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Aldinger 2020 "Sine" Trollinger

The naked white label reinforces that this is a wine made with absolutely no intervention : without (“sine”) de-stemming, added yeast, chaptalization, sulphur or filtration. The result is impressively full for the grape, even a little tannic, with a long, insistent finish. Already something of a cult wine in Germany, we get small allocations.

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Wine Specifics

WineWise Code
GAL-TRS20
Country
Germany
Region
Württemberg
Color/Style
Red
Farming Practices
Sustainable
Varieties
Trollinger
ABV
11
Residual Sugar
1.3
Acidity
5.7
Closure
Natural Cork
Case Size
6x750
Pricing
NET
Maceration
15 days mashfermented
Pumpover/Punchdown
Punchdown every second day and pumpover every day
Destemming
Whole Cluster
Fermentation Vessel
Oak Upright
Fermentation Duration
15
Aging Method
Used Barrique 100%
Aging Duration (months)
7 months
Filtered
No
Fining Agents
None
Yeast
Spontaneous
Lees Contact/Stirring
full yeast the whole time
Malolactic
Yes
Added Sulfur
No
Vineyard Name
Fellbacher Lämmler
Soil Type
Sedimentary
Elevation (meters)
287-490
Vineyard Aspect
Southwest
Vine Age
25-50
Yields (hl/ha)
50-60
Vine Training
guyot
Picking
Hand-harvested
Annual Production
2000 bottles

Notes from the Producer: Trollinger unchained and natural. Without any added sulphur, no cultured yeast, not filtrated, no Ink, not destemmed.

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