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Aldinger (2014) Pinot Brut 2 Sekt

It is characteristic of the collegiality of the Aldingers that they should have co-operated with friends and colleagues to produce their “basic” Sekts. In this case, the collaborators are fellow producer Hans-Peter Wöhrwag and Germany’s absolute mage of bubbles, Volker Raumland. Cutting no corners, this cuvee, which hails from the excellent Sekt vintage of 2014, was left on the lees for 84 months before disgorgement. This long aging has imbued it with a fine mousse and an ineffably creamy and insinuating nose. The acme of elegance, it will fool many a champagne-fancier.

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Wine Specifics

WineWise Code
GAL-PB214
Country
Germany
Region
Württemberg
Color/Style
Sparkling
Farming Practices
Sustainable
Varieties
65% Pinot Blanc, 35% Pinot Noir
Case Size
6x750
Pricing
NET
Fermentation Vessel
Stainless Steel
Fermentation Duration
9 months (Sekt base wine)
Aging Duration (months)
58 months bottle (2nd fermentation)
Filtered
No
Fining Agents
None
Yeast
Cultured
Malolactic
Yes
Added Sulfur
Yes
Picking
Hand-harvested

Notes from the Producer: This is a non-vintage cuvée.

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