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Wine Specifics
WineWise Code | SBF-MIG24 |
Country | Spain |
Region | Valdejalón |
Color/Style | Red |
Destemming | Whole Cluster |
Fermentation Vessel | Concrete |
Additional Fermentation Notes | Pumpover/Punchdown
Fermentation duration: 30 days |
Aging Vessel | 100% Concrete |
Aging Duration (months) | 11 months |
Filtered? | Yes |
Fining Agents | None |
Yeast Protocol | Native |
Malolactic Conversion | Yes |
Additonal Maturation Details: | Lees contact: 6 months |
Added Sulfur | Yes, 0.076 g/L |
Varieties | 100% Garnacha |
ABV | 12.5 |
Closure | Natural Cork |
Annual Production | 26,189 bottles |
Primary Vineyard Name | La Loma & Finca del Sotillo-Morata |
Soil Types | Slate |
Elevation (meters) | 700 |
Vine Age | 50 |
Yields (hl/ha) | 8ha |
Farming Practices | Certified Organic, Certified Sustainable, Practicing Biodynamic |
Harvest Method | Hand-harvested |
Additional Harvest Notes | Eje Vertical |
Other Vineyard Details | Northeast |
Notes from the Producer: undefined
All Frontonio Wines
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