WineWise Code

SCD-SOLNV

Country

Spain

Region

Catalonia

Color/Style

Sparkling

Farming Practices

Practicing organic, practicing biodynamic

Varieties

40% Xarel·lo, 40% Macabeu, 10% Chardonnay, 10% Parellada

ABV

12

Residual Sugar

5 g/L

Acidity

5.2 Tartaric

Case Size

12x750

Pricing

Discountable

Maceration

pH: 3.3

Destemming

Complete

Fermentation Vessel

Stainless steel

Fermentation Duration

Second fermentation in bottle for 18 months. We use organic yeast for the second fermenation.

Filtered

Yes

Fining Agents

Bentonite

Yeast

Spontaneous

Malolactic

No

Added Sulfur

Yes

Vineyard Name

Can Almirall

Soil Type

Calcareous

Elevation (meters)

280

Vine Age

35

Yields (hl/ha)

5000 kg/ha

Picking

Machine

Annual Production

5000 cases