There are all sorts of ways to make red wines smooth and alluring, not all of them straightforward. But sometimes you come across an example that comes by its virtues honestly, and this is such a one. Part of Stefan’s secret is to age the wine in oak for just six months, before returning it to steel tank. Gushingly aromatic and bursting with insanely delicious brambly fruit, this is a wine that comes out to shake you by the hand and does not let go.