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Bernhard 2016 Hackenheimer Kirchberg Scheurebe Kabinett
Bernhard really has a special touch with this characterful grape. This new vintage bursts with the grapefruit
and blackcurrant notes we look for, while maintaining an exemplary balance of sweetness and acidity, and
sporting the oversized mineral charge characteristic of the estate in 2016. A perfect match for Thai curry.
Arriving Soon
Wine Specifics
WineWise Code | GCB-109 |
Country | Germany |
Region | Rheinhessen |
Color/Style | White |
Destemming | Complete |
Fermentation Vessel | Stainless Steel |
Additional Fermentation Notes | 8 weeks |
Aging Vessel | Stainless Steel |
Aging Duration (months) | 6 months |
Filtered? | Yes |
Fining Agents | None |
Yeast Protocol | Cultured |
Malolactic Conversion | No |
Added Sulfur | Yes, 74/215 |
Varieties | 85% Scheurebe, 15% Riesling |
Residual Sugar | 60 |
ABV | 8.5 |
Acidity | 5.9 |
Closure | Screw-top |
Annual Production | 224 |
Primary Vineyard Name | Hackenheimer Kirchberg |
Soil Types | Clay, Calcareous, Sedimentary |
Elevation (meters) | 40 |
Vine Age | 30 |
Yields (hl/ha) | 80 |
Farming Practices | Conventional |
Harvest Method | Hand-harvested |
Other Vineyard Details | Southeast |
Notes from the Producer: undefined
All Bernhard Wines
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