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Stefan Bauer 2017 Weissburgunder (Wagram)

This was the absolute standout at Bauer, punching way above its weight. After a long time on the lees, and with
just a dollop (3.5 gm.) of residual sugar, this is a creamy, sculpted wine of palpable class, endowed with
irresistible flavour and enormous length. It simply cannot be bettered at the price.

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Arriving Soon

Wine Specifics

WineWise Code
ABA-WB17
Country
Austria
Region
Wagram
Color/Style
White
Farming Practices
Conventional
Varieties
100% Weissburgunder
ABV
13.5
Residual Sugar
3.5
Acidity
6.7
Closure
Screw-top
Case Size
12x750
Pricing
Discountable
Destemming
Whole Cluster
Fermentation Vessel
Stainless Steel
Fermentation Duration
3 weeks
Aging Method
Stainless Steel 100%
Filtered
Yes
Fining Agents
Bentonite
Yeast
Cultured
Lees Contact/Stirring
5 months
Malolactic
No
Added Sulfur
Yes, 40 mg/L
Soil Type
Loess
Vineyard Aspect
South
Vine Age
30
Yields (hl/ha)
45
Picking
Hand-harvested
Annual Production
2500

Notes from the Producer: undefined

All Stefan Bauer Wines

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Stefan Bauer

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2020 Grüner Veltliner Wagram

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N.V. Pumpkin Seed Oil

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Dessert

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