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Wine Specifics
WineWise Code | PPA-WHPNV |
Country | Portugal |
Region | Douro |
Color/Style | Dessert |
Destemming | Complete |
Fermentation Vessel | Stainless steel |
Aging Vessel | 100% Used Barrique |
Aging Duration (months) | 36 months |
Filtered? | Yes |
Fining Agents | None |
Yeast Protocol | Native |
Malolactic Conversion | Yes |
Added Sulfur | Yes |
Varieties | Traditional white grapes - gouveio, Arinto, rabigato, bodega etc |
Residual Sugar | 31 |
ABV | 19.5 |
Acidity | 52 |
pH | 3.57 |
Closure | Synthetic cork |
Annual Production | 1000 cases |
Certified Vegan | Yes |
Soil Types | Schist, Granite |
Elevation (meters) | 600+ elevation |
Vine Age | 20 |
Farming Practices | Certified Sustainable, ADVID certified |
Harvest Method | Hand-harvested |
Notes from the Producer: undefined
All Passágem Wines
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