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Wine Specifics
WineWise Code | SBF-MIG23 |
Country | Spain |
Region | Valdejalón |
Color/Style | Red |
Destemming | Whole Cluster |
Fermentation Vessel | Concrete |
Additional Fermentation Notes | Fermentation Duration: 12 days |
Aging Vessel | 100% Concrete |
Aging Duration (months) | 6-8 months |
Filtered? | Yes |
Fining Agents | Bentonite |
Yeast Protocol | Native |
Additonal Maturation Details: | Lees contact: 6 months |
Added Sulfur | Yes, 0.76 g/L |
Varieties | 100% Garnacha |
ABV | 12.5 |
Closure | Natural cork |
Annual Production | 26,189 bottles |
Primary Vineyard Name | La Loma & Finca del Sotillo-Morata |
Elevation (meters) | 700 |
Vine Age | 50 |
Yields (hl/ha) | 8 |
Farming Practices | Certified Organic |
Harvest Method | Hand-harvested |
Notes from the Producer: undefined
All Frontonio Wines
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