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PPA-LBV16 View Passágem's Producer Page Passágem 2016 Late-bottled Vintage Port The genius of this style of port is that it strikes a perfect balance between the added structure of vintage wine and the supple texture gained from extended barrel-aging. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code PPA-LBV16 Country Portugal Region Douro Color/Style Dessert Destemming Whole Cluster Additional Fermentation Notes 5 days Aging Vessel Used Barrique 100% Aging Duration (months) 4 years Filtered? No Fining Agents None Yeast Protocol Native Malolactic Conversion No Added Sulfur Yes, 0.5 g/L Varieties Touriga Nacional, Touriga Franca, Sousão, and Tinta Roriz Residual Sugar 86 ABV 20 Acidity 4 g/dm3 Annual Production 600 bottles Primary Vineyard Name Vale Grande (meaning: Large Valley) Soil Types Sedimentary Elevation (meters) 50-100 Vine Age 20 Yields (hl/ha) 4.5 Farming Practices Sustainable Harvest Method Hand-Harvested Additional Harvest Notes Cordon moving to guyot Other Vineyard Details Northeast Notes from the Producer: undefined All Passágem Wines Passágem 2023 Douro Red Red Certified Sustainable, ADVID certified View Wine Passágem 2021 Douro Red Red Sustainable View Wine Passágem N.V. Ruby Reserve Port [6/500] Dessert Sustainable View Wine Passágem 2016 Late-bottled Vintage Port Dessert Sustainable View Wine Passágem 2023 Douro 'Reserve' Red Red Certified Sustainable, ADVID certified View Wine Passágem 2022 Reserve White White Sustainable View Wine Passágem N.V. Tawny Port [6/500] Dessert Certified Sustainable View Wine Passágem N.V. White Port Dessert Certified Sustainable, ADVID certified View Wine Passágem 2020 Vintage Port (Quinta de la Rosa) Dessert Sustainable View Wine Passágem N.V. 10 year-old Tawny Port [6/500] Dessert Sustainable View Wine

Maria Hick Maria Hick Maria and her husband Manfred run this pocket-sized (approximately 6 hectares) estate near Spitz, in the western part of the Wachau. Her family has links to the property that go back 300 years, when it was owned by St. Peter’s Stift in Salzburg. Her great-grandfather bought it from the church in 1931 after the financial crash obliged it to cash out. She has quietly been making wines of exemplary quality at moderate prices since taking over and has achieved increasing recognition in the Austrian wine press. The vineyard practices are solidly organic : composting, eschewal of herbicides and insecticides, feromonal pest-control, and leaving alternate vineyard rows unmown. Using minimal sulphur (below 5.5 gm) is another hallmark. The wines are sleek and pure, but also show flashes of Wachau grandeur without excess. The prices are truly exceptional. 1/0 Producer: Maria Hick Diversity: Female Winemaker Country: Austria Region: Wachau Subregion: Oberarnsdorf City of Origin: Oberarnsdorf Date Founded: 1699/1930 Owner Name: Maria and Manfred Hick Vineyard Size: 6 HA Total Annual Production: 30,000-35,000 bottles Download Info Sheet Property History: From 1699 to 1930 mixed agricultural with viticulture, now they produce wine and apricots. Winery was founded in 1930 by Maria's great-grandfather Josef who was Hofmeister (manager) of abbey St. Peter's estate in Arnsdorf. The Abbey got into a financial crissi and had to sell the property and Josef lost his job. He founded his own estate in 1930. Owner History: Oldest family records date back to 1699. Maria took over in 2003 after completing viticultural school in Krems, manages estate with husband Manfred. Wines By Maria Hick Maria Hick 2024 Grüner Veltliner Federspiel, Ried Stiegelstal "Rupertiwein" View Wine Maria Hick 2015 Riesling Smaragd Ried Stiegelstal (Wachau) View Wine Maria Hick 2023 Grüner Veltliner Smaragd "Glauberkreuz" View Wine Maria Hick 2021 Riesling Smaragd Ried Stiegelstal (Wachau) View Wine

FRA-VSE18 View Vincent Raimbault's Producer Page Vincent Raimbault 2018 Vouvray Sec 'Bel Air' Inevitably, the power of the vintage asserts itself, but like all Raimbault wines this does not lose sight of its origins. The first shipment sold out fast. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code FRA-VSE18 Country France Region Loire Color/Style White Destemming Complete Fermentation Vessel Stainless Steel Additional Fermentation Notes 6 weeks Aging Vessel Stainless Steel 100% Aging Duration (months) 6 Filtered? Yes Fining Agents Bentonite Yeast Protocol Native Malolactic Conversion No Added Sulfur Yes, 104 mg/L Varieties 100% Chenin Blanc Residual Sugar 7.8 ABV 13.8 Acidity 4.4 Closure Natural Cork Annual Production 1580 Soil Types Calcareous Elevation (meters) 100 Vine Age 25 Yields (hl/ha) 52 Harvest Method Machine Other Vineyard Details Southwest Notes from the Producer: Vin de bonne maturité aux senteurs de fleurs blanches avec des notes vanillées. Frais et ample aux arômes fruités de pêches, d'abricots et de miel. Médaille d'Or au concours de Mâcon (2017) + 1 étoile Guide Hachette (2018) All Vincent Raimbault Wines Vincent Raimbault 2024 Vouvray Sec 'Bel Air' White View Wine Vincent Raimbault N.V. Vouvray Brut Sparkling View Wine Vincent Raimbault N.V. Vouvray Extra Brut Sparkling View Wine Vincent Raimbault 2018 Vouvray Sec 'Bel Air' White View Wine

KDV-PRENVM3 View Diebolt-Vallois's Producer Page Diebolt-Vallois N.V. "Prestige" Blanc de Blancs Grand Cru MAGNUMS This is a fascinatingly composed wine. 85% is a stainless-steel fermented blend hailing from Cramant, Chouilly and Le Mesnil from the years 2016 and 2017. The balance is a “solera” of reserve wines from the same villages, aged in 40 hl. casks, composed of all the years between 2009 and 2016. With dosage at 4 gm., the effect is dry but not austere, with the oak-aged component adding subtle roundness and depth to the plangent harmonies of the base. A palpably big-time champagne for a modest premium. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code KDV-PRENVM3 Country France Region Champagne Color/Style Sparkling Destemming Whole Cluster Fermentation Vessel Stainless Steel Aging Vessel Stainless Steel 85%, Cask 15% Filtered? Yes Yeast Protocol Cultured Malolactic Conversion Yes Additonal Maturation Details: Lees contact during first and second fermentation Added Sulfur Yes Varieties 100% Chardonnay Grand Cru Vintages in Blend 25% 2016+ 60% 2017+ 15% perpetual reserve (2009 to 2016 in big oak casks) Dosage 4 ABV 12.5 Bottling Date 7/10/05 Disgorgement Date 10/21/23 Primary Vineyard Name Cramant, Chouilly, Mesnil/Oger Soil Types Calcareous Elevation (meters) 110-150 Vine Age 35 Yields (hl/ha) 75 Farming Practices Sustainable Harvest Method Hand-harvested Additional Harvest Notes Chablis Notes from the Producer: undefined All Diebolt-Vallois Wines Diebolt-Vallois N.V. Champagne Rose Sparkling View Wine Diebolt-Vallois 2015 "Fleur de Passion" Blanc de Blancs Grand Cru Sparkling View Wine Diebolt-Vallois N.V. Blanc de Blancs Sparkling Practicing Organic View Wine Diebolt-Vallois 2019 Blanc de Blancs Sparkling View Wine Diebolt-Vallois N.V. "Prestige" Blanc de Blancs Grand Cru MAGNUMS Sparkling Sustainable View Wine Diebolt-Vallois N.V. "Prestige" Blanc de Blancs Grand Cru Sparkling Practicing Organic View Wine Diebolt-Vallois 2015 "Fleur de Passion" Blanc de Blancs Grand Cru MAGNUMS Sparkling View Wine Diebolt-Vallois N.V. Blanc de Blancs [12/375] Sparkling Practicing Organic View Wine Diebolt-Vallois N.V."Tradition" Brut Sparkling Practicing Organic View Wine

LH-TR13 View López de Heredia's Producer Page López de Heredia 2013 Viña Tondonia Reserva Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code LH-TR13 Country Spain Region Rioja Color/Style Red Notes from the Producer: undefined All López de Heredia Wines López de Heredia 2014 Viña Bosconia Reserva Red View Wine López de Heredia 2018 Viña Cubillo Crianza Red View Wine López de Heredia 2013 Viña Tondonia Reserva Red View Wine

FPB-CHB24 View Pascal Bellier's Producer Page Pascal Bellier 2024 Cheverny Blanc Few wines have delivered over the years such a reliable expression of their type as Pascal’s workhorse Cheverny Blanc. It again offers simply incomparable value for such a precise, terroir-infused Sauvignon, whose Chardonnay component, unique in the Loire, serves to amplify rather than mute those familiar green tones. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code FPB-CHB24 Country France Region Loire Color/Style White Destemming Complete Fermentation Vessel Stainless Steel Additional Fermentation Notes Fermentation duration: 15 days on average Aging Vessel 100% Stainless Steel Aging Duration (months) 6 months Filtered? Yes Fining Agents Bentonite Yeast Protocol Cultured Malolactic Conversion No Additonal Maturation Details: 6 months on lees average Added Sulfur Yes, 25 mg/L Varieties 80% Sauvignon Blanc, 20% Chardonnay Residual Sugar 1.25 ABV 12 Acidity 4 Closure Synthetic cork Annual Production 1667 cases Certified Vegan No Soil Types Alluvial, Calcareous Elevation (meters) 100 Vine Age 20 Yields (hl/ha) 40 Farming Practices Certified sustainable, HVE and Terra Vitis certified Harvest Method Machine harvest Other Vineyard Details Véronique and Pascal Bellier have been at the head of the family estate since 1995. The family vineyard is 20 years old on average, with old parcels and younger ones, regularly planted. Notes from the Producer: The vines are planted on limestone, with a mix of stone and sand. They are 20 years old on average and produce generally 40 hl/ha. Vinification is realised in thermoregulated stainless-steel tanks and aging takes place on lees until bottling. Pale and bright golden yellow with green hues. Intense fruitiness with notes of citrus fruits and exotic fruits associated with a hint of blackcurrant bud. Dry mineral white wine releasing powerful aromas of citrus fruits (grapefruit) and exotic fruits. The white owers notes bring a lovely roundness to the length in mouth associated with a nice menthol freshness in the final notes. Ready to drink. Service temperature : 8 to 10°C with seafood, fish, fresh starters and goat cheese. All Pascal Bellier Wines Pascal Bellier 2025 Cheverny Blanc White Certified sustainable, HVE and Terra Vitis certified View Wine Pascal Bellier 2024 Cheverny Blanc White Certified sustainable, HVE and Terra Vitis certified View Wine Pascal Bellier 2025 Cheverny Rouge Red Certified Sustainable, HVE and TERRA VITIS certified View Wine Pascal Bellier N.V. 'Reverie' Rosé Methode Traditionelle Sparkling Sparkling Sustainable View Wine Pascal Bellier 2024 Cheverny Rouge Red Certified Sustainable, HVE and TERRA VITIS certified View Wine Pascal Bellier 2021 Cour Cheverny White View Wine

PTD-EXT23 View Terra d'Alter's Producer Page Terra d'Alter 2023 Expressao Tinto Unexpectedly lively for such a “southern” wine, the peppery spice of Peter’s beloved Syrah beautifully perking up the juiciness of the two indigenous grapes. Better wine cannot be found at this price! Expressão is the new name given to the estate’s “basic” wines. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code PTD-EXT23 Country Portugal Region Alentejo Color/Style Red Destemming Complete Fermentation Vessel Stainless Steel Additional Fermentation Notes Cool ferment at 25 degrees C. Run downs Fermentation duration: 5 days Aging Vessel 100% Stainless Steel Aging Duration (months) 3 months Filtered? Yes Fining Agents None Yeast Protocol Cultured Malolactic Conversion Yes Added Sulfur Yes, 100 mg/L Varieties 40% Aragonez, 30% Syrah, 30% Alicante Bouschet Residual Sugar 1 ABV 14 Acidity 5 pH 3.75 Closure Screw-top Annual Production 30000 bottles Primary Vineyard Name Boavista, Monte Barrão & Antas Soil Types Calcareous, Granite, Gravel Elevation (meters) 300 Vine Age 20 Yields (hl/ha) 65 Farming Practices Certified Sustainable Harvest Method Machine Additional Harvest Notes Nightime picking Notes from the Producer: undefined All Terra d'Alter Wines Terra d'Alter 2022 Alicante Bouschet Red Sustainable View Wine Terra d'Alter 2020 Verdelho (Alentejo) White Sustainable View Wine Terra d'Alter 2024 Alfrocheiro Red Practicing Organic, Practicing Sustainable, Practicing Biodynamic, WASP certification from CVRAlentejo (PSVA), in the process of obtaining WASP certification from Viniportugal View Wine Terra d'Alter 2021 Alicante Bouschet Red Sustainable View Wine Terra d'Alter 2023 Expressao Tinto Red Certified Sustainable View Wine Terra d'Alter 2022 Alfrocheiro Red Sustainable View Wine

HPA-ASS23 View Paterianakis's Producer Page Paterianakis 2023 Assyrtiko ORGANIC It becomes clearer all the time that Assyrtiko is a hugely adaptable grape that thrives in disparate zones but always retains a core of steely fruit that acts as a vector for every possible nuance of the soil from which it emanates. The soil here may be limestone-rich rather than volcanic, but that is hardly a handicap. Nor is its 13% alcohol. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code HPA-ASS23 Country Greece Region Crete Color/Style White Destemming Whole cluster Fermentation Vessel Stainless steel Additional Fermentation Notes Fermented in stainless steel vats. Short skin contact fermentation (6 -10 hours). At the end of fermentation we leave the wines over fine lees for six months and we stir the wine every week in order to enhance the flavor Fermentation duration: 18 days Aging Vessel 100% Stainless Steel Aging Duration (months) 6 months Filtered? Yes Fining Agents Bentonite Yeast Protocol Cultured Malolactic Conversion No Added Sulfur Yes, 120 mg/L Varieties 100% Assyrtiko Residual Sugar 2 ABV 13 Acidity 5.66 pH 3.26 Annual Production 8000 bottles Primary Vineyard Name Melissokipos Soil Types Calcareous, Loess Elevation (meters) 340 Vine Age 19 Yields (hl/ha) 50 hl/ha Farming Practices Organic Harvest Method Hand-harvested Additional Harvest Notes Sustainable cultivation, minimise the use of heavy machinery, winter cover crop and winter rest,structural diversity and vertical biodiversity Notes from the Producer: A Cretan Assyrtiko wine with an intense character.Assyrtiko is the most promising Greek variety. It comes from the Santorini Island but it is widely planted all over Greece. Assyrtiko is not famous for the intense aromas but for crisp, mineral - laden. High-acid reflects. Crete is really close to Santorini but here are the differences between the produced wines from Assyrtiko. Cretan Assyrtiko is more aromatic due to high altitude vineyards and less hot temperatures. Despite the minerality in Cretan Assyrtiko is more discreet, due to the young vines that have been planted in Crete. Assyrtiko is an excellent wine to pair with food, aided to its pronounced savoury profile. **So If you have a huge wine list and you want to pair it with fresh fish , just close your eyes and pick up an Assyrtko. All Paterianakis Wines Paterianakis 2022 Melissokipos Red ORGANIC Red Certified Organic View Wine Paterianakis 2023 Moschato Spinas White Practicing organic View Wine Paterianakis 2019 Vidiano (Crete) ORGANIC White Certified Organic View Wine Paterianakis 2023 Assyrtiko ORGANIC White Organic View Wine Paterianakis 2023 3.14 Kotsifali ORGANIC Red View Wine Paterianakis 2024 Moschato Spinas White Practicing organic View Wine Paterianakis 2018 Domaine Red (Crete) ORGANIC Red Certified Organic View Wine

KDV-TRANV6 View Diebolt-Vallois's Producer Page Diebolt-Vallois N.V."Tradition" Brut Textbook champagne blend of all three grapes and two different years (2020 and 2019). Dosed at 3 gm., it has impeccable balance, unexpected vinosity and entirely delicious flavor. The value is exceptional. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code KDV-TRANV6 Country France Region Champagne Color/Style Sparkling Destemming Whole Cluster Fermentation Vessel Stainless Steel Aging Vessel 100% Stainless Steel Aging Duration (months) 50 months Filtered? Yes Fining Agents None Yeast Protocol Cultured Malolactic Conversion Yes Additonal Maturation Details: 3 years of aging on the lees Added Sulfur Yes, 49 mg/L Varieties New Vintage: 60% Pinot Noir, 40% Chardonnay Old vintage: 40% Pinot Noir, 10% Pinot Meunier, 50% Chardonnay Vintages in Blend 60% 2021 + 40% 2018 Dosage 4 g/L ABV 12.5 Acidity 6.2 pH 3.10 Bottling Date 2022 Disgorgement Date 11/2024 Annual Production 800 Certified Vegan No Primary Vineyard Name Cuis, Epernay, Côte des Bar Soil Types Calcareous Vine Age 35 Yields (hl/ha) 75 Farming Practices Practicing Organic Harvest Method Hand-harvested Notes from the Producer: undefined All Diebolt-Vallois Wines Diebolt-Vallois N.V. Champagne Rose Sparkling View Wine Diebolt-Vallois 2015 "Fleur de Passion" Blanc de Blancs Grand Cru Sparkling View Wine Diebolt-Vallois N.V. Blanc de Blancs Sparkling Practicing Organic View Wine Diebolt-Vallois 2019 Blanc de Blancs Sparkling View Wine Diebolt-Vallois N.V. "Prestige" Blanc de Blancs Grand Cru MAGNUMS Sparkling Sustainable View Wine Diebolt-Vallois N.V. "Prestige" Blanc de Blancs Grand Cru Sparkling Practicing Organic View Wine Diebolt-Vallois 2015 "Fleur de Passion" Blanc de Blancs Grand Cru MAGNUMS Sparkling View Wine Diebolt-Vallois N.V. Blanc de Blancs [12/375] Sparkling Practicing Organic View Wine Diebolt-Vallois N.V."Tradition" Brut Sparkling Practicing Organic View Wine

Christophe Pichon Christophe Pichon We continue our careful exploration of the northern Rhône with the addition of this stellar producer of Côte Rôtie, Condrieu, St. Joseph and Cornas. Now in the third generation of the Pichon family, the estate covers 16 hectares split between the four appellations above and a small quantity of vin de pays. The domaine offers elegant, perfumed wines that punch way above their weight when their modest cost is considered – the WineWise paradigm! Christophe himself is a man of seriousness and commitment who is now in his second term as president of the Condrieu appellation, a job previously held by the legendary Georges Vernay. His elder son Corentin has taken over most of the winemaking responsibilities at this point. 1/3 Producer: Christophe Pichon Country: France Region: Rhone Subregion: Northern Rhone City of Origin: Chavanay Date Founded: 1993 Vineyard Size: 49.4 acres Total Annual Production: 100,000 bottles Download Info Sheet Property History: It has always been a family affair. I took over the estate from my father, then in 1991 I bought some more vineyards. Two years later, I invested in an abandoned hillside so as to plant some Saint Joseph vines. Today, the estate owns 5 hectares of Condrieu, 4 hectares of red Saint Joseph, 2 hectares of white Saint Joseph, 3.9 hectares of Côte-Rôtie, 0.5 hectares of Cornas, 1 hectare of white Vin de Pays Collines Rhodaniennes and 0.5 hectares of red Vin de Pays in Seyssuel. Owner History: After finishing his studies in viticulture and oenology, Corentin joined the family estate in 2012. In 2014, he spent 6 months vinifying Syrah in Australia, in the well-known Barossa Valley region. On his return to France, he began vinifying his second vintage for the same year ! As a result of his broad experience, he has refined the vinification style in complete harmony with the estate's way of thinking and maintains the respect of the vines and the wines. As an example, he is now making white wines without sulphites. As for Alexis, he is gradually discovering all the different steps of wine-making, from working in the vineyards to the cellar, before acquiring more experience in the commercial activity of the estate. Alexis also hopes to spend some time abroad both to improve his English and to discover other wine producing domains. Learning about different cultures for producing and selling wine will broaden his experience. Wines By Christophe Pichon Christophe Pichon 2024 Viognier View Wine Christophe Pichon 2021 'Beryl', Hermitage Rouge View Wine Christophe Pichon 2022 Condrieu View Wine Christophe Pichon 2022 St. Joseph Rouge View Wine Christophe Pichon 2022 Cote Rotie 'Rozier' View Wine Christophe Pichon 2021 Cote Rotie 'Promesse' View Wine

AAB-RIL18 View Am Berg's Producer Page Am Berg 2018 Riesling Ried Loiserberg DAC This renowned vineyard, also cultivated by the likes of Bründlmayer and Hiedler, is exceptionally rocky and windswept. Its pronounced diurnal temperature changes give rise to wines that are simultaneously exotic in their fruit expression but nervous and salty in their acid structure. This beauty is no exception, whose elegance and length on the palate explain why Grubers regard it as their favorite site. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code AAB-RIL18 Country Austria Region Kamptal Color/Style White Destemming Complete Fermentation Vessel Stainless Steel Additional Fermentation Notes 2 weeks Aging Vessel Stainless Steel 70%, Cask 30% Aging Duration (months) 11 months Filtered? Yes Fining Agents Bentonite Yeast Protocol Spontaneous Malolactic Conversion No Additonal Maturation Details: 9 months Added Sulfur Yes, 100 mg/L Varieties 100% Riesling Residual Sugar 2.7 ABV 12.5 Acidity 5.6 Closure Screw-top Annual Production 125 Primary Vineyard Name Ried Loiserberg Soil Types Granite Elevation (meters) 340 Vine Age 35 Yields (hl/ha) 30 Farming Practices Sustainable Harvest Method Hand-harvested Other Vineyard Details Southwest Notes from the Producer: The Loiserberg is one of the largest vineyards in the Kamptal valley and stretches from Langenlois at 250 metres up the mountain to Mittelberg at 380 metres. Apart from the loess layers, which become thicker towards the south-east and at the foot of the Loiserberg, and the marble lenses in places, mainly lime-free rocky brown soils are formed here over silicate crystalline rocks such as paragneiss, mica slate and amphibolite, which alternate in a narrow space. All Am Berg Wines Am Berg 2023 Gemischter Satz Alte Reben White Sustainable View Wine Am Berg 2018 Riesling Mittelberg DAC White Sustainable View Wine Am Berg 2023 Gruner Veltliner Landwein White Sustainable View Wine Am Berg 2018 Riesling Ried Loiserberg DAC White Sustainable View Wine

Bio-weingut Schreiner Bio-weingut Schreiner Gernot and Victoria Schreiner are a magnetic couple who have pursued their own singular way in wine since taking over the family’s 6 hectare estate in their hometown of Rust. Their adherence to organic practice far exceeds the requirements for certification, extending as it does to everything that they utilise in their vineyards and winery, including what they eat and what they pack with. It is a truly holistic and entirely sincere approach to life that one has to respect. But when one considers the quality of the wines that they make, one is awestruck by the magnitude of their achievement. These are people of the highest quality whose nature is reflected in the authenticity and limpidity of their wines. It is frankly astonishing that their wines have not been discovered before in America. 1/0 Producer: Bio-weingut Schreiner Country: Austria Region: Burgenland Subregion: Rust City of Origin: Rust Date Founded: 2007 Owner Name: Gernot & Victoria Schreiner Vineyard Size: 7 HA Total Annual Production: 25,000 bottles Download Info Sheet Property History: 2007 taken over by Gernot and Victoria from Gernot's uncle, Johannes Schreiner. Until then 100% ex cellar sales to private consumers in combination with a bike rental in the house. Until the 1980s, the winery was traditionally run as a mixed agricultural estate (viticulture, pigs, cattle, chickens) by the grandparents of Gernot, Edith and Alfred Schreiner. In 2007, Gernot's vineyards, which he had already planted or cultivated in the 1990s in addition to his main occupation at a winery in Rust, were merged with the vineyards of Gernot's uncle Johannes. The entire vineyard area was immediately managed organically and applied for certification after the 2007 harvest. From the vintage 2012 on the wines have been certified organic. In the 10 years of management by Gernot and Victoria, the ex cellar sales have diminished and merely make up a small part of the total wine sales. During this time, not only were the vineyards converted, but also was the 400-year-old town house in the middle of Rust's old town, owned by Schreiner family for about 100 years, was gradually and authentically renovated and revitalised. In 2018 the Schreiners took an important step in their vineyards: they selected and planted a Blaufränkisch-PIWI variety explicitly for vinification. Owner History: Gernot actually moved in from a different career. He graduated in computer science and tried his hand at studying computer science for a short time. The turn to viticulture took place promptly. He worked for about 15 years in a renowned winery in Rust, with which Hennry made his first but all the more succinct statement in the red wine sector in 2001 and finally started building an organic winery together with Victoria in 2007, both following their dream. Victoria is also switched her career, she originally studied social work. Through her love for Gernot, her love for wine has grew. Today she is a strong voice for planting resp. preservation of hedges, also a passionate ornithologist and responsible for the creative side and the customer contact of the winery. Wines By Bio-weingut Schreiner Bio-weingut Schreiner 2022 Blaufränkisch Liters View Wine Bio-weingut Schreiner 2020 Blaufränkisch (Burgenland) ORGANIC View Wine Bio-weingut Schreiner 2023 Weissburgunder Liters View Wine Bio-weingut Schreiner 2021 "Zusammen Gehen" ORGANIC View Wine Bio-weingut Schreiner 2021 Blaufränkisch "Rhodolith" (Burgenland) View Wine Bio-weingut Schreiner 2015 Ruster Ausbruch "Extrem V" (Burgenland) View Wine