Stefan is a man who likes the good things in life, which include Styria’s famed green-brown toasted pumpkinseed oil, a uniquely delicious condiment that has deeply infiltrated Austrian cuisine. “Why not make it in Wagram?”, he asked himself, and then set out on an ambitious project to do exactly that. The results are so singularly great that we found ourselves unable to resist the impulse to bring it in to California for your discovery. It adds flair and depth to salad dressings, or just drizzled on grilled vegetables or fish.