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Wine Specifics
WineWise Code | GCB-SCK24 |
Country | Germany |
Region | Rheinhessen |
Color/Style | White |
Destemming | Complete |
Fermentation Vessel | Stainless Steel |
Additional Fermentation Notes | Fermentation duration: 8 weeks |
Aging Vessel | 100% Stainless Steel |
Aging Duration (months) | 6 months |
Filtered? | Yes |
Fining Agents | None |
Yeast Protocol | Cultured |
Malolactic Conversion | No |
Added Sulfur | Yes, 60 mg/L |
Varieties | 90% Scheurebe, 10% Riesling |
Residual Sugar | 35.9 |
ABV | 11 |
Acidity | 5.1 |
Closure | Screw-top |
Annual Production | 149 cases |
Primary Vineyard Name | Hackenheimer Kirchberg |
Soil Types | Clay, Calcareous, Sedimentary |
Elevation (meters) | 40 |
Vine Age | 30 |
Yields (hl/ha) | 80 |
Harvest Method | Hand-harvested |
Other Vineyard Details | Thirty million years ago, this region slumbered beneath a vast prehistoric ocean. Its timeless legacy endures in the soils, where fossilized snail shells, oysters an shark teeth whisper tales of ancient seas - infusing our wines with unparalleled minerality an depth. |
Notes from the Producer: This Scheurebe is a wonderful fruity and juicy wine - tasting it makes pure fun! Peach-passionfruit explosion with zesty acidity and minerality. Perfect for seafood salats or Asian dishes - exotic delight from limited production
All Bernhard Wines
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