top of page
Wine Specifics
WineWise Code | SCD-SOLNV |
Country | Spain |
Region | Catalonia |
Color/Style | Sparkling |
Destemming | Complete |
Fermentation Vessel | Stainless steel |
Aging Duration (months) | 20 months |
Filtered? | Yes |
Fining Agents | Bentonite |
Yeast Protocol | Spontaneous |
Malolactic Conversion | No |
Additonal Maturation Details: | Second fermentation in bottle for 18 months.
We use organic yeast for the second fermenation. |
Added Sulfur | Yes |
Varieties | 40% Xarel·lo, 40% Macabeu, 20% Parellada |
Vintages in Blend | 100% 2022 |
Dosage | 5 g/L |
ABV | 12 |
Acidity | 5.2 Tartaric |
pH | 3.3 |
Bottling Date | 03/06/2023 |
Disgorgement Date | 10/16/2025 |
Annual Production | 5000 cases |
Certified Vegan | Yes |
Primary Vineyard Name | Can Almirall |
Soil Types | Calcareous |
Elevation (meters) | 280 |
Vine Age | 35 |
Yields (hl/ha) | 5000 kg/ha |
Farming Practices | Certified organic, certified biodynamic |
Harvest Method | Machine |
Additional Harvest Notes | Machine harvest by night |
Notes from the Producer: undefined
All Castell d'Age Wines
bottom of page