Total Annual Production: 6,000 cases Download Info Sheet Property History: The winery places a strong emphasis on the appreciation of its terroir, aligning its benefits with a keen commitment to quality. In spring, the grape vines undergo their initial pruning, followed by a second cut during the summer when the grapes begin to ripen. The "green harvest" in August involves the reduction of leaves and removal of immature fruit, channeling the vine's energy towards the carefully selected remaining grapes. Harvesting of sound grapes occurs from September to October, with a meticulous triage based on quality. Situated in a region with an orientation between south-east and south-west, the vineyards enjoy an optimal sun exposure. During the fall, a gentle mist often hovers over the hilly slopes of the Mainz Basin, a geological feature of the area, preventing the grape fields from succumbing to freezing temperatures. This microclimate, coupled with a diverse range of soils surrounding the village, contributes to the distinctive character of the wines—fruity, spicy, and full-bodied. A constant pursuit of harmony and a well-defined aromatic structure guides the winemaking process. This journey begins with meticulous clearing, followed by maturation in steel, oak, or barrique barrels sourced from France. Owner History: Twelve generations ago, Hartmut's ancestors, originating from the Spanish Netherlands in a region known as Brabant, faced religious persecution, compelling them to emigrate. Utilizing their Gulden, they purchased vineyards, initiating the cultivation and trade of wine. In 1890, Hartmut's Great-Grandfather notably supplied wine to the government in barrels. Post World War II, his father transitioned to bottling wine, marking the inception of the present-day winery. In 1988, Terry Theise became involved and provided support to the estate. Hartmut and his wife Petra introduced modernized processes, venturing into the production of Sekt. Presently, their son Justus is upholding the family legacy, commencing in 2017 with his inaugural wine—a dry Scheurebe, which promptly sold out. While deeply rooted in tradition, the winery remains adaptable and open to innovative changes, demonstrating a nimble approach to evolving circumstances. Wines By Bernhard Bernhard 2023 Frei-Laubersheimer Kirchberg Riesling Auslese View Wine Bernhard 2022 Hackenheimer Kirchberg Riesling Spätlese View Wine Bernhard 2019 Riesling Sekt Brut View Wine Bernhard 2021 Hackenheimer Kirchberg Riesling Spätlese View Wine Bernhard 2022 Hackenheimer Kirchberg Riesling Spätlese trocken View Wine Bernhard 2016 Hackenheimer Kirchberg Scheurebe Kabinett View Wine Bernhard 2024 Hackenheimer Kirchberg Scheurebe Kabinett View Wine Bernhard 2022 Hackenheimer Kirchberg Silvaner Spätlese Trocken View Wine Bernhard 2019 Frei-Laubersheimer Rheingrafenberg Riesling Kabinett feinherb View Wine

FPE-FVV23 View Laurent Perrachon's Producer Page Laurent Perrachon 2023 Fleurie Vieilles Vignes This addition to our range hails from a small parcel of average 50 year-old vines called La Cadole, hard by the famed hill of La Madone. Fleurie is usually considered to produce especially charming, dare one say feminine, wines. But this unexpectedly dense and liquorous example departs from that model, albeit it has floral overtones. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code FPE-FVV23 Country France Region Beaujolais Color/Style Red Destemming Partial Fermentation Vessel Concrete Additional Fermentation Notes Fermentation Duration: 12-14 Days Aging Vessel 100% Concrete Aging Duration (months) 9-12 months Filtered? Yes Fining Agents None Yeast Protocol Spontaneous Malolactic Conversion Yes Added Sulfur Yes, 30 mg/L Varieties 100% Gamay Residual Sugar 0.5 ABV 13 Acidity 3.8 pH 3.5 Closure Agglomerated cork Annual Production 6000 bottles Certified Vegan No Primary Vineyard Name Fleurie "Vielles Vignes" Soil Types Granite Elevation (meters) 450 Vine Age 70 Yields (hl/ha) 45 Farming Practices Practicing Organic, Certified Sustainable, HVE certified Harvest Method Hand-harvested Notes from the Producer: The parcel bought in 2005, gave us our first Fleurie Cru. It comes from 2 prestigious lieu-dits: Les Marrans (0.30 hectare/ 0.75 acres) and Charbonnières (0.85 hectare/2.1 acres) but both granitic. All Laurent Perrachon Wines Laurent Perrachon 2023 Fleurie Vieilles Vignes Red Practicing Organic, Certified Sustainable, HVE certified View Wine Laurent Perrachon 2022 Moulin a Vent "Terres Roses" Red Organic View Wine Laurent Perrachon 2023 Morgon Cote du Py Red Practicing Organic, Certified Sustainable, HVE certified View Wine Laurent Perrachon 2021 Juliénas "les Mouilles" Red Sustainable View Wine Laurent Perrachon 2024 St. Amour "La Gagere" Red Practicing Organic, Certified Sustainable, HVE certified View Wine

PQP-ECT16 View Quinta do Pinto's Producer Page Quinta do Pinto 2016 Estate Collection Red This is another masterly exercise in the art of blending the Portuguese and French varieties. Given the known strength of voice of Syrah and Cabernet, it is a tribute to the quieter but stubborn qualities of the autochthonous varieties that they succeed in pulling them down into the harmony of the choir. At seven years of age, this has turned into a sleekly delicious wine of some class. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code PQP-ECT16 Country Portugal Region Lisbon Color/Style Red Destemming Complete Fermentation Vessel concrete deposit Additional Fermentation Notes 14 days Aging Vessel The Aragonez, cabernet sauvignon and the syrah aged in oak in second and third year French oak barrels. Filtered? Yes Fining Agents None Yeast Protocol Indigenous Malolactic Conversion Yes Additonal Maturation Details: lees contact Added Sulfur Yes, 61 mg/L Varieties 30% Syrah, 27% Aragonez, 20% Touriga Nacional, 13% Cabernet Sauvignon, 10% Tinta Miuda Residual Sugar 1.7 ABV 14.5 Acidity 5.1 pH 3.57 Closure Natural Cork Annual Production 1850 Primary Vineyard Name Quinta do pinto Soil Types clay, limestone Elevation (meters) 155 Vine Age 14 Yields (hl/ha) 8.5 kg/ha Farming Practices Sustainable Harvest Method hand Notes from the Producer: Careful vine management to enhance all the fruit potential. Handpicked grapes into 20 Kg cases followed by an exhausted selection of bunches in the cellar. Night time picking. All Quinta do Pinto Wines Quinta do Pinto 2023 Vinhas do Lasso Colheita Seleccionada White White Sustainable View Wine Quinta do Pinto 2022 Vinhas do Lasso Colheita Seleccionada White White Sustainable View Wine Quinta do Pinto 2017 Vinhos do Lasso Colheita Seleccionada Tinto Red Sustainable View Wine Quinta do Pinto 2013 Vinhos do Lasso Garrafeira Tinto Red Sustainable View Wine Quinta do Pinto 2016 Estate Collection Red Red Sustainable View Wine Quinta do Pinto 2018 Estate Collection White White Sustainable View Wine Quinta do Pinto 2022 Estate Collection White White Practicing organic, View Wine Quinta do Pinto 2022 Arinto Reserva (Alenquer) White Practicing organic, View Wine

Antonio Madeira Antonio Madeira When Vasco Croft of Aphros recommended António to us, he described him as “a young brilliant producer who is making a unique job with reaching old vines and terroirs, using organic farming and biodynamics.” He further stated that he thought these the best wines in the Dão today, and certainly the most mineral. We, having had the happy experience of working with Alvaro Castro for several years, thought that this might be a stretch, but were encouraged to learn that António had made his first wines with Alvaro. After a long and intense video call and a giddy tasting of a range of his wines in Germany, all doubt was dispelled and we could hardly believe our good fortune at having secured the rights to yet another Portuguese star of the highest order. Despite his exemplary Portuguese name, António is actually a Frenchman, brought up in Paris. He had a successful career as an engineer until the wine siren came calling and he was moved to return to his ancestral home in the Serra da Estrela, the high country which yields most of the Dão’s greatest wines – and Portugal’s best cheeses. He set out to find unknown or abandoned vineyards planted to old vines and made his first wine in 2011. Since then, he has expanded his sources to about 25 plots planted in eight hectares, all cultivated organically. He typically works with field blends, but has an understandable regard for Encruzado, which he is systematically replacing for Tinto Roriz. António is not the first grower we know who claims to be inspired by Burgundy (Fílipa Páto is another), but he is one of the few whose wines bear out the ambitious homage. 1/0 Producer: Antonio Madeira Country: Portugal Region: Dão Subregion: Serra da Estrela City of Origin: Seia Date Founded: 2010 Owner Name: Antonio Madeira Vineyard Size: 8 HA Total Annual Production: 30,000 bottles Download Info Sheet Property History: António Madeira, who is French of Portuguese descent, has his roots in the foothills of Serra da Estrela. Since 2010, António Madeira has been researching the places in this sub-region, that his ancestors elected as the best for winemaking, those that we might call the 'Grands Crus of the Dão highlands' and found a series of old vines that are distinctive because of the authenticity of their grape varieties, the characteristics and nuances of their granite soils and sun exposures. Owner History: António Madeira is of French and Portuguese descent. He worked in Paris in Engineering during 15 years before changing his life, leaving Paris and Engineering to dedicate his life to make wines in the region of his family roots, the Dão in Portugal. Wines By Antonio Madeira Antonio Madeira 2023 Branco View Wine Antonio Madeira 2021 "Os Granitos" (Dão) View Wine Antonio Madeira 2022 Palhete Ainda View Wine Antonio Madeira 2022 Vinho Tinto View Wine Antonio Madeira 2023 Vinhas Velhas Branco View Wine Antonio Madeira 2020 Vinhas Velhas Tinto (Dāo) View Wine

PPA-RER23 View Passágem's Producer Page Passágem 2023 Douro 'Reserve' Red As the vines have grown older, and Jorge has moderated his oak regime (now 80% used and 20% new), this Reserve Red had gained ever more finesse and balance. He has also tweaked the encépagement, with the lighter, more perfumed Touriga Franca playing a more important role. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code PPA-RER23 Country Portugal Region Douro Color/Style Red Destemming Complete Fermentation Vessel Stainless Steel Additional Fermentation Notes Fermentation duration: 5 days Aging Vessel Used Barrique 80%, New Barrique 20% Aging Duration (months) 20 months Filtered? Yes Fining Agents None Yeast Protocol Cultured Malolactic Conversion Yes Added Sulfur 0.6 mg/L Varieties Touriga Nacional (75%), Touriga Franca (25%) Residual Sugar 0.6 ABV 14 Acidity 5.6 pH 3.65 Closure Natural Cork Annual Production 27,500 bottles Certified Vegan Yes Primary Vineyard Name Quinta de Passagem Meaning: Crossing Soil Types Sedimentary Elevation (meters) 250 Vine Age 15 Yields (hl/ha) 5 Farming Practices Certified Sustainable, ADVID certified Harvest Method Hand-harvested Additional Harvest Notes cordon moving to guyot Other Vineyard Details East Notes from the Producer: undefined All Passágem Wines Passágem 2023 Douro Red Red Certified Sustainable, ADVID certified View Wine Passágem 2021 Douro Red Red Sustainable View Wine Passágem N.V. Ruby Reserve Port [6/500] Dessert Sustainable View Wine Passágem 2016 Late-bottled Vintage Port Dessert Sustainable View Wine Passágem 2023 Douro 'Reserve' Red Red Certified Sustainable, ADVID certified View Wine Passágem 2022 Reserve White White Sustainable View Wine Passágem N.V. Tawny Port [6/500] Dessert Certified Sustainable View Wine Passágem N.V. White Port Dessert Certified Sustainable, ADVID certified View Wine Passágem 2020 Vintage Port (Quinta de la Rosa) Dessert Sustainable View Wine Passágem N.V. 10 year-old Tawny Port [6/500] Dessert Sustainable View Wine

PDA-VCB23 View Domínio do Açor's Producer Page Domínio do Açor 2023 Vinha Celta Bical Hailed by Revista de Vinhos, Portugal’s leading wine periodical, as Portugal’s Best White Wine of 2024, this is a taut, scented and infinitely fine rendition of a varietal which, if any doubters remain after trying Fílipa Páto’s stage-setting examples, can take its place among the world’s leading white grapes. Archaeological remains suggest that this vineyard was once a Roman farm, hence its name. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code PDA-VCB23 Country Portugal Region Dāo Color/Style White Destemming Complete Fermentation Vessel Barrel Additional Fermentation Notes Total destemming and crushing followed by 24-hour skin contact. Pneumatic pressing, natural decantation and spontaneous fermentation in barrels at 20-22ºC. Complete malolactic fermentation. Aging Vessel 100% Used Barrique Aging Duration (months) 11 months Filtered? No Fining Agents None Yeast Protocol Pied de Cuve Malolactic Conversion Yes Additonal Maturation Details: Ageing in barrels on the fine lees for 11 months in a reductive environment. Racking and kept in stainless steel for 6 months until bottling. Natural decantation, the wine has not been clarified or filtered, and may have a deposit Added Sulfur Yes, 44mg/l total sulphur dioxide Varieties 100% Bical ABV 12.7 Acidity 5.72 pH 3.56 Closure Natural cork Annual Production 939 bottles Certified Vegan No Other Wine Facts Old clones of Bical (aka Borrado das Moscas) planted in 1961. Despite being an early maturing grape variety that loses its acidity quickly and is therefore complicated with the global warming, this Bical from our Celta Vineyard is a mystery, perhaps due to the adaptation of these ancient clones in a very special vineyard. Primary Vineyard Name Vinha Celta of 0,65ha (3/4 of the vineyard planted with Bical in 1961, 1/4 planted with Jaen in 1990). Vinha Celta = Celtic Vineyard, because of the wood that touches the vineyard, with some stones configurations that could be from the Celtic presence in the area. SOIL: Granitic. Apart from a sandier central patch, the soils are siltier and richer, with finer quartz crystals. Soil Types Granite Elevation (meters) max 292m, min 288m Vine Age 65 years old Yields (hl/ha) Average 40 Farming Practices Certified organic, practicing biodynamic, practicing regenerative, certified sustainable; ECOCERT and GLOBAL G.A.P. AGRICERT certified Harvest Method Hand-harvested Additional Harvest Notes The timing for picking must be very precise, its our first variety to be picked, in order to keep the high acidity - alcohol - flavour compounds balance. Other Vineyard Details Pedro Parra classified Vinha Celta as a “grand cru” level, because of the quality of the granite alterites. Every year this vineyard delivers an incredible balance of potential alcohol with immense acidity and mineral sapidity. Notes from the Producer: Old clones of Bical (aka Borrado das Moscas) planted in 1961. Despite being an early maturing grape variety that loses its acidity quickly and is therefore complicated with the global warming, this Bical from our Celta Vineyard is a mystery, perhaps due to the adaptation of these ancient clones in a very special vineyard. Bical da Vinha Celta is quickly gaining recognition as one of Portugal's greatest white wines, more than just one of the best wines made from this grape variety, which is so difficult to work with in the vineyard and in the winery to achieve excellence. Very sensitive to harvest timing, it can quickly lose its acidity and tension and develop too much alcohol. It can also oxidise easily if worked in a more hands-off vinification process with low sulphur. The secret to what makes this Bical so special may lie in the old vineyard, planted in the 60s, with ancient Bical clones that are very well adapted to its conditions. And in a very reductive vinification process, using all the lees (which are of very high quality, thanks to the careful viticulture we are practising). All Domínio do Açor Wines Domínio do Açor 2023 Encruzado White Certified organic, practicing biodynamic, practicing regenerative, certified sustainable; ECOCERT and GLOBAL G.A.P. AGRICERT certified View Wine Domínio do Açor 2022 Vinha Celta Jaen White Certified organic, practicing biodynamic, practicing regenerative, certified sustainable; ECOCERT and GLOBAL G.A.P. AGRICERT certified View Wine Domínio do Açor 2021 Reserva Tinto Red Practicing organic, practicing regenerative View Wine Domínio do Açor 2022 Tinta Pinheira White Certified organic, practicing biodynamic, practicing regenerative, certified sustainable; ECOCERT and GLOBAL G.A.P. AGRICERT certified View Wine Domínio do Açor 2023 Vila Romana Branco White Certified organic, practicing biodynamic, practicing regenerative, certified sustainable; ECOCERT and GLOBAL G.A.P. AGRICERT certified View Wine Domínio do Açor 2021 Reserva Tinto Red Practicing organic, practicing regenerative View Wine Domínio do Açor 2023 Vinha Celta Bical White Certified organic, practicing biodynamic, practicing regenerative, certified sustainable; ECOCERT and GLOBAL G.A.P. AGRICERT certified View Wine Domínio do Açor 2023 Vinha Ruina Cerceal White Certified organic, practicing biodynamic, practicing regenerative, certified sustainable; ECOCERT and GLOBAL G.A.P. AGRICERT certified View Wine Domínio do Açor 2022 Vinha Ruina Cerceal White View Wine

FJD-TSB25 View Joel Delaunay's Producer Page Joel Delaunay 2025 Touraine Sauvignon This cuvée offers real typicité year in and year out. Touraine is an extensive region, but the area of Pouillé, where Delaunay has its holdings, stands out for its quality, as evidenced in this estate-bottling. 30% of the wine received skin contact, which imparts an especially pleasing texture to complement the expected Sauvignon style. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code FJD-TSB25 Country France Region Loire Color/Style White Destemming Partial Fermentation Vessel Stainless Steel Additional Fermentation Notes Fermentation duration: 20 days at 16 degrees C Aging Vessel 100% Stainless Steel Aging Duration (months) 4 months Filtered? Yes Fining Agents Bentonite Yeast Protocol Cultured Malolactic Conversion No Additonal Maturation Details: On fine lees for 4 months with bâtonnage Added Sulfur Yes, 127 mg/L Varieties 100% Sauvignon Blanc ABV 13 Closure Screw-cap/ Stelvin Annual Production 130,000 bottles Certified Vegan Yes Other Wine Facts After Joël, Thierry is the 5th generation on the estate and his son Martin, 23 year old, will be the 6th generation soon! Soil Types Loam Elevation (meters) 130 Vine Age 25 Yields (hl/ha) 60 Farming Practices Practicing Sustainable Harvest Method Machine Additional Harvest Notes Guyot Simple Other Vineyard Details Soil is clay and flint Sustainable culture but not certified Notes from the Producer: Tasting Notes: Pale lemon in colour with a powerful, expressive and complex nose (exotic fruits, blackcurrant buds, grapefruit, peach) as well as some floral notes. Well-balanced, long and rich on the palate. Seductively fresh and fruity. Drink chilled (10°C) with fish, oysters and other seafood, or as an aperitif. A very good Touraine Sauvignon blanc perfect for aperitif with lot of fruit and minerality. Very good value compare to others Loire Sauvignon blanc. All Joel Delaunay Wines Joel Delaunay 2025 Touraine Sauvignon White Practicing Sustainable View Wine Joel Delaunay 2024 Rosé 'Le Grand Ballon Selection' Rosé Certified organic View Wine Joel Delaunay 2025 Sauvignon Blanc 'Le Grand Ballon' White Sustainable View Wine Joel Delaunay 2022 Gamay Red Sustainable View Wine Joel Delaunay 2025 Rosé 'Le Grand Ballon Selection' Rosé Certified organic View Wine

FFN-MGF21 View Dom. Fontanel's Producer Page Dom. Fontanel 2021 Grenat Fut 70 year-old Grenache vines rooted in schistous soils give rise to this sumptuous yet firm wine, not dissimilar to Banyuls, but somehow grander and more impressive. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code FFN-MGF21 Country France Region Languedoc Color/Style Dessert Destemming Complete Fermentation Vessel Stainless steel Additional Fermentation Notes Fortification on grains with neutral pure alcohol (96,4% vol) Aging Vessel 100% Used Barrique Aging Duration (months) 18 months Filtered? Yes Fining Agents None Yeast Protocol Cultured Malolactic Conversion No Added Sulfur Yes, 45 mg/L Varieties 100% Grenache noir Residual Sugar 82 ABV 17 Acidity 3.09 pH 3.53 Closure Agglomerated cork Annual Production 3300 Certified Vegan No Soil Types Schist Elevation (meters) 120 Vine Age 60 Yields (hl/ha) 20 Farming Practices Sustainable Harvest Method Hand-harvested Notes from the Producer: undefined All Dom. Fontanel Wines Dom. Fontanel 2018 Rancio Sec Dessert Sustainable View Wine Dom. Fontanel 2015 Rivesaltes Ambré Dessert Sustainable View Wine Dom. Fontanel 2022 'l'Age de Pierre' Muscat de Rivesaltes Dessert Sustainable View Wine Dom. Fontanel 2021 Grenat Fut Dessert Sustainable View Wine

GOR-SBG24 View Schloss Ortenberg's Producer Page Schloss Ortenberg 2024 Sauvignon Blanc "Granit" Our second vintage of this surprising wine is simply perfect, and a testament to the strides made by the ubiquitous Sauvignon in Germany. The musky nose and mineral-rich palate bring a distinctive Teutonic flair to the grape. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code GOR-SBG24 Country Germany Region Baden - Ortenau Color/Style White Destemming Complete Fermentation Vessel Stainless Steel Additional Fermentation Notes Fermentation duration: 25 days Aging Vessel Stainless Steel 100% Aging Duration (months) 4 months Filtered? Yes Yeast Protocol Cultured Malolactic Conversion No Additonal Maturation Details: Lees contact: 4 months Added Sulfur Yes, 84 ppm Varieties 100% Sauvignon Blanc Residual Sugar 5 ABV 12.5 Acidity 6.6 Closure Screw-top Annual Production 500 cases Certified Vegan No Primary Vineyard Name Germany and Sauvignon – not the first pairing wine lovers might think of. But at our estate, we have been cultivating this variety since 1936 and have gained great experience with it. Our Sauvignon reflects the unique terroir of the Ortenau: fruity, elegant, with a saline and crisp finish. Soil Types Granite Elevation (meters) 260 Vine Age 22 Yields (hl/ha) 60 Farming Practices Practicing Organic Harvest Method Hand-harvested Other Vineyard Details Southeast Notes from the Producer: Sauvignon blanc has a long history in Baden. First mentioned in 1871 and has recently made a resurgance. The ranite soil combined with the cool breeze from the Black Forest imparts flavours of exotic fruit into the wine. All Schloss Ortenberg Wines Schloss Ortenberg 2024 Sauvignon Blanc "Granit" White Practicing Organic View Wine Schloss Ortenberg 2013 Klingelberger (Riesling) Kabinett trocken (Baden) White Sustainable View Wine Schloss Ortenberg 2015 Grauer Burgunder Alte Reben (Baden) White Sustainable View Wine Schloss Ortenberg 2021 Spaetburgunder "Granit" Red Sustainable View Wine Schloss Ortenberg 2016 Klingelberger (Riesling) Alte Reben (Baden) White Sustainable View Wine

GAL-TRS19 View Aldinger's Producer Page Aldinger 2019 "Sine" Trollinger The naked white label reinforces that this is a wine made with absolutely no intervention : without (“sine”) de-stemming, added yeast, chaptalization, sulphur or filtration. The result is impressively full for the grape, even a little tannic, with a long, insistent finish. Already something of a cult wine in Germany, we were allocated 20 cases. Grab it while you can! Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code GAL-TRS19 Country Germany Region Württemberg Color/Style Red Notes from the Producer: undefined All Aldinger Wines Aldinger 2024 Feldhase Trollinger Red Certified Organic View Wine Aldinger (2014) Pinot Brut 2 Sekt Sparkling Sustainable View Wine Aldinger 2021 Unterturkheimer Gips Marienglas GG Riesling trocken White View Wine Aldinger 2020 "Sine" Trollinger Red Sustainable View Wine Aldinger 2023 Hanweiler Berg Lemberger 1er Lage Red Practicing Organic View Wine Aldinger 2020 Unterturkheimer Gips Riesling trocken White Sustainable View Wine Aldinger (2014) Brut Rose 2 Sekt Sparkling View Wine Aldinger 2022 Spatburgunder Red Sustainable View Wine Aldinger 2019 Fellbacher Trollinger Alte Reben Red Sustainable View Wine Aldinger 2022 "Nashorn" Lemberger Red Sustainable View Wine Aldinger 2021 Hanweiler Berg Lemberger 1er Lage Red View Wine Aldinger 2020 Unterturkheimer Gips Marienglas GG Spaetburgunder Red View Wine

LH-TR13 View López de Heredia's Producer Page López de Heredia 2013 Viña Tondonia Reserva Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code LH-TR13 Country Spain Region Rioja Color/Style Red Notes from the Producer: undefined All López de Heredia Wines López de Heredia 2014 Viña Bosconia Reserva Red View Wine López de Heredia 2018 Viña Cubillo Crianza Red View Wine López de Heredia 2013 Viña Tondonia Reserva Red View Wine