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Wine Specifics
WineWise Code | KDV-TRANV6 |
Country | France |
Region | Champagne |
Color/Style | Sparkling |
Destemming | Whole Cluster |
Fermentation Vessel | Stainless Steel |
Aging Vessel | 100% Stainless Steel |
Aging Duration (months) | 7 months |
Filtered? | Yes |
Fining Agents | None |
Yeast Protocol | Cultured |
Malolactic Conversion | Yes |
Additonal Maturation Details: | 2.5 years of aging on the lees |
Added Sulfur | Yes, 46 mg/L |
Varieties | 62% Pinot Noir, 38% Chardonnay |
Vintages in Blend | 100% 2022 |
Dosage | 4 g/L |
Residual Sugar | 4.85 |
ABV | 12.5 |
Acidity | 6.29 |
pH | 2.98 |
Bottling Date | 2023 |
Disgorgement Date | 11/2025 |
Annual Production | 800 |
Certified Vegan | No |
Primary Vineyard Name | Cuis, Epernay, Côte des Bar |
Soil Types | Calcareous |
Vine Age | 35 |
Yields (hl/ha) | 75 |
Farming Practices | Practicing Organic |
Harvest Method | Hand-harvested |
Notes from the Producer: undefined
All Diebolt-Vallois Wines
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