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Weegmüller (WeinManufaktur Steinbock) 2024 Scheurebe trocken
Steffi has always had a way with the kinky Scheurebe. Derived primarily from vines in the Herrenletten and Mandelring, the grapefruit aroma is one you can take to the bank. Truly dry, and sporting just 12.5% alcohol, the wine has an electric impact on the palate, simultaneously light-footed and substantial, with an expansive salty finish.
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Wine Specifics
WineWise Code | GWM-SCH24 |
Country | Germany |
Region | Pfalz |
Color/Style | White |
Destemming | Whole cluster |
Fermentation Vessel | Stainless steel |
Additional Fermentation Notes | Gentle fermentation in stainless steel at 18-20°
Fermentation duration: 3-4 weeks |
Aging Vessel | 100% Stainless Steel |
Aging Duration (months) | 4 weeks |
Filtered? | Yes |
Fining Agents | Gelatin |
Yeast Protocol | Cultured |
Malolactic Conversion | No |
Additonal Maturation Details: | Lees contact until bottling before filtration |
Added Sulfur | Yes, 122 mg/L |
Varieties | 100% Scheurebe |
Residual Sugar | 5 |
ABV | 12 |
Acidity | 5.6 |
Closure | Screw-top |
Annual Production | 800 cases |
Certified Vegan | No |
Soil Types | Loam |
Vine Age | 20-25 |
Yields (hl/ha) | 6.5-7 |
Farming Practices | Practicing Organic, Certified sustainable |
Harvest Method | Machine harvest |
Other Vineyard Details | The vin is grown up on a soil with marl, loam and clay. Picked with the machine then fermented in stainless steel. |
Notes from the Producer: Scheurebe is our answer to Sauvignon Blanc. Aromas of Grapefruit, Mandarine and Bloodoranges. Light, spicy flavours with an aromatic finish. Ideal with mild Asian cuisine. Alternatively melon with Parma ham, shellfish in a tomato sauce or just as a summer aperitif.
All Weegmüller Wines
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