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Pascal Bellier 2024 Cheverny Rouge

The sheer prettiness of the Pinot fruit is reason alone to want this, but here is one of those wines whose whole is greater than the sum of its parts. It is an animated, proportionate and thought-provoking wine that also happens to be awfully easy to drink. Perfection of its understated kind.

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Arriving Soon

Wine Specifics

WineWise Code
FPB-CRG24
Country
France
Region
Loire
Color/Style
Red
Destemming
Complete
Fermentation Vessel
Stainless Steel
Additional Fermentation Notes
Fermentation duration: 15 days on average Pumpover
Aging Vessel
100% Stainless Steel
Aging Duration (months)
6 months
Filtered?
Yes
Fining Agents
Bentonite
Yeast Protocol
Bentonite
Malolactic Conversion
No
Additonal Maturation Details:
The wine stays on lees for at least 6 months
Added Sulfur
Yes, 25 mg/L
Varieties
80% Pinot Noir, 20% Gamay
Residual Sugar
0.19
ABV
12
Acidity
3.4
Closure
Synthetic Cork
Annual Production
833 cases
Certified Vegan
No
Other Wine Facts
Light and bright ruby red wine with orange hues. Fresh berries with a light spicy finish. Red berries, cherries and spicies of the pinot noir, and freshness of the gamay. Ready to drink. Service temperature : 12°C to 15°C with poultry, spicy food and game meat.
Soil Types
Alluvial, Calcareous
Vine Age
40
Yields (hl/ha)
35
Farming Practices
Certified Sustainable, HVE and TERRA VITIS certified
Harvest Method
Machine harvest

Notes from the Producer: Véronique and Pascal Bellier have been at the head of the family estate since 1995.
The family vineyard is 20 years old on average, with old parcels and younger ones, regularly planted.

The vineyard is worked according to the strictest standards, using traditionnal and modern methods.
The grape harvest is mechanical, and the basic yields are often from 30 to 40 hl for reds and rosés, and 40 to 50 hl for whites.
Vinification is made in stainless steel vats under controlled temperatures.
When ready, blends are chosen according to the gustatory qualities of each cuvée, and the rules of the AOC.

The grapes used are :
80% Pinot noir - 20% Gamay for the Cheverny red and rosé,
80% Sauvignon - 20% Chardonnay for the Cheverny white,
100% Romorantin for the Cour-Cheverny white.

Concerned about environmental protection, our production is certified TERRA VITIS and HEV (High Environmental Value).

All Pascal Bellier Wines

Pascal Bellier

2024 Cheverny Rouge

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Red

Certified Sustainable, HVE and TERRA VITIS certified

Pascal Bellier

2021 Cour Cheverny

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White

Pascal Bellier

2024 Cheverny Blanc

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White

Certified sustainable, HVE and Terra Vitis certified

Pascal Bellier

2023 Cheverny Blanc

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White

Sustainable

Pascal Bellier

N.V. 'Reverie' Rosé Methode Traditionelle Sparkling

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Sparkling

Sustainable

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