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Claus Schneider 2020 Spätburgunder Sonnhohle
As colleagues sat - some for the first time - in Schneider’s tasting salon, we cast the same sideways “Are you kidding me?” glances as the flight progressed. The group reached for superlatives when we arrived at Sonnhöhle, a jaw-dropping beauty of a Pinot Noir. The name means “sun cave” in German, aptly describing the relatively warm, south-facing, 50% gradient-steep, amphitheater-like vineyard. Inevitable comparisons to top Cru Burgundy notwithstanding, Sonnhöhle is a light-bodied knockout, an ambrosial revelation of Teutonic magnificence, affirming Schneider’s well-earned reputation as one of the most talented Pinot Noir producers in Baden. Just 14 six-packs imported.
Arriving Soon
Wine Specifics
WineWise Code | GCS-SBS20 |
Country | Germany |
Region | Baden - Markgräflerland |
Color/Style | Red |
Destemming | Complete |
Fermentation Vessel | Stainless steel, Barrel |
Additional Fermentation Notes | Very gentle extraction over 18 days in a 1800l stainless steel tank. No temperature control. Remontage from the beginning every day and 2-3 pigeage at the end of fermentation. |
Aging Vessel | 70% Used Barrique, 30% New Barrique |
Aging Duration (months) | 18 months |
Filtered? | No |
Fining Agents | None |
Yeast Protocol | Pied de Cuve |
Malolactic Conversion | Yes |
Added Sulfur | Yes, 44 mg/L |
Varieties | 100% Pinot Noir |
Residual Sugar | 1.1 |
ABV | 13 |
Acidity | 5 |
pH | 3.7 |
Closure | Natural cork |
Annual Production | 700 bottles |
Certified Vegan | No |
Other Wine Facts | Also a rather new vineyard to our family. Quite step for the region, due to this we were able to buy and rent some plots in 2008 since nobody else was interested in. Here we have to work with a caterpillar. The first vintage was made in 2017. |
Primary Vineyard Name | Name of the vineyard is Sonnhohle and belongs to the village of Ötlingen. |
Soil Types | Calcareous, Loess |
Elevation (meters) | 300 |
Vine Age | 35-40 |
Yields (hl/ha) | 40 |
Farming Practices | Practicing organic, practicing biodynamic |
Harvest Method | Hand-harvested |
Other Vineyard Details | Southfacing vineyard planted with German clones from the 80s |
Notes from the Producer: undefined
All Claus Schneider Wines
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