WineWise Code

SBF-LSB22

Country

Spain

Region

Valdejalón

Color/Style

White

Destemming

Complete

Fermentation Vessel

Concrete

Additional Fermentation Notes

1/2 manual punchdown per day with the feet Fermentation duration: 60 days

Aging Vessel

100% Used Barrique

Aging Duration (months)

14 months

Filtered?

Yes

Fining Agents

Bentonite

Yeast Protocol

Native

Malolactic Conversion

No

Additonal Maturation Details:

Aged in 456 L barrels brought from Les Hospices de Beaune

Added Sulfur

Yes

Varieties

60% Macabeo, 40% Garnacha Blanca

ABV

13.5

Closure

Natural cork

Annual Production

4209 bottles

Primary Vineyard Name

The grapes come from two different vinyeards; La Loma and Los Santos

Soil Types

Slate, Calcareous

Elevation (meters)

700

Vine Age

98

Farming Practices

Certified Organic, Certified Sustainable, Practicing Biodynamic

Harvest Method

Hand-harvested