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Wine Specifics
WineWise Code | KDV-MIL19 |
Country | France |
Region | Champagne |
Color/Style | Sparkling |
Destemming | Whole cluster |
Fermentation Vessel | Stainless steel |
Aging Vessel | 100% Stainless Steel |
Aging Duration (months) | 6 months |
Filtered? | Yes |
Fining Agents | None |
Yeast Protocol | Cultured |
Malolactic Conversion | Yes |
Additonal Maturation Details: | After 5 years of aging on lees in our cellars |
Added Sulfur | Yes, 41 mg/L |
Varieties | 100% Chardonnay |
Vintages in Blend | 100% 2019 |
Dosage | 3 g/L |
Residual Sugar | 3.7 |
ABV | 12.5 |
Acidity | 5.66 |
pH | 3.08 |
Bottling Date | 2020 |
Disgorgement Date | 07/2025 |
Other Wine Facts | Appearance: Luminous gold with fine bubbles • Nose: Complex and elegant; ripe white fruits, citrus, delicate floral notes, and chalky minerality • Palate: Balanced, creamy, with light, refreshing acidity; notes of brioche, honey, and minerality, leading to a long finish • Food Pairing: Ideal for a refined autumn or winter aperitif, or as an accompaniment to foie gras, seafood, or cooked or raw fish dishes. |
Primary Vineyard Name | 100% Cuis (Premier Cru) |
Soil Types | Calcareous |
Elevation (meters) | 200 |
Vine Age | 35 |
Harvest Method | Hand-harvested |
Notes from the Producer: The 2019 Vintage Cuvée is a 100% Chardonnay Champagne made exclusively from the terroirs of Chouilly (Grand Cru) and Cuis (Premier Cru), from the 2019 vintage.
This Champagne reveals the union of the Chouilly and Cuis terroirs and the uniqueness of this sunny vintage.
Its balanced structure, elegant minerality, and complex aromas make it a Champagne for aging, ideal for fine dining and lovers of fine Champagne.
This Champagne pairs perfectly with refined dishes such as grilled or carpaccio fish, foie gras, or hard cheeses like Comté. It can also be enjoyed as a fall or winter aperitif.
All Diebolt-Vallois Wines
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