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KDE-6RP View Dehours & Fils's Producer Page Dehours & Fils M.V. Brisefer Reserve Perpetuelle Extra Brut Starting with 2013, Jérôme has decided that all his parcel wines are going to be drawn from a kind of solera, to be renewed each year by the addition of about 35% new wine. Brisefer is an east-facing clay parcel, gently sloping, planted initially between 1966 and 1992, with a 25% renewal in 2015. The wine is aged in used barrels of 200-500 l., and is neither filtered nor fined. The results are stately and long. Just 60 bottles allocated to us. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code KDE-6RP Country France Region Champagne Color/Style Sparkling Fermentation Vessel Barrel Aging Vessel Used Barrique 100% Aging Duration (months) 36 Filtered? No Fining Agents None Yeast Protocol Native Malolactic Conversion Yes Added Sulfur No Varieties 100% Chardonnay Vintages in Blend 2013+2014+2015+2016+2017 in Perpetual Reserve Residual Sugar 3 ABV 12.5 Acidity 5.4 Bottling Date 19-Jun Disgorgement Date 22-Apr Annual Production 1890 bottles Soil Types clay, limestone Elevation (meters) 100 Vine Age planted in 1947, 1966, 1992 and 2015 Farming Practices Sustainable Harvest Method Hand-harvested Additional Harvest Notes Chablis Other Vineyard Details East Notes from the Producer: Chardonnay vines from the bottom of a gentle slope (1:20), planted between 1966 and 1992. An East orientation with clay soil which has leeched out most of its limestone. Our grandfather, pioneer of grower champagne, saw that this was a perfect plot for champagne and used it for his top of the range wine. About a quarter of the land was replanted in spring 2015. The Vine stocks are from a Massale selection. All Dehours & Fils Wines Dehours & Fils N.V. "Grande Reserve" Brut Sparkling Sustainable View Wine Dehours & Fils M.V. Brisefer Reserve Perpetuelle Extra Brut Sparkling Sustainable View Wine Dehours & Fils M.V. Maisoncelle Reserve Perpetuelle Extra Brut Sparkling Sustainable View Wine Dehours & Fils N.V. "Grande Reserve" Brut Magnums Sparkling Sustainable View Wine Dehours & Fils N.V. "Grande Reserve" Brut Sparkling Sustainable View Wine Dehours & Fils N.V. "Terre de Meunier" Extra Brut Sparkling Sustainable View Wine

WineWise imports European fine wine and distributes throughout California. FIND Dom. du Banneret Dom. de Bel Air Diebolt-Vallois Alain Geoffroy Dom. Labbé SEARCH: Please enter search criterea above and hit "FIND" View More Producer Gallery Herdade do Mouchão Portugal López de Heredia Spain Tissot France Herdade do Mouchão Portugal 1/96 Our Mission: Since 1989, WineWise has been importing some of the finest estate-grown wines from France, Germany, Austria, Spain, Portugal and Greece. Our specialty is small family firms that offer over-performing wines and exceptional value. Grower Champagnes and other sparkling wines are a particular area of emphasis for WineWise. Navigate Up View Producers Up Browse Wines Up About Us Up Trade Login What we're drinking right now... Change the text and make it your own. Click here to begin editing. France Sparkling Click Here Change the text and make it your own. Click here to begin editing. 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Click Here France White Arriving Soon Change the text and make it your own. Click here to begin editing. Click Here Portugal Red Arriving Soon Change the text and make it your own. Click here to begin editing. Click Here France Sparkling Arriving Soon Change the text and make it your own. Click here to begin editing. Click Here France Sparkling Arriving Soon Change the text and make it your own. Click here to begin editing. Click Here France White Arriving Soon Change the text and make it your own. Click here to begin editing. Click Here France White Arriving Soon Change the text and make it your own. Click here to begin editing. Click Here France Rosé Arriving Soon Change the text and make it your own. Click here to begin editing. Click Here Singer Estate Page Wine Wise introduces Singer Baker Lane Estate Syrah and Viognier For the first time in its 30 year history, WineWise has added a California estate to its portfolio. Stephen Singer will be known to many of you as a ground-breaking figure on the California wine scene. In the 1980's, he opened a wine shop in San Francisco called Singer & Foy, whose Saturday afternoon tastings were the stuff of legend. I (Hiram) personally attended probably too many of them, and was able to encounter wines from the likes of Jayer, Chave and Raveneau for the first time. Equally importantly, Stephen and I became friends. Stephen was also the long-time wine director at Berkeley's Chez Panisse, whose list was something of a Holy Grail. He opened a series of restaurants to great acclaim, among them César and Table 29, as well as pioneering the importation of top-flight artisinal olive oil from Tuscany. In 2002, Stephen decided to complete the circle of his vinous odyssey by doing the one thing he had not done - grow grapes and produce wine. His innate inclination to seek elegance over power drew him to the cooler confines of Sebastopol, where he found a promising, west-facing hillside site totalling all of six acres on Baker Lane, whose name gave rise to the estate's initial identity. The Syrah and Viognier grapes that he and his long-time viticulturist and wine-maker Greg Adams grew quickly developed a reputation for top quality and were eagerly snapped up by some of the best-known names among Sonoma wineries, such as Arnot-Roberts and Scribe. In 2019, however, Stephen decided that the way forward lay with making less, not more wine. So he prepared to wind down the Baker Lane brand, which encompassed an array of excellent wines including several bought varieties, and he re-launched in 2022 as Singer Baker Lane Estate. Today, Stephen makes tiny quantities of just two wines - a Syrah (270 6-packs) and a Viognier (90 6-packs) - from the choicest parcels of his undulating estate, while continuing to supply his long-time customers with grapes that are surplus to his needs. Being an artist by avocation, Stephen also designed the striking labels of his new wines himself. Oh, and let us not forget to mention that he also cultivates a large number of olive trees from which he squeezes exceptionally fine oil. It is therefore with great pleasure and pride that WineWise announces its representation in California of Singer Baker Lane Estate. It will be apparent that there is not very much to go around. But if you are an aficionado of great Rhône wines from Syrah and Viognier, these wines will speak to you. Please do not hesitate to ask your sales representative about them. We thank you for your attention to this long announcement and look forward to hearing from you. Female Wine Producers We 're proud to support female winemakers. These wineries are female-led. Get in Touch Mailing address: 5655 College Ave Oakland, CA 94618 Order Desk: 510-473-5482 orders@winewise.biz First Name Last Name Email Message Send

KFM-513 View Forest-Marié's Producer Page Forest-Marié 2013 Champagne Brut An equal blend of Chardonnay and Pinot Noir, entirely from the Écueil holdings, it whirls like a dervish in a manic frenzy of sinuous, barely torrefied fruit, and ends with an explosion of salt. These are the last 25 cases in existence. Disgorged in November 2025, after more than 11 years en tirage! Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code KFM-513 Country France Region Montagne de Reims Color/Style Sparkling Destemming Complete Fermentation Vessel Stainless Steel, Barrel Additional Fermentation Notes Fermentation duration: 20 to 30 days Tank bottom-to-tank pumping Aging Vessel 50% Stainless Steel, 50% Used Barrique Aging Duration (months) 8 months Filtered? Yes Fining Agents None Yeast Protocol Spontaneous Malolactic Conversion Yes Additonal Maturation Details: Vinification sur lies Added Sulfur Yes, 29 mg/L Varieties 50% Pinot Noir, 50 % Chardonnay PREMIER CRU Vintages in Blend 100% 2013 Dosage 4.8 Residual Sugar 4.8 ABV 12 Acidity 3.84 pH 3.11 Disgorgement Date November 27 2025 Annual Production 109 cases of 6 bottles Certified Vegan No Primary Vineyard Name Chaillots, Mont des Chrétiens Soil Types Calcareous Elevation (meters) 150 Vine Age 67-80 Yields (hl/ha) 60 Harvest Method Hand-harvested Additional Harvest Notes Chablis pruning and Royat cordon pruning (sustainable viticulture) Other Vineyard Details Plots mulched by hand. Notes from the Producer: undefined All Forest-Marié Wines Forest-Marié 2013 Champagne Brut Sparkling View Wine Forest-Marié 2012 Champagne Brut Sparkling View Wine Forest-Marié N.V. Brut Rosé Sparkling Practicing Regenerative, Certified Sustainable, H.V.E. VDC certified View Wine Forest-Marié 2017 "Le Mont des Chretiens" Blanc de Blancs 1er Cru Extra Brut Sparkling View Wine Forest-Marié N.V. Brut Tradition Sparkling Practicing Regenerative, Certified Sustainable, H.V.E. VDC certified View Wine Forest-Marié N.V. Extra Brut Blanc de Blancs Sparkling Practicing Regenerative, Certified Sustainable, H.V.E. VDC certified View Wine Forest-Marié N.V. Cuvée St. Crespin 1er Cru Sparkling Practicing Regenerative, Certified Sustainable, H.V.E. VDC certified View Wine

Tetramythos Tetramythos Another young winery founded in 1999 by the brothers Aristides and Eustatius Stathios Spanos, it offers a splendid range of impeccably made wines from both indigenous and international varietals at improbably low prices. The startling quality is greatly attributable to their stellar wine-maker, Panagiotis Pappagiannopoulos. The mindboggling vineyards rise to elevations of 1000 meters, ensuring that diurnal temperature range that is so often the lodestone of quality in Greece. Enjoying unique limestone soils and making wines only from free-run juice, Tetramythos offers a finesse and purity that are unexpected at this price level. The “Nature” series wines are made according to some biodynamic principles e.g. the whites are harvested, pressed and bottled on flower days, and the reds on fruit days. Panagiotis aims to make all his wines in this style in the coming years. We find the style so compelling that we have essentially adapted our range entirely to it. malagousia.jpg 1/9 Producer: Tetramythos Country: Greece Region: Patras Subregion: Achaia City of Origin: Ano Diacopto Date Founded: 2004 Owner Name: Aristides Spanos, Stathis Spanos, Panayiotis Papagiannopoulos Vineyard Size: 86.45 acres Total Annual Production: 200,000 bottles Download Info Sheet Property History: Located in the village of Ano Diacopto, on the slopes of Mount Aroania, we have a beautiful winery, with state of the art machinery, in a lovely building, which fits perfectly with the surrounding mountainous area. The vineyards are planted mostly with indigenous Greek along with some international grape varieties, and we practice strictly organic cultivation. Owner History: The Spanos brothers, Aristos and Stathis, are locals who were involved in grape growing and wine production early in their lives. In 1999 they meet Panayiotis Papagiannopoulos, a talented and highly inspired winemaker (an dalso from the area!), who joined the team. In the years that followed they produced the first bottles of Tetramythos, planted new vineyards, and in 2003 began the construction of a tasteful winery which they completed in 2004. Their philosophy is to combine scientific knowledge and traditional methods in order to produce high quality wines, in the most natural possible way, with low intervention and no additives, to express the typicity of the special regional terroir. Wines By Tetramythos Tetramythos 2024 Mavrokalavrytino 'Nature' View Wine Tetramythos 2024 Roditis Nature View Wine Tetramythos N.V. Retsina View Wine

Dom. Mucyn Dom. Mucyn It is ironic that we, who love Syrah almost more than any other black grape, had never before imported a producer from the northern Rhône. In truth, it is only because we had never encountered one available to us who was special enough to warrant the move. All that changed due to our discovery of Hélène and Jean-Pierre Mucyn, a young couple introduced to us by Jean-Marc Espinasse of Rouge-Bleu. Established in Crozes and St. Joseph since 2001, they have quietly charted their own course and developed a European following for their stylish, unexaggerated wines. 2016 was especially successful here, perhaps because of rather than despite the chronicled climatic challenges. But prices had to rise because of the pitiful yields. 1/2 Producer: Dom. Mucyn Country: France Region: Rhone Subregion: Northern Rhone Valley City of Origin: Gervans Date Founded: 2001 Owner Name: Helene and Jean-Pierre Mucyn Vineyard Size: 44.5 acres Total Annual Production: 70,000 bottles Download Info Sheet Property History: After settling in the land of Hermitage, amid vineyards and apricot trees, the Mucyns fell in love with a 18th century building, on the N7 that runs through the region. Situated 300 m from the River Rhône, this former “boat lodge”, where boatmen used to lodge overnight and whose stables could accommodate over 80 horses, was built in around 1750. The cellar beneath the building provides ideal temperature and humidity conditions for the vinification of white wines. Owner History: Hélène and Jean-Pierre Mucyn set up as wine producers in 2001. They “uprooted” from Champagne and laid down new roots on the banks of the River Rhône. With a change of career, a radically different lifestyle, and a new home for the entire family, the 2001 “vintage” is, for them, synonymous with a new start. After resuming studies in viticulture and oenology, Hélène and Jean-Pierre acquired their first “vin de pays” plots as well as a few hectares of orchards. Héléne’does all the vineyard work, and Jean-Pierre handles the winemaking, but in reality they do nothing without the other. Wines By Dom. Mucyn Dom. Mucyn 2022 Crozes Hermitage Rouge " Les Entrecoeurs" View Wine Dom. Mucyn 2022 St. Joseph Blanc "Les Carats" View Wine Dom. Mucyn 2022 St. Joseph Rouge "Les Salamandres" View Wine

GOR-KAR16 View Schloss Ortenberg's Producer Page Schloss Ortenberg 2016 Klingelberger (Riesling) Alte Reben (Baden) Riesling accounts for 25% of the estate’s vineyards, which enables them to make the selections necessary to single out this top cuvée. Its greenish tinge is a reassuring entrée to the unmistakable, fine Riesling scent. What marks this wine is its finesse, not its power (it sports a mere 12% alcohol). But the minerality is ringent! Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code GOR-KAR16 Country Germany Region Baden - Ortenau Color/Style White Destemming Complete Fermentation Vessel Stainless Steel Additional Fermentation Notes 25 days Aging Vessel Stainless Steel 100% Filtered? Yes Fining Agents Bentonite Yeast Protocol Native, Spontaneous Malolactic Conversion No Additonal Maturation Details: 6 months Added Sulfur Yes, 142ppm Varieties 100% Riesling Residual Sugar 4.4 ABV 12.04 Acidity 7 Closure Natural Cork Annual Production 220 Soil Types Granite Elevation (meters) 280 Vine Age 30 Yields (hl/ha) 45 Farming Practices Sustainable Harvest Method Hand-harvested Additional Harvest Notes Guyot training Other Vineyard Details Southwest Notes from the Producer: The name "Klingelberger" is the only synonyme existing for the grape-variety "Riesling" and is only used in the south of the Ortenau in Baden. It describes the local expression of Riesling which is fruit-driven, elegant, mineral and not to strong in acidity. All Schloss Ortenberg Wines Schloss Ortenberg 2024 Sauvignon Blanc "Granit" White Practicing Organic View Wine Schloss Ortenberg 2013 Klingelberger (Riesling) Kabinett trocken (Baden) White Sustainable View Wine Schloss Ortenberg 2015 Grauer Burgunder Alte Reben (Baden) White Sustainable View Wine Schloss Ortenberg 2021 Spaetburgunder "Granit" Red Sustainable View Wine Schloss Ortenberg 2016 Klingelberger (Riesling) Alte Reben (Baden) White Sustainable View Wine

KFM-4 View Forest-Marié's Producer Page Forest-Marié N.V. Brut Tradition This is the cuvée that won the coveted Coup de Coeur from the Guide Hachette in France. Made from equal parts Pinot Noir, Chardonnay and Meunier. It has that insinuating nose that only champagne can offer, full of biscuity intrigue. Crisp and fresh, with a beguiling gingery overtone, this is a mighty satisfying “basic” champagne that is a poster-child for what makes our grower friends such a rewarding source for this most important of beverages. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code KFM-4 Country France Region Champagne Color/Style Sparkling Destemming Whole Cluster Fermentation Vessel Stainless Steel Additional Fermentation Notes Fermentation duration: 20 - 30 days Pumping of bottom of tank Aging Vessel Stainless Steel 80%, Cask 20% Aging Duration (months) 8 months Filtered? Yes Fining Agents None Yeast Protocol Pied de Cuve Malolactic Conversion Yes Additonal Maturation Details: Vinification on lees Added Sulfur Yes, 51 mg/L Varieties 33% Pinot Noir, 33% Pinot Meunier, 33% Chardonnay Vintages in Blend 2018 - 2019 Dosage 7.80 Residual Sugar 10.15 ABV 12.46 Acidity 3.61 pH 3.18 Bottling Date 4/2/2020 Disgorgement Date May 14, 2025 Annual Production 610 cases Certified Vegan No Other Wine Facts Mulching of the vines to maintain soil balance and microorganisms. Blending of the different plots of our estate, spread across 7 Champagne villages in the Montagne de Reims (1er cru) and the Massif de Saint-Thierry. Soil Types Limestone Elevation (meters) 120-150 Vine Age 45 Yields (hl/ha) 65 Farming Practices Practicing Regenerative, Certified Sustainable, H.V.E. VDC certified Harvest Method Hand-harvested Additional Harvest Notes Taille Cordon de Royat (Pinot Noir, Meunier), Chablis (Chardonnay) Other Vineyard Details Southeast Notes from the Producer: The reputation of this great classic is due to its sophisticated blend of grape varieties and terroirs: 1/3 pinot noir, 1/3 pinot meunier, 1/3 chardonnay. A pale yellow color, aromas with a predominance of yellow fruits, it is perfect for all occasions, especially at the time of the aperitif. Amber reflections nuance its pale yellow hue; the taster will discover the finesse and complexity of its nose. From a beautiful freshness to the attack, the mouth evolves on slightly honeyed peach and pear scents, up to a finish marked by a hint of freshness. All Forest-Marié Wines Forest-Marié 2013 Champagne Brut Sparkling View Wine Forest-Marié 2012 Champagne Brut Sparkling View Wine Forest-Marié N.V. Brut Rosé Sparkling Practicing Regenerative, Certified Sustainable, H.V.E. VDC certified View Wine Forest-Marié 2017 "Le Mont des Chretiens" Blanc de Blancs 1er Cru Extra Brut Sparkling View Wine Forest-Marié N.V. Brut Tradition Sparkling Practicing Regenerative, Certified Sustainable, H.V.E. VDC certified View Wine Forest-Marié N.V. Extra Brut Blanc de Blancs Sparkling Practicing Regenerative, Certified Sustainable, H.V.E. VDC certified View Wine Forest-Marié N.V. Cuvée St. Crespin 1er Cru Sparkling Practicing Regenerative, Certified Sustainable, H.V.E. VDC certified View Wine

KLG-ROSNV View Lacourte-Godbillon's Producer Page Lacourte-Godbillon N.V. Rose Brut 1er Cru It is always a good sign when a rosé champagne states its identity in a distinctively different way from its white counterparts, as this does. The generosity of 2018 (73% of the blend – the rest is 2015) serves it well. Even with just 4 gm. of dosage, the wine has an exquisite balance between fruit and earth. Borderline perfect pink champagne. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code KLG-ROSNV Country France Region Champagne Color/Style Sparkling Fermentation Vessel 44% Barrel Additional Fermentation Notes 6 weeks Aging Vessel Used Barrique 40%, Stainless Steel 60% Aging Duration (months) 26 months Filtered? Yes Fining Agents None Yeast Protocol Cultured Malolactic Conversion Yes Additonal Maturation Details: 9 months in barrique without stirring Added Sulfur Yes, 20 mg/L Varieties 100% Pinot Noir Vintages in Blend 73% 2018, 27% 2015 Dosage 4 g/L Residual Sugar 1.4 ABV 12 Acidity 5.2 Bottling Date 7/19/23 Disgorgement Date 9/21/23 Annual Production 5200 bottles Soil Types Alluvial Elevation (meters) 150 Vine Age 35 Yields (hl/ha) 75 Farming Practices Organic Harvest Method Hand-harvested Additional Harvest Notes less than 10 bunches of grapes per vine Other Vineyard Details Southeast Notes from the Producer: Rosé d'assemblage: we add 8% or red wine vinified in barrels All Lacourte-Godbillon Wines Lacourte-Godbillon N.V. Terroirs d'Ecueil 1er Cru Brut Sparkling Certified Organic, Certified Biodynamic View Wine Lacourte-Godbillon N.V. Rose Brut 1er Cru Sparkling Organic View Wine Lacourte-Godbillon 2019 Extra Brut Sparkling Certified Organic, Certified Biodynamic, Certified Sustainable, Sustainability Certification: H.V.E Certified View Wine Lacourte-Godbillon 2018 Chaillots Hautes Vignes 1er Cru Extra Brut Sparkling Organic View Wine Lacourte-Godbillon N.V. Mi-Pentes Extra Brut Sparkling Organic View Wine

GCS-CHA22 View Claus Schneider's Producer Page Claus Schneider 2022 Chardonnay Weil am Rhein For Chardonnay to secure a place in our portfolio is rare enough; the feat is even more noteworthy when the cynosure arrives from outside France. This version, the first we’ve delivered from Schneider, conveys all the virtues of the variety and none of its vices. Hailing from the gently sloped, calcareous soils around Weil am Rhein, it undergoes full ML while resting one year in neutral barrels and six months in tank, achieving the dual pleasure of being welcoming in its Chardonnay-ness and assuredly German in its crystalline litheness. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code GCS-CHA22 Country Germany Region Baden - Markgräflerland Color/Style White Destemming Whole cluster Fermentation Vessel Barrel Additional Fermentation Notes Crushed grapes, pressed directly and gentle on a pneumatic press Aging Vessel 50% Used Barrique 50% Stainless Steel Aging Duration (months) 18 months Filtered? No Fining Agents None Yeast Protocol Pied de Cuve Malolactic Conversion Yes Additonal Maturation Details: Aged in barrique barrels for 12 months without batonage, blending in August and aging for another 6 months in stainless steel on the fine lees Added Sulfur Yes, 45 mg/L Varieties 100% Chardonnay Residual Sugar 0.6 ABV 12.5 Acidity 6 pH 3.30 Closure Natural cork Annual Production 2500 bottles Certified Vegan No Primary Vineyard Name Uur village wine, coming from the southwest facing vineyards of Weil am Rhein. German and French clones Soil Types Calcareous, Loam Elevation (meters) 290 Vine Age 20 Yields (hl/ha) 50 - 60 Farming Practices Practicing organic, practicing biodynamic Harvest Method Hand-harvested Additional Harvest Notes Everything harvest by hand and selection is made in the vineyards Other Vineyard Details 2022 was a rather warm and dry vintage in our area. we lost around 50% of the yields due to hail in August. In Weil am Rhein we have planted 1.5ha with Chardonnay. Notes from the Producer: undefined All Claus Schneider Wines Claus Schneider 2021 Haus Gupi "El Fayoum" Gutedel White View Wine Claus Schneider 2015 Pinot Blanc CS*** White Sustainable View Wine Claus Schneider 2022 Chardonnay Weil am Rhein White Practicing organic, practicing biodynamic View Wine Claus Schneider 2020 Haus Gupi "La Boheme" Gutedel (Baden) White Bio-dynamic View Wine Claus Schneider 2020 Spätburgunder Sonnhohle Red Practicing organic, practicing biodynamic View Wine

HPA-KON23 View Paterianakis's Producer Page Paterianakis 2023 3.14 Kotsifali ORGANIC For her red “Pi” wine, Emanouella had the inspired idea to leave 30% of the grapes on the vine until very ripe, at which point they were blended with the rest. The result is a hugely-coloured, unsulphured and unfiltered wine that smells uncannily like really top Chinon but is elegant and lithe on the palate, with a resurgent saltiness in the tail. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code HPA-KON23 Country Greece Region Crete Color/Style Red Notes from the Producer: undefined All Paterianakis Wines Paterianakis 2022 Melissokipos Red ORGANIC Red Certified Organic View Wine Paterianakis 2023 Moschato Spinas White Practicing organic View Wine Paterianakis 2019 Vidiano (Crete) ORGANIC White Certified Organic View Wine Paterianakis 2023 Assyrtiko ORGANIC White Organic View Wine Paterianakis 2023 3.14 Kotsifali ORGANIC Red View Wine Paterianakis 2024 Moschato Spinas White Practicing organic View Wine Paterianakis 2018 Domaine Red (Crete) ORGANIC Red Certified Organic View Wine

ABA-GVH17 View Stefan Bauer's Producer Page Stefan Bauer 2017 Grüner Veltliner Huetzler Reserve (Wagram) Hutzler is Stefan’s top vineyard, named after his grandparents, with all the vines staked on wood, as it was in their day. He usually has several vintages on offer, from Roter Veltliner and Weissburgunder as well as G.V.. But it was this magisterial vintage of Grüner Veltliner that proved irresistible. Picked on November 18, it has just entered a secondary stage where G.V. often shows an attractive toasted grain character to go with its richly elegant fruit. This is top-flight wine worth every cent of its price. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code ABA-GVH17 Country Austria Region Wagram Color/Style White Destemming Whole Cluster Fermentation Vessel Stainless Steel Aging Vessel Stainless Steel Filtered? Yes Fining Agents Bentonite Yeast Protocol Spontaneous Malolactic Conversion No Added Sulfur Yes, 40 mg/L Varieties 100% Gruner Veltliner Residual Sugar 3 ABV 14 Acidity 5.8 Annual Production 2500 cases Soil Types Loess Elevation (meters) 260 Vine Age 40 Harvest Method Hand-harvested Other Vineyard Details South Notes from the Producer: undefined All Stefan Bauer Wines Stefan Bauer Bauer 2019 Zweigelt (Wagram) Red View Wine Stefan Bauer N.V. Pumpkin Seed Oil Dessert View Wine Stefan Bauer 2020 Grüner Veltliner Wagram White View Wine Stefan Bauer 2017 Grüner Veltliner Huetzler Reserve (Wagram) White View Wine

KDV-BDBNVH View Diebolt-Vallois's Producer Page Diebolt-Vallois N.V. Blanc de Blancs [12/375] This is a forthright champagne that shows Blanc de Blancs at its most charming and generous. The grapes come from Cuis, Chouilly and an excellent cru in Épernay called Justice. The dosage is now just 3 gm. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code KDV-BDBNVH Country France Region Champagne Color/Style Sparkling Destemming Whole cluster Additional Fermentation Notes Fermentation in thermostatically controlled vats. Aging Vessel 100% Stainless Steel Aging Duration (months) 25 months Filtered? Yes Fining Agents None Yeast Protocol Cultured Malolactic Conversion Yes Additonal Maturation Details: 2 years of aging on the lees Added Sulfur Yes, 49 mg/L Varieties 100% Chardonnay Vintages in Blend 2021, 2022 Dosage 4 g/L ABV 12.5 Acidity 6.4 pH 3 Bottling Date 2023 Disgorgement Date 01/2025 Certified Vegan No Other Wine Facts Cuvée 100% Chardonnay, perfect for an aperitif, made with our grand-mother vines. Primary Vineyard Name Cuis, Chouilly, Epernay Soil Types Calcareous Farming Practices Practicing Organic Notes from the Producer: undefined All Diebolt-Vallois Wines Diebolt-Vallois N.V. Champagne Rose Sparkling View Wine Diebolt-Vallois 2015 "Fleur de Passion" Blanc de Blancs Grand Cru Sparkling View Wine Diebolt-Vallois N.V. Blanc de Blancs Sparkling Practicing Organic View Wine Diebolt-Vallois 2019 Blanc de Blancs Sparkling View Wine Diebolt-Vallois N.V. "Prestige" Blanc de Blancs Grand Cru MAGNUMS Sparkling Sustainable View Wine Diebolt-Vallois N.V. "Prestige" Blanc de Blancs Grand Cru Sparkling Practicing Organic View Wine Diebolt-Vallois 2015 "Fleur de Passion" Blanc de Blancs Grand Cru MAGNUMS Sparkling View Wine Diebolt-Vallois N.V. Blanc de Blancs [12/375] Sparkling Practicing Organic View Wine Diebolt-Vallois N.V."Tradition" Brut Sparkling Practicing Organic View Wine