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Wine Specifics
WineWise Code | PPA-REW22 |
Country | Portugal |
Region | Douro |
Color/Style | White |
Farming Practices | Sustainable |
Varieties | Arinto (50%), Gouveio (25%), Rabigato (25%) |
ABV | 12.5 |
Residual Sugar | 0.6 |
Acidity | 6.1 |
Closure | Natural Cork |
Case Size | 12x750 |
Pricing | Discountable |
Maceration | One day of skin contact on Rabigato |
Pumpover/Punchdown | Pumpover |
Destemming | Complete |
Fermentation Vessel | Stainless Steel |
Fermentation Duration | 15 days |
Aging Method | New Barrique 50%, Used Barrique 50% |
Aging Duration (months) | 6 |
Filtered | Yes |
Fining Agents | Bentonite |
Yeast | Cultured |
Lees Contact/Stirring | Batonnage |
Malolactic | No |
Added Sulfur | Yes |
Vineyard Name | Quinta de Bandeiras |
Soil Type | Schist |
Elevation (meters) | 450 |
Vineyard Aspect | Northwest |
Vine Age | 2 |
Yields (hl/ha) | 6 |
Vine Training | Cordon, moving to Guyot |
Picking | Hand-Harvested |
Annual Production | 4000 bottles |
Notes from the Producer: undefined
All Passágem Wines
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