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Wine Specifics
WineWise Code | KDV-BDBNV6 |
Country | France |
Region | Champagne |
Color/Style | Sparkling |
Destemming | Whole cluster |
Fermentation Vessel | Stainless steel |
Additional Fermentation Notes | Fermentation in thermostatically controlled vats. |
Aging Vessel | 100% Stainless Steel |
Aging Duration (months) | 25 months |
Filtered? | Yes |
Fining Agents | None |
Yeast Protocol | Cultured |
Malolactic Conversion | Yes |
Additonal Maturation Details: | 2 years of aging on the lees |
Added Sulfur | Yes, 49 mg/L |
Varieties | 100% Chardonnay |
Vintages in Blend | 20% 2021 + 80% 2022 |
Dosage | 4 g/L |
ABV | 12.5 |
Acidity | 6.4 |
pH | 3 |
Bottling Date | 04/2023 |
Disgorgement Date | 03/2025 |
Certified Vegan | No |
Other Wine Facts | Cuvée 100% Chardonnay, perfect for an aperitif, made with our grand-mother vines. |
Primary Vineyard Name | Cuis, Chouilly, Epernay |
Soil Types | Calcareous |
Farming Practices | Practicing Organic |
Notes from the Producer: undefined
All Diebolt-Vallois Wines
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