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Wine Specifics
WineWise Code | SBF-MIM24 |
Country | Spain |
Region | Valdejalón |
Color/Style | White |
Destemming | Complete |
Fermentation Vessel | Concrete |
Additional Fermentation Notes | Destemmed, then 20 hours of maceration without sulfur dioxide (SO2)
Punchdown
Fermentation duration: 30 days |
Aging Vessel | 100% Concrete |
Aging Duration (months) | 5 months |
Filtered? | Yes |
Fining Agents | Bentonite |
Yeast Protocol | Native |
Malolactic Conversion | No |
Additonal Maturation Details: | Fine lees contact |
Added Sulfur | Yes, 0.002 g/L |
Varieties | 100% Macabeo |
ABV | 12.5 |
Closure | Natural Cork |
Annual Production | 24,139 bottles |
Primary Vineyard Name | El Sotillo |
Soil Types | Limestone |
Elevation (meters) | 530 |
Vine Age | more than 65 years old |
Yields (hl/ha) | 10 |
Farming Practices | Certified Organic, Certified Sustainable, Practicing Biodynamic |
Harvest Method | Hand-harvested |
Notes from the Producer: It is a well structured wine, with a lively texture and fresh, elegant acidity. Intensely complex and silky. Lime green in color, with aromas of jasmine, grapefruit and mineral notes.
All Frontonio Wines
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