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Claus Schneider 2015 Pinot Blanc CS***
Our breath was taken away by the this wine, which hails from the oldest vines of the estate. Suavely elegant, slightly smoky from the élevage in lightly-toasted Allier barrels, this is burgundian in inspiration but resolutely Badisch in effect. The Schlipf really is a fantastically mineral site. World class wine
Arriving Soon
Wine Specifics
WineWise Code | GCS-PBCSR15 |
Country | Germany |
Region | Baden - Markgräflerland |
Color/Style | White |
Fermentation Vessel | Barrel |
Additional Fermentation Notes | 3-4 weeks |
Aging Vessel | Used Barrique 70%, New Barrique 30% |
Aging Duration (months) | 16 months |
Filtered? | Yes |
Fining Agents | Bentonite |
Yeast Protocol | Spontaneous |
Malolactic Conversion | Yes |
Additonal Maturation Details: | Yes |
Added Sulfur | Yes, 67mg/L |
Varieties | 100% Pinot Blanc |
Residual Sugar | 0.8 |
ABV | 13.5 |
Acidity | 5.3 |
Closure | Natural Cork |
Annual Production | 200 cases |
Primary Vineyard Name | Weiler Schlipf |
Soil Types | Calcareous |
Elevation (meters) | 250 |
Vine Age | 35 |
Yields (hl/ha) | 60 |
Farming Practices | Sustainable |
Harvest Method | Hand-harvested |
Additional Harvest Notes | Guyot pruning |
Other Vineyard Details | Southwest |
Notes from the Producer: Our oldest Pinot Blanc plots. After bottling the wine will be bottle aged on the estate before release. You should start enjoying this wine after 4-5 years of aging.
All Claus Schneider Wines
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