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There was a joyful, feminine energy as Christine and Sara explained their vineyards and the winemaking to us.

Jérôme was one of the first winemakers to make parcel cuvées, something not against the ‘Champagne rules’, but not even listed in them.

Remy makes only 15,000-20,000 bottles per year and he’s one producer to whom other growers give the impressed nod of approval when they learn we are representing him.

Not only does Lacourte Godbillon practice sustainability with their wines, but they embraced the philosophy with their employees as well.

Every so often on these trips we fall in love with the family as much as we do with the wines, this was that experience.

One expression that stuck with me was “poids des années” or weight of the vintage, so clearly expressed with these wines.