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Wine Specifics
WineWise Code | SBF-JIG23 |
Country | Spain |
Region | Valdejalón |
Color/Style | Red |
Destemming | Whole cluster |
Fermentation Vessel | Concrete |
Additional Fermentation Notes | 1/2 manual punchdown per day with the feet
Fermentation duration: 60 days |
Aging Vessel | 100% Used Barrique |
Aging Duration (months) | 14 months in neutral barrels of 456L. |
Filtered? | Yes |
Fining Agents | Bentonite |
Yeast Protocol | Native |
Malolactic Conversion | Yes |
Additonal Maturation Details: | Aged in 456 barrels brought from Les Hospices de Beaune
Lees contact: 100% Stomped Grapes |
Added Sulfur | Yes, 89 mg/L |
Varieties | 100% Garnacha |
ABV | 12.5 |
Closure | Natural Cork |
Annual Production | 960 bottles |
Primary Vineyard Name | Barrandijos Valley (Alpartir) |
Soil Types | Slate, Limestone |
Elevation (meters) | 700 |
Vine Age | 100 |
Farming Practices | Certified Organic, Certified Sustainable, Practicing Biodynamic |
Harvest Method | Hand-harvested |
Notes from the Producer: undefined
All Frontonio Wines
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