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Wine Specifics
WineWise Code | GAL-LEM22 |
Country | Germany |
Region | Württemberg |
Color/Style | Red |
Destemming | Partial |
Fermentation Vessel | Barrel |
Aging Vessel | New Barrique |
Aging Duration (months) | 7 months |
Filtered? | Yes |
Fining Agents | None |
Yeast Protocol | Spontaneous |
Malolactic Conversion | Yes |
Added Sulfur | Yes, 97 ppm |
Varieties | 100% Lemberger (Blaufraenkisch) |
Closure | Screw-top |
Annual Production | 900 |
Soil Types | Sedimentary |
Vine Age | 25 |
Yields (hl/ha) | 70-80 |
Farming Practices | Sustainable |
Harvest Method | Hand-harvested |
Additional Harvest Notes | Guyot |
Notes from the Producer: This Lemberger shows a beautiful red color with some purple reflection. On the nose, herbal and fruity notes of green pepper, blackberries and cassis can be found. The elegant acid and the smooth tannine structure contribute to a pleasant mouthfeel.
All Aldinger Wines
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