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Wine Specifics
WineWise Code | KDV-TRANV6 |
Country | France |
Region | Champagne |
Color/Style | Sparkling |
Destemming | Whole Cluster |
Fermentation Vessel | Stainless Steel |
Aging Vessel | Stainless Steel |
Aging Duration (months) | 36 months |
Filtered? | Yes |
Yeast Protocol | Cultured |
Malolactic Conversion | Yes |
Additonal Maturation Details: | 3 years of aging on the lees |
Added Sulfur | Yes, 54 mg/L |
Varieties | 40% Pinot Noir, 10% Pinot Meunier, 50% Chardonnay |
Vintages in Blend | 2020 58%, 2019 42% |
Dosage | 3 g/L |
ABV | 12.5 |
Acidity | 6.11 |
pH | 3.07 |
Bottling Date | 04/2021 |
Annual Production | 800 |
Primary Vineyard Name | Cuis, Epernay, Vallée de l'Ardre, Côte des Bar |
Soil Types | Calcareous |
Vine Age | 35 |
Yields (hl/ha) | 75 |
Farming Practices | Sustainable |
Harvest Method | Hand-harvested |
Notes from the Producer: undefined
All Diebolt-Vallois Wines
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