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Wine Specifics
WineWise Code | GCB-RKS21 |
Country | Germany |
Region | Rheinhessen |
Color/Style | White |
Destemming | Complete |
Fermentation Vessel | Stainless Steel |
Additional Fermentation Notes | Maceration: one night
Fermentation duration: 12 weeks |
Aging Vessel | 100% Stainless Steel |
Aging Duration (months) | 6 months |
Filtered? | Yes |
Fining Agents | None |
Yeast Protocol | Cultured |
Malolactic Conversion | No |
Added Sulfur | Yes, 67 /243 mg/L |
Varieties | 100% Riesling |
Closure | Screw-top |
Annual Production | 60 cases |
Primary Vineyard Name | Hackenheimer Kirchberg |
Soil Types | clay, calcareous, sedimentary |
Elevation (meters) | 40 |
Vine Age | 26 |
Yields (hl/ha) | 60 |
Harvest Method | Hand-harvested |
Other Vineyard Details | Southeast |
Notes from the Producer: Potential to age 20 years or more.
All Bernhard Wines
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