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Stefan Bauer 2017 Weissburgunder (Wagram)
This was the absolute standout at Bauer, punching way above its weight. After a long time on the lees, and with
just a dollop (3.5 gm.) of residual sugar, this is a creamy, sculpted wine of palpable class, endowed with
irresistible flavour and enormous length. It simply cannot be bettered at the price.

Arriving Soon
Wine Specifics
WineWise Code | ABA-WB17 |
Country | Austria |
Region | Wagram |
Color/Style | White |
Destemming | Whole Cluster |
Fermentation Vessel | Stainless Steel |
Additional Fermentation Notes | 3 weeks |
Aging Vessel | Stainless Steel 100% |
Filtered? | Yes |
Fining Agents | Bentonite |
Yeast Protocol | Cultured |
Malolactic Conversion | No |
Additonal Maturation Details: | 5 months |
Added Sulfur | Yes, 40 mg/L |
Varieties | 100% Weissburgunder |
Residual Sugar | 3.5 |
ABV | 13.5 |
Acidity | 6.7 |
Closure | Screw-top |
Annual Production | 2500 |
Soil Types | Loess |
Vine Age | 30 |
Yields (hl/ha) | 45 |
Farming Practices | Conventional |
Harvest Method | Hand-harvested |
Other Vineyard Details | South |
Notes from the Producer: undefined
All Stefan Bauer Wines
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