top of page
Bernhard 2016 Hackenheimer Kirchberg Scheurebe Kabinett
Bernhard really has a special touch with this characterful grape. This new vintage bursts with the grapefruit
and blackcurrant notes we look for, while maintaining an exemplary balance of sweetness and acidity, and
sporting the oversized mineral charge characteristic of the estate in 2016. A perfect match for Thai curry.
Arriving Soon
Wine Specifics
WineWise Code | GCB-109 |
Country | Germany |
Region | Rheinhessen |
Color/Style | White |
Farming Practices | Conventional |
Varieties | 85% Scheurebe, 15% Riesling |
ABV | 8.5 |
Residual Sugar | 60 |
Acidity | 5.9 |
Closure | Screw-top |
Case Size | 12x750 |
Pricing | Discountable |
Maceration | 12 hours |
Destemming | Complete |
Fermentation Vessel | Stainless Steel |
Fermentation Duration | 8 weeks |
Aging Method | Stainless Steel |
Aging Duration (months) | 6 months |
Filtered | Yes |
Fining Agents | None |
Yeast | Cultured |
Malolactic | No |
Added Sulfur | Yes, 74/215 |
Vineyard Name | Hackenheimer Kirchberg |
Soil Type | Clay, Calcareous, Sedimentary |
Elevation (meters) | 40 |
Vineyard Aspect | Southeast |
Vine Age | 30 |
Yields (hl/ha) | 80 |
Picking | Hand-harvested |
Annual Production | 224 |
Notes from the Producer: undefined
All Bernhard Wines
bottom of page