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Wine Specifics
WineWise Code | KDV-MIL18 |
Country | France |
Region | Champagne |
Color/Style | Sparkling |
Destemming | Whole Cluster |
Fermentation Vessel | Stainless steel |
Additional Fermentation Notes | Fermentation in thermostatically controlled stainless steel tanks. |
Aging Vessel | 100% Stainless Steel |
Aging Duration (months) | 6 months |
Filtered? | Yes |
Yeast Protocol | Cultured |
Malolactic Conversion | Yes |
Additonal Maturation Details: | Disgorgement: After 5 years of aging on lees in our cellars |
Added Sulfur | Yes |
Varieties | 100% Chardonnay |
Vintages in Blend | 2018 |
Dosage | 3 g/L |
ABV | 12.5 |
Primary Vineyard Name | Chouilly (Grand Cru), Cuis (Premier Cru) |
Soil Types | Calcareous |
Elevation (meters) | 200 |
Vine Age | 35 |
Yields (hl/ha) | 75 |
Harvest Method | Hand-harvested |
Notes from the Producer: Tasting notes
Appearance: Bright golden color with fine bubbles
Nose: Complex and elegant, with aromas of ripe white fruits, citrus, delicate floral notes and chalky minerality
Palate: Balanced, creamy, with a refreshing, subtle acidity, aromas of brioche, honey, minerality, and a long finish
Food pairings: Ideal as a refined aperitif for autumn or winter, or to accompany foie gras, seafood, or cooked or raw fish.
All Diebolt-Vallois Wines
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