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Wine Specifics
WineWise Code | SBF-MIM23 |
Country | Spain |
Region | Valdejalón |
Color/Style | White |
Fermentation Vessel | Concrete |
Additional Fermentation Notes | Fermentation duration: 15 days
Partially destemmed, then 20 hours of maceration without sulfur dioxide (SO2)
Pumpover |
Aging Vessel | 100% Concrete |
Aging Duration (months) | 5-6 months |
Filtered? | Yes |
Fining Agents | None |
Yeast Protocol | Native |
Malolactic Conversion | No |
Additonal Maturation Details: | Fine lees contact |
Added Sulfur | Yes, 0.002 g/L |
Varieties | 100% Macabeo |
Closure | Natural Cork |
Annual Production | 3030 cases |
Primary Vineyard Name | El Sotillo |
Soil Types | Calcareous |
Elevation (meters) | 530 |
Vine Age | more than 65 years old |
Yields (hl/ha) | 10 |
Farming Practices | Organic |
Harvest Method | Hand-harvested |
Notes from the Producer: It is a well structured wine, with a lively texture and fresh, elegant acidity. Intensely complex and silky. Lime green in colour, with aromas of jasmine, grapefruit and mineral notes.
All Frontonio Wines
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