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PPA-RER23 View Passágem's Producer Page Passágem 2023 Douro 'Reserve' Red As the vines have grown older, and Jorge has moderated his oak regime (now 80% used and 20% new), this Reserve Red had gained ever more finesse and balance. He has also tweaked the encépagement, with the lighter, more perfumed Touriga Franca playing a more important role. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code PPA-RER23 Country Portugal Region Douro Color/Style Red Destemming Complete Fermentation Vessel Stainless Steel Additional Fermentation Notes Fermentation duration: 5 days Aging Vessel Used Barrique 80%, New Barrique 20% Aging Duration (months) 20 months Filtered? Yes Fining Agents None Yeast Protocol Cultured Malolactic Conversion Yes Added Sulfur 0.6 mg/L Varieties Touriga Nacional (75%), Touriga Franca (25%) Residual Sugar 0.6 ABV 14 Acidity 5.6 pH 3.65 Closure Natural Cork Annual Production 27,500 bottles Certified Vegan Yes Primary Vineyard Name Quinta de Passagem Meaning: Crossing Soil Types Sedimentary Elevation (meters) 250 Vine Age 15 Yields (hl/ha) 5 Farming Practices Certified Sustainable, ADVID certified Harvest Method Hand-harvested Additional Harvest Notes cordon moving to guyot Other Vineyard Details East Notes from the Producer: undefined All Passágem Wines Passágem 2023 Douro Red Red Certified Sustainable, ADVID certified View Wine Passágem 2021 Douro Red Red Sustainable View Wine Passágem N.V. Ruby Reserve Port [6/500] Dessert Sustainable View Wine Passágem 2016 Late-bottled Vintage Port Dessert Sustainable View Wine Passágem 2023 Douro 'Reserve' Red Red Certified Sustainable, ADVID certified View Wine Passágem 2022 Reserve White White Sustainable View Wine Passágem N.V. Tawny Port [6/500] Dessert Certified Sustainable View Wine Passágem N.V. White Port Dessert Certified Sustainable, ADVID certified View Wine Passágem 2020 Vintage Port (Quinta de la Rosa) Dessert Sustainable View Wine Passágem N.V. 10 year-old Tawny Port [6/500] Dessert Sustainable View Wine

PDA-VCB23 View Domínio do Açor's Producer Page Domínio do Açor 2023 Vinha Celta Bical Hailed by Revista de Vinhos, Portugal’s leading wine periodical, as Portugal’s Best White Wine of 2024, this is a taut, scented and infinitely fine rendition of a varietal which, if any doubters remain after trying Fílipa Páto’s stage-setting examples, can take its place among the world’s leading white grapes. Archaeological remains suggest that this vineyard was once a Roman farm, hence its name. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code PDA-VCB23 Country Portugal Region Dāo Color/Style White Destemming Complete Fermentation Vessel Barrel Additional Fermentation Notes Total destemming and crushing followed by 24-hour skin contact. Pneumatic pressing, natural decantation and spontaneous fermentation in barrels at 20-22ºC. Complete malolactic fermentation. Aging Vessel 100% Used Barrique Aging Duration (months) 11 months Filtered? No Fining Agents None Yeast Protocol Pied de Cuve Malolactic Conversion Yes Additonal Maturation Details: Ageing in barrels on the fine lees for 11 months in a reductive environment. Racking and kept in stainless steel for 6 months until bottling. Natural decantation, the wine has not been clarified or filtered, and may have a deposit Added Sulfur Yes, 44mg/l total sulphur dioxide Varieties 100% Bical ABV 12.7 Acidity 5.72 pH 3.56 Closure Natural cork Annual Production 939 bottles Certified Vegan No Other Wine Facts Old clones of Bical (aka Borrado das Moscas) planted in 1961. Despite being an early maturing grape variety that loses its acidity quickly and is therefore complicated with the global warming, this Bical from our Celta Vineyard is a mystery, perhaps due to the adaptation of these ancient clones in a very special vineyard. Primary Vineyard Name Vinha Celta of 0,65ha (3/4 of the vineyard planted with Bical in 1961, 1/4 planted with Jaen in 1990). Vinha Celta = Celtic Vineyard, because of the wood that touches the vineyard, with some stones configurations that could be from the Celtic presence in the area. SOIL: Granitic. Apart from a sandier central patch, the soils are siltier and richer, with finer quartz crystals. Soil Types Granite Elevation (meters) max 292m, min 288m Vine Age 65 years old Yields (hl/ha) Average 40 Farming Practices Certified organic, practicing biodynamic, practicing regenerative, certified sustainable; ECOCERT and GLOBAL G.A.P. AGRICERT certified Harvest Method Hand-harvested Additional Harvest Notes The timing for picking must be very precise, its our first variety to be picked, in order to keep the high acidity - alcohol - flavour compounds balance. Other Vineyard Details Pedro Parra classified Vinha Celta as a “grand cru” level, because of the quality of the granite alterites. Every year this vineyard delivers an incredible balance of potential alcohol with immense acidity and mineral sapidity. Notes from the Producer: Old clones of Bical (aka Borrado das Moscas) planted in 1961. Despite being an early maturing grape variety that loses its acidity quickly and is therefore complicated with the global warming, this Bical from our Celta Vineyard is a mystery, perhaps due to the adaptation of these ancient clones in a very special vineyard. Bical da Vinha Celta is quickly gaining recognition as one of Portugal's greatest white wines, more than just one of the best wines made from this grape variety, which is so difficult to work with in the vineyard and in the winery to achieve excellence. Very sensitive to harvest timing, it can quickly lose its acidity and tension and develop too much alcohol. It can also oxidise easily if worked in a more hands-off vinification process with low sulphur. The secret to what makes this Bical so special may lie in the old vineyard, planted in the 60s, with ancient Bical clones that are very well adapted to its conditions. And in a very reductive vinification process, using all the lees (which are of very high quality, thanks to the careful viticulture we are practising). All Domínio do Açor Wines Domínio do Açor 2023 Encruzado White Certified organic, practicing biodynamic, practicing regenerative, certified sustainable; ECOCERT and GLOBAL G.A.P. AGRICERT certified View Wine Domínio do Açor 2022 Vinha Celta Jaen White Certified organic, practicing biodynamic, practicing regenerative, certified sustainable; ECOCERT and GLOBAL G.A.P. AGRICERT certified View Wine Domínio do Açor 2021 Reserva Tinto Red Practicing organic, practicing regenerative View Wine Domínio do Açor 2022 Tinta Pinheira White Certified organic, practicing biodynamic, practicing regenerative, certified sustainable; ECOCERT and GLOBAL G.A.P. AGRICERT certified View Wine Domínio do Açor 2023 Vila Romana Branco White Certified organic, practicing biodynamic, practicing regenerative, certified sustainable; ECOCERT and GLOBAL G.A.P. AGRICERT certified View Wine Domínio do Açor 2021 Reserva Tinto Red Practicing organic, practicing regenerative View Wine Domínio do Açor 2023 Vinha Celta Bical White Certified organic, practicing biodynamic, practicing regenerative, certified sustainable; ECOCERT and GLOBAL G.A.P. AGRICERT certified View Wine Domínio do Açor 2023 Vinha Ruina Cerceal White Certified organic, practicing biodynamic, practicing regenerative, certified sustainable; ECOCERT and GLOBAL G.A.P. AGRICERT certified View Wine Domínio do Açor 2022 Vinha Ruina Cerceal White View Wine

FJD-TSB25 View Joel Delaunay's Producer Page Joel Delaunay 2025 Touraine Sauvignon This cuvée offers real typicité year in and year out. Touraine is an extensive region, but the area of Pouillé, where Delaunay has its holdings, stands out for its quality, as evidenced in this estate-bottling. 30% of the wine received skin contact, which imparts an especially pleasing texture to complement the expected Sauvignon style. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code FJD-TSB25 Country France Region Loire Color/Style White Destemming Partial Fermentation Vessel Stainless Steel Additional Fermentation Notes Fermentation duration: 20 days at 16 degrees C Aging Vessel 100% Stainless Steel Aging Duration (months) 4 months Filtered? Yes Fining Agents Bentonite Yeast Protocol Cultured Malolactic Conversion No Additonal Maturation Details: On fine lees for 4 months with bâtonnage Added Sulfur Yes, 127 mg/L Varieties 100% Sauvignon Blanc ABV 13 Closure Screw-cap/ Stelvin Annual Production 130,000 bottles Certified Vegan Yes Other Wine Facts After Joël, Thierry is the 5th generation on the estate and his son Martin, 23 year old, will be the 6th generation soon! Soil Types Loam Elevation (meters) 130 Vine Age 25 Yields (hl/ha) 60 Farming Practices Practicing Sustainable Harvest Method Machine Additional Harvest Notes Guyot Simple Other Vineyard Details Soil is clay and flint Sustainable culture but not certified Notes from the Producer: Tasting Notes: Pale lemon in colour with a powerful, expressive and complex nose (exotic fruits, blackcurrant buds, grapefruit, peach) as well as some floral notes. Well-balanced, long and rich on the palate. Seductively fresh and fruity. Drink chilled (10°C) with fish, oysters and other seafood, or as an aperitif. A very good Touraine Sauvignon blanc perfect for aperitif with lot of fruit and minerality. Very good value compare to others Loire Sauvignon blanc. All Joel Delaunay Wines Joel Delaunay 2025 Touraine Sauvignon White Practicing Sustainable View Wine Joel Delaunay 2024 Rosé 'Le Grand Ballon Selection' Rosé Certified organic View Wine Joel Delaunay 2025 Sauvignon Blanc 'Le Grand Ballon' White Sustainable View Wine Joel Delaunay 2022 Gamay Red Sustainable View Wine Joel Delaunay 2025 Rosé 'Le Grand Ballon Selection' Rosé Certified organic View Wine

FFN-MGF21 View Dom. Fontanel's Producer Page Dom. Fontanel 2021 Grenat Fut 70 year-old Grenache vines rooted in schistous soils give rise to this sumptuous yet firm wine, not dissimilar to Banyuls, but somehow grander and more impressive. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code FFN-MGF21 Country France Region Languedoc Color/Style Dessert Destemming Complete Fermentation Vessel Stainless steel Additional Fermentation Notes Fortification on grains with neutral pure alcohol (96,4% vol) Aging Vessel 100% Used Barrique Aging Duration (months) 18 months Filtered? Yes Fining Agents None Yeast Protocol Cultured Malolactic Conversion No Added Sulfur Yes, 45 mg/L Varieties 100% Grenache noir Residual Sugar 82 ABV 17 Acidity 3.09 pH 3.53 Closure Agglomerated cork Annual Production 3300 Certified Vegan No Soil Types Schist Elevation (meters) 120 Vine Age 60 Yields (hl/ha) 20 Farming Practices Sustainable Harvest Method Hand-harvested Notes from the Producer: undefined All Dom. Fontanel Wines Dom. Fontanel 2018 Rancio Sec Dessert Sustainable View Wine Dom. Fontanel 2015 Rivesaltes Ambré Dessert Sustainable View Wine Dom. Fontanel 2022 'l'Age de Pierre' Muscat de Rivesaltes Dessert Sustainable View Wine Dom. Fontanel 2021 Grenat Fut Dessert Sustainable View Wine

GOR-SBG24 View Schloss Ortenberg's Producer Page Schloss Ortenberg 2024 Sauvignon Blanc "Granit" Our second vintage of this surprising wine is simply perfect, and a testament to the strides made by the ubiquitous Sauvignon in Germany. The musky nose and mineral-rich palate bring a distinctive Teutonic flair to the grape. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code GOR-SBG24 Country Germany Region Baden - Ortenau Color/Style White Destemming Complete Fermentation Vessel Stainless Steel Additional Fermentation Notes Fermentation duration: 25 days Aging Vessel Stainless Steel 100% Aging Duration (months) 4 months Filtered? Yes Yeast Protocol Cultured Malolactic Conversion No Additonal Maturation Details: Lees contact: 4 months Added Sulfur Yes, 84 ppm Varieties 100% Sauvignon Blanc Residual Sugar 5 ABV 12.5 Acidity 6.6 Closure Screw-top Annual Production 500 cases Certified Vegan No Primary Vineyard Name Germany and Sauvignon – not the first pairing wine lovers might think of. But at our estate, we have been cultivating this variety since 1936 and have gained great experience with it. Our Sauvignon reflects the unique terroir of the Ortenau: fruity, elegant, with a saline and crisp finish. Soil Types Granite Elevation (meters) 260 Vine Age 22 Yields (hl/ha) 60 Farming Practices Practicing Organic Harvest Method Hand-harvested Other Vineyard Details Southeast Notes from the Producer: Sauvignon blanc has a long history in Baden. First mentioned in 1871 and has recently made a resurgance. The ranite soil combined with the cool breeze from the Black Forest imparts flavours of exotic fruit into the wine. All Schloss Ortenberg Wines Schloss Ortenberg 2024 Sauvignon Blanc "Granit" White Practicing Organic View Wine Schloss Ortenberg 2013 Klingelberger (Riesling) Kabinett trocken (Baden) White Sustainable View Wine Schloss Ortenberg 2015 Grauer Burgunder Alte Reben (Baden) White Sustainable View Wine Schloss Ortenberg 2021 Spaetburgunder "Granit" Red Sustainable View Wine Schloss Ortenberg 2016 Klingelberger (Riesling) Alte Reben (Baden) White Sustainable View Wine

GAL-TRS19 View Aldinger's Producer Page Aldinger 2019 "Sine" Trollinger The naked white label reinforces that this is a wine made with absolutely no intervention : without (“sine”) de-stemming, added yeast, chaptalization, sulphur or filtration. The result is impressively full for the grape, even a little tannic, with a long, insistent finish. Already something of a cult wine in Germany, we were allocated 20 cases. Grab it while you can! Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code GAL-TRS19 Country Germany Region Württemberg Color/Style Red Notes from the Producer: undefined All Aldinger Wines Aldinger 2024 Feldhase Trollinger Red Certified Organic View Wine Aldinger (2014) Pinot Brut 2 Sekt Sparkling Sustainable View Wine Aldinger 2021 Unterturkheimer Gips Marienglas GG Riesling trocken White View Wine Aldinger 2020 "Sine" Trollinger Red Sustainable View Wine Aldinger 2023 Hanweiler Berg Lemberger 1er Lage Red Practicing Organic View Wine Aldinger 2020 Unterturkheimer Gips Riesling trocken White Sustainable View Wine Aldinger (2014) Brut Rose 2 Sekt Sparkling View Wine Aldinger 2022 Spatburgunder Red Sustainable View Wine Aldinger 2019 Fellbacher Trollinger Alte Reben Red Sustainable View Wine Aldinger 2022 "Nashorn" Lemberger Red Sustainable View Wine Aldinger 2021 Hanweiler Berg Lemberger 1er Lage Red View Wine Aldinger 2020 Unterturkheimer Gips Marienglas GG Spaetburgunder Red View Wine

HTE-MAN24 View Tetramythos's Producer Page Tetramythos 2024 Mavrokalavrytino 'Nature' The wine was de-stemmed and crushed by foot. No sulfur was added, but a small amount of already sulfured wine was introduced into the tank, resulting in a negligible measure in the final wine. A spontaneous fermentation is followed by a two-week maceration and a seven-month repose in old oak barrels. Pleasingly earthy, but the strawberry fruit has a soft, round and lush texture. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code HTE-MAN24 Country Greece Region Patras Color/Style Red Destemming Complete Fermentation Vessel Stainless Steel Additional Fermentation Notes Typical Red vinification Pumpover Fermentation duration: 2 weeks Aging Vessel 100% Used Barrique Aging Duration (months) 6 months Filtered? No Fining Agents None Yeast Protocol Spontaneous Malolactic Conversion Yes Additonal Maturation Details: Aged for 6 months in large oak foudre of 5000 liters capacity. Added Sulfur Yes, 25ppm Varieties 100% Mavro Kalavrytino Residual Sugar 1.6 ABV 12.5 Acidity 5 pH 3.51 Closure DIAM Annual Production 15,000 bottles Certified Vegan Yes Primary Vineyard Name The word Mavro stands for black in Greek and it is often used as a synthetic word in the description of the red Greek grape varietals. Kalavrytino is derived from the origin of the grape variety, the mountaimous village of Kalavryta. The whole name is not branded from the Tetramythos winery, but the name of the variety itself. Soil Types Alluvial, Calcareous , Loess Elevation (meters) 840 Vine Age 43 Yields (hl/ha) 60 Farming Practices Certified Organic Harvest Method Hand-harvested Additional Harvest Notes Bushvines (gobelet) Other Vineyard Details North Notes from the Producer: Mavro Kalavrytino is a rare indigenous grape variety, named after the nearby village of Kalavryta, in the foothills of mount Helmos, it can only be found around this specific region. It was cultivated by few local farmers and almost got extinct, until Tetramythos winery pointed out its unique and noble character back in 2004. Organic and minimal intervention wine produced from north-facing and cool climate traditional bush vines, 42 years old at 840 meters altitude, in Pteri & Mamousia mountainous plateaus and in steep slopes of Aegialeia region. Aigialeia is located in the North coast of Peloponnese, overlooking the sea of the Corinthian gulf. Cultivated in clay soils, these non-irrigated vines provide low yields of high-quality grapes. Use only the free run wine, with typical red vinification at 24℃, spontaneous alcoholic and malolactic fermentation. Extraction for 2 weeks. Ageing in big oak tank of 5.000 liters capacity for 5-6 months. Bottled unfined and unfiltered, with minimal sulphites addition. Wine with light ruby color, aromas of cherry, licorice and strawberry, leathery and smoky flavors with hints of noble earthiness. Gentle with light tannins, delicate texture with refreshing acidity. A perfect accompaniment for cooked meats with barbeque sauce, oven-baked fishes like salmon and tuna with tomato sauce and mild yellow cheese. Ageing potential >10 years. Best served slightly chilled at 15℃, 12.5% vol. All Tetramythos Wines Tetramythos 2024 Mavrokalavrytino 'Nature' Red Certified Organic View Wine Tetramythos 2024 Roditis Nature White Certified Organic View Wine Tetramythos N.V. Retsina White Certified Organic View Wine

FRX-QUI24 View Jean-Claude Roux's Producer Page Jean-Claude Roux 2024 Quincy "Cuvee Jean-Claude Roux" Grain-farmer turned wine-grower Jean-Claude Roux turns out to have a deft hand with Sauvignon Blanc. With dynamic son Albin now at his side, the quality being delivered is higher than ever. With its vivid musky nose, brisk palate and exemplary balance, this is a perfect fallback from Sancerre or Pouilly Fumé in today’s market. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code FRX-QUI24 Country France Region Loire Color/Style White Destemming Complete Fermentation Vessel Stainless steel Additional Fermentation Notes Pumpover Fermentation duration: 15-20 days Aging Vessel 100% Stainless Steel Aging Duration (months) 6 months Filtered? Yes Fining Agents None Yeast Protocol Cultured Malolactic Conversion No Additonal Maturation Details: Lees contact/stirring Added Sulfur Yes, 72 ppm Varieties 100% Sauvignon Blanc Residual Sugar 0.3 ABV 12.6 Acidity 3.89 Closure Natural cork Annual Production 5500 cases Certified Vegan No Soil Types Gravel, Alluvial Elevation (meters) 70 Vine Age 35 Yields (hl/ha) 60 hl/ha Farming Practices Certified sustainable; HVE Certified Harvest Method Machine harvest Notes from the Producer: undefined All Jean-Claude Roux Wines Jean-Claude Roux 2024 Quincy "Cuvee Jean-Claude Roux" White Certified sustainable; HVE Certified View Wine

FTI-CRENV View Tissot's Producer Page Tissot N.V. Crèmant du Jura Extra Brut Since the 2009 vintage, Stéphane has succeeded in finding the balance in his grapes that enables him to make this wine without dosage, his Platonic ideal of how Crémant should be. What a triumph! Beyond the wine’s familiarly uncanny resemblance to champagne, it has a depth and persistence of flavor that pay tribute to the bio-dynamic regime of the domaine. The wine has never been better, and the news is out, because we have now had our allocation of this and other Tissot wines severely reduced. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code FTI-CRENV Country France Region Jura Color/Style Sparkling Notes from the Producer: undefined All Tissot Wines Tissot N.V. Crèmant du Jura Extra Brut Sparkling View Wine Tissot N.V. Cremant du Jura Rosé Extra Brut Sparkling View Wine Tissot 2018 Spirale White View Wine

HPA-DOR18 View Paterianakis's Producer Page Paterianakis 2018 Domaine Red (Crete) ORGANIC It has an impressively sanguine nose, while the palate nods to both Bordeaux and Italy while settling in the end to an authentically Cretan identity, appropriate to this ancient culture. As a vertical tasting proved, it is a long-distance runner, gaining refinement and salinity as it ages. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code HPA-DOR18 Country Greece Region Crete Color/Style Red Destemming Whole Cluster Fermentation Vessel Stainless Steel Additional Fermentation Notes 25 Aging Vessel New Barrique 80%, Used Barrique 20% Aging Duration (months) 12 Filtered? No Fining Agents None Yeast Protocol Native Malolactic Conversion Yes Additonal Maturation Details: yes- battonage Added Sulfur Yes, 60 mg/L Varieties 80% Kotsifali and 20% Mandilari Annual Production 5000 bottles Primary Vineyard Name Melissokampos (meaning: Bee field) Soil Types Calcareous, Loam Elevation (meters) 600 Vine Age 60 Yields (hl/ha) 35 Farming Practices Certified Organic Harvest Method Hand-harvested Notes from the Producer: Domaine Paterianakis is a vintage wine from indigenous grape varieties with a cosmopolitan personality. The grape varieties of this wine are from old vines. The red variety Kotsifali is one of the most remarkable red grape varieties in Crete, while the red variety Mandilari stands out for its rich color and intense tannins. Thus, their combination is considered particularly successful. They are perfectly combined, as Kotsifali gives wines with high alcohol content , high acidity and elegant aromas, while Mandilari gives wines with primary aromas, intense red color and tannins. The red varietals that go into making the PDO Peza red wines are 80% Kotsifali and 20% Mandilari and create the balanced wine produced here for many generations. Domaine Paterianakis and Melissinos are the first wines produced at our winery. The label is painted by hand from Georgios Paterianakis, the creator of the winery. All Paterianakis Wines Paterianakis 2022 Melissokipos Red ORGANIC Red Certified Organic View Wine Paterianakis 2023 Moschato Spinas White Practicing organic View Wine Paterianakis 2019 Vidiano (Crete) ORGANIC White Certified Organic View Wine Paterianakis 2023 Assyrtiko ORGANIC White Organic View Wine Paterianakis 2023 3.14 Kotsifali ORGANIC Red View Wine Paterianakis 2024 Moschato Spinas White Practicing organic View Wine Paterianakis 2018 Domaine Red (Crete) ORGANIC Red Certified Organic View Wine

PTD-ALB21 View Terra d'Alter's Producer Page Terra d'Alter 2021 Alicante Bouschet It is not every producer who is attracted to Alicante Bouschet, but Peter Bright never shrinks from an interesting engagement. The deep hue of this “cépage teinturier” is a given. But what took us completely by surprise was the relative finesse and purity of the fruit, as well as the innate balance of such a rollicking, high-octane wine. He takes it to new heights of interest and class in every vintage. We would probably garner more interest if we doubled the price, which would be justified by its quality. There is no bigger bargain in our portfolio. Sumptuous beyond belief, and bursting with gorgeous spicy fruit. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code PTD-ALB21 Country Portugal Region Alentejo Color/Style Red Destemming complete Fermentation Vessel Stainless Steel Additional Fermentation Notes 2 weeks Aging Vessel Used Barrique 60%, Stainless Steel 40% Aging Duration (months) 8 months Filtered? No Yeast Protocol Spontaneous Malolactic Conversion Yes Added Sulfur Yes, 50ppm Varieties Alicante Bouschet Residual Sugar 0.8 ABV 14.8 Acidity 5.6 Closure Natural Cork Annual Production 2000 Primary Vineyard Name Boavista Soil Types Calcareous, Gravel Elevation (meters) 300 Vine Age 20 Yields (hl/ha) 50 Farming Practices Sustainable Harvest Method Hand-harvested Other Vineyard Details Northwest Notes from the Producer: undefined All Terra d'Alter Wines Terra d'Alter 2022 Alicante Bouschet Red Sustainable View Wine Terra d'Alter 2020 Verdelho (Alentejo) White Sustainable View Wine Terra d'Alter 2024 Alfrocheiro Red Practicing Organic, Practicing Sustainable, Practicing Biodynamic, WASP certification from CVRAlentejo (PSVA), in the process of obtaining WASP certification from Viniportugal View Wine Terra d'Alter 2021 Alicante Bouschet Red Sustainable View Wine Terra d'Alter 2023 Expressao Tinto Red Certified Sustainable View Wine Terra d'Alter 2022 Alfrocheiro Red Sustainable View Wine

PMO-RAT23 View Herdade do Mouchão's Producer Page Herdade do Mouchão 2023 Dom Rafael Tinto There is a seriousness one sees in all their reds, a refusal to opt for the simple and fruity, that comes out even in this entry level offering. Dark, ripe, and a little brooding, with a firm texture of fine grained tannins that provide presence and freshness, this foot trodden wine brings complexity without heaviness. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code PMO-RAT23 Country Portugal Region Alentejo Color/Style Red Destemming Whole cluster Additional Fermentation Notes Foot trodden on open stone lagares, 3 to 4 times a day Fermentation duration: 8 days on the stone lagares Fermentation: stone lagares Secound Fermentation: large wooden tonéis (5.000L vats) Aging Vessel Cask 75%, Used Barrique 25% Aging Duration (months) 12 months Filtered? Yes Fining Agents None Yeast Protocol Spontaneous Malolactic Conversion Yes Additonal Maturation Details: Lees contact Added Sulfur Yes, 36 ppm Varieties Aragonez (40%), Trincadeira (30%), Alicante Bouchet (20%) & Castelão (10%) Residual Sugar 0.8 ABV 14.6 Acidity 5.3 pH 3.64 Closure Natural cork Annual Production 4,900 (9L) cases Primary Vineyard Name Vinha da Dourada, Vinha da Barragem & Vinha do Mouchão Velho Soil Types Alluvial, Loam Elevation (meters) 215 Vine Age 25 Yields (hl/ha) 5,000 kg/ha Farming Practices Certified Sustainable; WASP nº 22 certified Harvest Method Hand-harvested Additional Harvest Notes Responsible husbandry and care in the vineyard is critical to harvesting the best Mouchão fruit and sustaining our healthy bee population. Aragonêz, Trincadeira, Castelão & Alicante Bouschet from well-drained alluvial loams (Adega, Ponte das Canas, Várzea Estreita and Carrapetos vineyards), Mediterranean red loams underlain with ‘caliço’ chalk (Dourada) or ‘skeletal’ flintstone clay loams (Barragem and Mouchão Velho vineyards) – all averaging >20 years old at harvest. Other Vineyard Details 2023 GROWING SEASON: A wet winter was followed by a dry, mild spring with irregular rainfall. Summer was warm, with few heatwaves and cooler nights at key stages of ripening, leading to steady, balanced maturation, excellent grape health, pure fruit expression, and well-preserved natural acidity. Notes from the Producer: Youthful but with hints of mature, dark, plummier tones. Mild dark chocolate with spicy peppermint undertones; complex fattiness from limited aging in new and used wood. This Dom Rafael is soft, delicately fruity, lightly textured, fresh and shows a wonderfully persistent finish. Delicious with most meats, especially veal and lamb, but also with Portugal’s famed bacalhau. All Herdade do Mouchão Wines Herdade do Mouchão 2023 Dom Rafael Tinto Red Certified Sustainable; WASP nº 22 certified View Wine Herdade do Mouchão 2024 Rafael Branco White Certified Sustainable, Practicing Organic, Certification: Wines of Alentejo certification Nº 22 View Wine Herdade do Mouchão 2021 Ponte Tinto Red Certified Sustainable, Practicing Organic, Certification: Wines of Alentejo certification Nº 22 View Wine Herdade do Mouchão 2017 Mouchão Red Practicing Organic, Certified Sustainable; WASP nº 22 certified View Wine Herdade do Mouchão 2016 Mouchão Sobremesa Dessert Certified Sustainable, Practicing Organic, Certification: Wines of Alentejo certification Nº 22 View Wine Herdade do Mouchão 2022 Dom Rafael Tinto Red Practicing Organic, Certified Sustainable; WASP nº 22 certified View Wine Herdade do Mouchão 2013 Mouchão Tonel 3-4 Red Certified Sustainable, Practicing Organic, Certification: Wines of Alentejo certification Nº 22 View Wine