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Wine Specifics
WineWise Code | PPA-10YRTP |
Country | Portugal |
Region | Douro |
Color/Style | Dessert |
Destemming | Whole Cluster |
Additional Fermentation Notes | Macerated/fermented in Lagares ensuring constant wetting of cap
Fermentation duration: 5 days |
Aging Vessel | Used Barrique 100% |
Aging Duration (months) | 10 Years |
Filtered? | Yes |
Fining Agents | None |
Yeast Protocol | Native |
Malolactic Conversion | No |
Additonal Maturation Details: | Aged in old 550l Pipes before being blended to match house style |
Added Sulfur | Yes, 24 mg/L |
Varieties | Mixed field blend including Touriga Nacional, Touriga Francesa, Bastardo, Tinta Roriz |
Residual Sugar | 108 |
ABV | 19.5 |
Acidity | 51 |
pH | 3.48 |
Closure | Synthetic cork |
Annual Production | 500 cases |
Certified Vegan | Yes |
Soil Types | Sedimentary |
Elevation (meters) | 500 |
Vine Age | 10 years |
Farming Practices | Sustainable |
Harvest Method | Hand-harvested |
Additional Harvest Notes | Cordon |
Other Vineyard Details | Northwest |
Notes from the Producer: undefined
All Passágem Wines
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