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Diebolt-Vallois N.V. Champagne Rose
Isabelle makes 8,000 bottles of this wine every 2 years, and sells it mostly to clients in Asia, but we were able to persuade her to part with some for CA. The colour is imparted by a 10% component of Pinot Noir from a grower friend in Bouzy, added to a base of 2021. The style is oriented to fruit and freshness, and sheer deliciousness, compared to the more complex effort of Coessens and Remy. At 3 gm. of dosage it takes advantage of today’s propensities.

Arriving Soon
Wine Specifics
WineWise Code | KDV-ROSNV6 |
Country | France |
Region | Champagne |
Color/Style | Sparkling |
Destemming | Whole cluster |
Fermentation Vessel | Stainless steel |
Additional Fermentation Notes | Blended rosé |
Aging Vessel | 91% Stainless Steel, 9% Used Barrique |
Aging Duration (months) | 14 months |
Filtered? | Yes |
Fining Agents | None |
Yeast Protocol | Cultured |
Malolactic Conversion | Yes |
Additonal Maturation Details: | 2 years of aging on the lees |
Added Sulfur | Yes, 39 g/L |
Varieties | 65% Chardonnay + 35% Pinot Noir |
Vintages in Blend | 100% 2022 |
Dosage | 2 g/L |
ABV | 12.5 |
Acidity | 6.49 |
pH | 3.04 |
Bottling Date | 2023 |
Disgorgement Date | 01/2025 |
Certified Vegan | No |
Other Wine Facts | Rosé blended with Champagne hillsides from Bouzy (Grand Cru), elegant with a large majority of Chardonnay |
Primary Vineyard Name | Cuis, Epernay, Vallée de l'Ardre, Côte des Bar |
Soil Types | Calcareous |
Elevation (meters) | 200 |
Vine Age | 35 |
Yields (hl/ha) | 55 |
Farming Practices | Practicing Organic |
Harvest Method | Hand-harvested |
Notes from the Producer: undefined
All Diebolt-Vallois Wines
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