WineWise Code

GJU-TST24

Country

Germany

Region

Mosel

Color/Style

White

Destemming

Whole cluster

Fermentation Vessel

Stainless steel

Additional Fermentation Notes

Long fermentation, long yeast contact, resulting in natural reduction of acidity

Aging Vessel

100% Stainless Steel

Aging Duration (months)

6 months

Filtered?

Yes

Fining Agents

None

Yeast Protocol

Spontaneous

Malolactic Conversion

No

Added Sulfur

Yes, 118 mg/L

Varieties

100% Riesling

Residual Sugar

9.3

ABV

12

Acidity

6.9

Closure

Screw-top

Annual Production

500 cases

Certified Vegan

Yes

Other Wine Facts

3-stage selection, only healthy grapes, late harvest, very steep slope with a 75% incline, distinct mineral structure due to the ripe grapes

Primary Vineyard Name

Treppchen

Soil Types

Slate

Elevation (meters)

130

Vine Age

35

Yields (hl/ha)

65

Farming Practices

Practicing Biodynamic, Certified Sustainable, Fair and green