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Bernhard 2024 Hackenheimer Kirchberg Scheurebe Kabinett
Bernhard really has a special touch with this characterful grape. This new vintage bursts with the grapefruit
and blackcurrant notes we look for, while maintaining an exemplary balance of sweetness and acidity, and
sporting the oversized mineral charge characteristic of the estate in 2016. A perfect match for Thai curry.
Arriving Soon
Wine Specifics
WineWise Code | GCB-SCK24 |
Country | Germany |
Region | Rheinhessen |
Color/Style | White |
Destemming | Complete |
Fermentation Vessel | Stainless Steel |
Additional Fermentation Notes | Fermentation duration: 8 weeks |
Aging Vessel | 100% Stainless Steel |
Aging Duration (months) | 6 months |
Filtered? | Yes |
Fining Agents | None |
Yeast Protocol | Cultured |
Malolactic Conversion | No |
Added Sulfur | Yes, 60 mg/L |
Varieties | 90% Scheurebe, 10% Riesling |
Residual Sugar | 35.9 |
ABV | 11 |
Acidity | 5.1 |
Closure | Screw-top |
Annual Production | 149 cases |
Primary Vineyard Name | Hackenheimer Kirchberg |
Soil Types | Clay, Calcareous, Sedimentary |
Elevation (meters) | 40 |
Vine Age | 30 |
Yields (hl/ha) | 80 |
Harvest Method | Hand-harvested |
Other Vineyard Details | Thirty million years ago, this region slumbered beneath a vast prehistoric ocean. Its timeless legacy endures in the soils, where fossilized snail shells, oysters an shark teeth whisper tales of ancient seas - infusing our wines with unparalleled minerality an depth. |
Notes from the Producer: This Scheurebe is a wonderful fruity and juicy wine - tasting it makes pure fun! Peach-passionfruit explosion with zesty acidity and minerality. Perfect for seafood salats or Asian dishes - exotic delight from limited production
All Bernhard Wines
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