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Castell d'Age N.V. Cava Cuvee Anne Marie Rose Brut
We have a preference for autochthonous grapes, but we are not ideological about it! When Olivia presented us with this irresistibly delicious pink bubbly, we did not even pretend to resist. And nor, we think, will you. With its brisk Pinot nose and judicious dosage of 5 gm., this is a model of skillful rosé sparkling wine-making.
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Wine Specifics
WineWise Code | SCD-AMRNV |
Country | Spain |
Region | Catalonia |
Color/Style | Sparkling |
Destemming | Complete |
Fermentation Vessel | The first fermentation takes place in stainless steel tanks at low temperature. The second is carried out using the méthode champenoise (champagne method). |
Additional Fermentation Notes | 15 days |
Aging Vessel | 100% Stainless Steel |
Aging Duration (months) | 24 months |
Filtered? | Yes |
Fining Agents | Bentonite |
Yeast Protocol | Spontaneous |
Malolactic Conversion | No |
Additonal Maturation Details: | A minimum of 18 months in bottle in underground cellars at a constant temperature of 16 °C |
Added Sulfur | No |
Varieties | 100% Pinot Noir |
Dosage | 5 |
Residual Sugar | 0.8 |
ABV | 12 |
Acidity | 0.5 |
Annual Production | 6700 bottles |
Certified Vegan | No |
Other Wine Facts | Tasting notes:
Appearance: Deep pink. Fine, abundant, long-lasting bubbles.
Nose: Notes of wild red berries, strawberries and raspberries combined with faint dairy aromas derived from the aging process.
Palate: Predominantly fruity, leaving a fresh, pleasant sensation. |
Soil Types | Calcareous |
Elevation (meters) | 300 |
Vine Age | 30 |
Yields (hl/ha) | 5000 kg/ha |
Farming Practices | Certified organic, certified biodynamic, certified sustainable |
Harvest Method | Machine |
Additional Harvest Notes | Harvest: By machine, at low temperature by night. |
Notes from the Producer: undefined
All Castell d'Age Wines
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