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Castell d'Age N.V. Cava Cuvee Anne Marie Brut Nature
A splendid introduction to the house’s style, showing elegance and length deriving from extended lees-aging and fastidious treatment in both vineyard and cellar. On the dry side, with zero dosage, this is a Cava that punches way above its weight. Like all Castell d’Age sparkling wines, it is hand-riddled.
Arriving Soon
Wine Specifics
WineWise Code | SCD-CAMNV |
Country | Spain |
Region | Catalonia |
Color/Style | Sparkling |
Destemming | Complete |
Fermentation Vessel | Stainless Steel |
Additional Fermentation Notes | First fermentation - 10 days
For the second fermentation we use organic champagne yeasts |
Aging Vessel | Stainless Steel |
Aging Duration (months) | 24 months |
Filtered? | Yes |
Fining Agents | Bentonite |
Yeast Protocol | Spontaneous, Cultured |
Malolactic Conversion | Yes |
Additonal Maturation Details: | 22 months |
Added Sulfur | Yes, 35 ppm |
Varieties | 40% Xarel·lo, 40% Macabeu, 20% Parellada |
Residual Sugar | 0.8 g/L |
ABV | 12 |
Acidity | 4.4 Tartaric |
Annual Production | 3000 cases |
Primary Vineyard Name | Can Almirall, Can Pujades |
Soil Types | Calcareous |
Elevation (meters) | 280 |
Vine Age | 35 |
Yields (hl/ha) | 5000 kg/ha |
Farming Practices | Practicing organic, practicing biodynamic |
Harvest Method | Machine |
Notes from the Producer: undefined
All Castell d'Age Wines
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