Search Results

Read more Proelio is one of three wineries belonging to Javier Palacios, each dedicated to different genres : Nivarius exclusively (and most unusually) to white Rioja, Trus to Ribeira del Duero, and Proelio to red wines. The vineyards are relatively high in the Rioja Alta at 650 meters, and offer an impressive variety of soil types and inclinations. But they are generally north-facing and have an average age of 45 years. Also, unusually for the region, the wines are produced 85% from their own holdings. Farming practices are very traditional, with all the plowing done by horses. The estate is in the second year of conversion to organic certification. Fermentation via indigenous yeasts is achieved in large wooden vats, with further aging all done in increasingly large barrels and final assembly executed in concrete. Nivarius FEMALE WINEMAKER Producer: Nivarius Country: Spain Region: Rioja Subregion: Nalda Date Founded: 2102 Owner Name: Javier Palacios Vineyard Size: 60 HA Total Annual Production: 21,000 cases of 12 Property History: Read more Bodegas Nivarius is a singular and unique winery in Rioja, as it exclusively produces whites with native varieties such White Maturana. Nivarius is fully dedicated to producing white wines from high elevation vineyards and native Rioja varieties, a pioneering initiative in this land of reds. Nivarius works with over 60 hectares of vineyards at extreme elevations to produce impeccable whites that strive to express the character and genuine personality of the region's local white varieties. Owner History: Read more History of the property Wines By Nivarius Nivarius 2019 Valdesabril View Wine

Read more If you have a long memory, you will recall that this iconic estate was part of Terry Theise’s opening Austrian portfolio. We were therefore delighted when the family approached us to see if we would be interested in resuming relations, since we had nothing but positive recollections of our earlier co-operation. Styrian wines sell with the utmost of ease on the Austrian market, but have not done as well in America, perhaps because they compete so directly with other countries practising the “international” varieties, often at lower prices. So credit our farsighted friends for consciously offering us their wines at extremely competitive prices. The quality is unimpeachable across the range, from the entry-level Steirische Spiegel range to the trophies emanating from their celebrated single sites of Hochgrassnitzberg and Obegg. Polz has grown to a quite considerable size over the years. The core estate in Spielfeld sits quite literally on the Slovenian border, and offers as dramatic a picture as can be imagined, with its intersecting patchwork of vineyards trained at different angles across the steep folds of this verdant landscape. Because rainfall is so heavy in this region, grass and other cover crops are allowed to freely grow in all the rows, both to encourage competition and to fix the soil against erosion. Styria has now joined the DAC system, which is going to bring with it some very interesting changes to how the wines are categorized and sold. Young Christoph Polz, who has been making the wines now for the last several years, seems exceptionally well qualified to face the many challenges this and other developments will present him with. He and his younger brother Erich have now taken over the direction of the estate. Polz FEMALE WINEMAKER Producer: Polz Country: Austria Region: Südsteiermark Subregion: Südsteiermark City of Origin: Spielfeld Date Founded: 1912 Owner Name: Erich Polz, Walter Polz Vineyard Size: 80 HA Total Annual Production: 400,000 Property History: Read more Our winery is situated in one of the best wine-growing locations in the Styria region of Austria. The geological nature of the soil, the many hours of sunshine and well-distributed rainfall are virtually ideal conditions for vinicultural purposes. However, the quality of the wine cannot be solely attributed to the favourable assistance of Mother Nature. Experience gathered over decades, the sustainability of thought and deed as well as uncompromisingly high quality standards are what turn a good harvest into a wine full of character. As such, our name Polz has stood for generations for a “terroir” that is cultivated almost exclusively by hand, thus enabling our produce to testify to our passionate commitment and loving attention to detail. Owner History: Read more Erich & Walter took over in the mid 80´s. In 1994 they were the founding members of STK. STK-Steirische Terroir & Klassik Weingüter- is a free association of today 12 estates that have commited themselves to our region-specific wine culture and to outstanding quality. The STK seal is a protected trademark and garantuees for Styrian wines of the highest quality level. Wines By Polz Polz 2022 Sauvignon Blanc DAC (Südsteiermark) View Wine Polz 2021 Gelber Muskateller DAC (Südsteiermark) View Wine Polz 2021 Weissburgunder DAC (Südsteiermark) View Wine Polz 2020 Sauvignon Blanc Ried Theresienhohe "Therese" (Südsteiermark) View Wine Polz 2018 Sauvignon Blanc Ehrenhausen DAC (Südsteiermark) - View Wine Polz 2017 Sauvignon Blanc Ried Possnitzberg (Steiermark) View Wine Polz 2019 Sauvignon Blanc Ried Theresienhohe "Therese" (Steiermark) [15/375] View Wine Polz 2017 Sauvignon Blanc Ried Czamillonberg "Czamilla" (Steiermark) View Wine Polz 2021 Steirische Spiegel (Riesling - Sauvignon Blanc) View Wine Polz 2017 Sauvignon Blanc Ried Hochgrassnitzberg (Steiermark) View Wine

Read more The Alentejo is the most southerly Portuguese region from which we buy wine, with the attendant risk of excessive heat. But that is not to reckon with the instincts and 35-year experience of Peter Bright, the celebrated Australian who is one of the founding partners of this young estate. One of the first of the “Flying Winemakers”, he has been settled in Portugal for many years now and arguably has more experience of the country’s varied vineyards than anyone else, allied to a top-notch technical know-how. He liked the soils of this corner and planted his flag here, with a view to making good value, modern wines from indigenous varieties. He has succeeded with a vengeance, so you can find in this range a brilliant collage of single varietal wines at very modest prices that offer you a fascinating view of some of Portugal’s most interesting varieties. Terra d'Alter FEMALE WINEMAKER Producer: Terra d'Alter Country: Portugal Region: Alentejo Subregion: Alto Alentejo City of Origin: Fronteira Date Founded: 2004 Owner Name: Roquette and Borges Family and Peter Bright Vineyard Size: 90 HA Total Annual Production: 900,000 bottles Property History: Read more Terras de Alter was founded in 2004 as a joint venture between Sociedade Agrícola das Antas and Sociedade Agrícola do Monte Barrão, family firms with centuries of agricultural history in Alto Alentejo, in cooperation with Peter Bright, world renowned oenologist. Owner History: Read more Roquette and Borges families have been in the farming business in this area for years. In the late 19th century, grapes grown on the ridge of Boavista Vineyard produced a “strong” wine sold under the brand “Visconde de Alter”. The descendants of the 19th century vintners, Borges Family, decided to replant the vineyards,restarting the production of great wines As one of the world’s most experienced and well recognized wine makers, Peter Bright brings his talents to Terras de Alter as head winemaker and business partner. After studying oenology in his native Australia, Peter came to Portugal in 1981 to hone his craft. By 1993, he was known as one of Australia’s first 'flying winemakers’, travelling first through Europe and then branching out to other continents. Wines By Terra d'Alter Terra d'Alter 2022 Alfrocheiro View Wine Terra d'Alter 2011 Arinto (Alentejo) View Wine Terra d'Alter 2012 Siria (Alentejo) View Wine Terra d'Alter 2021 Expressao Tinto (Alentejo) View Wine Terra d'Alter 2020 Expressao Tinto (Alentejo) View Wine Terra d'Alter 2012 Alvarinho (Alentejo) View Wine Terra d'Alter 2020 Alicante Bouschet View Wine Terra d'Alter 2020 Verdelho (Alentejo) View Wine

Read more The Buil and Giné family returned to their winemaking roots in the rapidly evolving Priorat region in 1996 and since then have expanded into neighboring Montsant, as well as Rueda and Toro. The defining thread linking their wines seems to be pure fruit expression, richness without heaviness and excellent price-quality ratio. Xavier Buil, the proprietor, shows an uncanny sensibility and instinct for proportion and is now a seasoned veteran of his craft. The winery has become a showcase for the region, with a swank hotel and tasting room. Buil & Giné FEMALE WINEMAKER Producer: Buil & Giné Country: Spain Region: Priorato/Montsant Subregion: Monsant, Priorato City of Origin: Gratallops Date Founded: 1966 Owner Name: Xavier Buil Giné Total Annual Production: 22,000 cases Property History: Read more Buil and Giné is based in Grattallops, the core of the DOQ Priorat, where the produce all their wines, and where they own 200 acres fo beautiful licorella soiles terraced vineyard. Their oldest vineyards were planted in 1908. Their vvineyards are 45% Red Garnacha, 30% Cariñena, 10% White varietals (White Garnaña, Macabeu, Viognier, and PX), and 15% other red varietals, like Cabernet Sauvignon, Merlot, and Syrah. Buil and GIné started the organic certification process for their vinyards in 2014 and will have all properties certified by 2021. They wanted to utilize the winery and vineyards as a way to share their way of life, a life centered around wine, so the wine must show the character of the local grapes, the minerality of teh soil, and must be enjoyable and affordable. More than 15 years ago, they were able to purchase a vinyard in Toro (Pago del Oro), and in Rueda, each producing, 1 single vinayrd wine for each of those DO's. Owner History: Read more Joan Giné Giné found Buil and Giné who made wine and raised his son and grandson in these dramatic vineyards. They started making their first wines in 1996: Giné Giné. Joan Giné believed in "Traditional Viticulture", growing vines organically. Following the path he set-out, they do allthe work 100% organically. He pioneered and founded the wine cooperative, with the goal of preserviung the terrior and the culture of the region. Wines By Buil & Giné Buil & Giné 2020 Priorato 'Ginè Ginè' View Wine Buil & Giné 2009 Toro Buil View Wine Buil & Giné Buil & Giné 2015 Priorato 'Joan Ginè' View Wine Buil & Giné 2021 Rueda Verdejo 'Nosis' View Wine Buil & Giné 2017 Montsant '17-XI' View Wine Buil & Giné N.V. Priorat Natur Vermut View Wine

Read more This tiny appellation, which hugs both sides of the Loire as it arcs north and west after Pouilly-Fumé, musters a total of 150 hectares, most dedicated to black grapes. Twenty of them belong to this young domaine, founded by the brothers Fernand and Jean-François Thibault, in 1991. In their case, however, they concentrate on white wines, albeit they have a deft hand with Pinot Noir and Gamay. Joined in 2000 by one of their sons, Marc, a trained oenologist, they have quietly advanced to the fore and now are regarded as ambassadors for this little-known district. Since 2020, they have been certified ORGANIC. Dom. de Villargeau FEMALE WINEMAKER Producer: Dom. de Villargeau Country: France Region: Loire Subregion: Centre Loire City of Origin: Pougny Date Founded: 1991 Owner Name: François, Marc & Yves Thibault Vineyard Size: 22 Total Annual Production: 130,000 bottles/year Property History: Read more In 1991 the Thibault family decided to create the "Domaine de Villargeau" on land facing south-southwest and enjoying the greatest amout of sunshine. Two brothers, Fernand and Jean-François Thibault, cleared hillsides abandonded since the phylloxera crisis in order to plant vines. The story continues when, in 2000, they were joined by one of their sons, Marc, returning to the area armed with his apprenticeship and experience in viticulture and oenology. Yves, Marc's brother has also joined the estate in 2016. Owner History: Read more History of the property Wines By Dom. de Villargeau Dom. de Villargeau 2022 Côteaux du Giennois View Wine Dom. de Villargeau 2021 "Les Abeilles" Côteaux du Giennois View Wine Dom. de Villargeau 2021 Côteaux du Giennois View Wine

Read more It is many a year since we tasted a petit château Bordeaux worth its classic $10 or $11 retail price-tag, so our hearts leapt when we encountered this old-fashioned beauty seemingly caught in a commercial time-warp. Wilfrid Franc de Ferrière, despite his aristocratic-sounding French name, speaks an unaffected English with a disconcerting New Zealand twang to it (he’s married to a Kiwi). Ste. Foy is in the extreme south-eastern part of Bordeaux. In 2018, son Pierre began his assumption of control and has already made several innovations in a progressive direction. Herbicides have been replaced by mechanical weeding and insecticides eliminated in favour of pheromonal confusion. We can look forward to new cuvées in the “natural” direction. Ch. Carbonneau FEMALE WINEMAKER Producer: Ch. Carbonneau Country: France Region: Bordeaux Subregion: Sainte Foy City of Origin: Pessac sur Dordogne Date Founded: 1860/1938/1992 Owner Name: Wilfrid and Jacquie FRANC de FERRIERE Vineyard Size: 54.34 acres Total Annual Production: 120,000 bottles Property History: Read more Carbonneau is the name of the plot of land on which was built a lovely chateau mid 19th century. At the time it was famous for sweet white wines. After WWII production slowly shifted towards towards red wine. Owner History: Read more The chateau was built by the Bachan family. Having no children, it was sold in 1938 to Harold and Claude Ray, grand parents of the current owners, Wilfrid and Jacquie Franc de Ferrière. Wilfrid and Jacquie left New Zealand in 1992 with their 4 children to develop and run the estate. Wines By Ch. Carbonneau Ch. Carbonneau 2019 Sequoia (Bordeaux - Ste. Foy) View Wine Ch. Carbonneau 2019 Cuvee Classique (Bordeaux - Ste. Foy) View Wine

Read more We have been following this jewel of an estate for a few years now and are delighted to bring its exceptional wines to the broader market. The brothers Panagiotis and Konstantinos Koukos established it in the late 1990’s close to the Strofylia natural park. What is most surprising about the story is that the vineyards lie on flat land, surrounded by fields devoted to the cultivation of fruits, olives and pasture, with nary another vineyard in sight. How remarkable, then, that the wines they make brim with such powerful minerality and sense of place. Clearly, they had done their research and understood the improbable potential of this land. With Konstantinos’ son Antonis now by their side, the wines go from strength to strength. The viticulture is rigorously organic, and the array of wines, made almost exclusively from indigenous varieties, is uniformly excellent. Koukos FEMALE WINEMAKER Producer: Koukos Country: Greece Region: Peloponnese Subregion: Achaia City of Origin: Lappa Date Founded: 1998 Owner Name: Panagiotis Koukos, Antonis Koukos Vineyard Size: 5 Total Annual Production: 50,000 bottles Property History: Read more History of the property Owner History: Read more Koukos Winery was founded in the late 90’s, when the two brothers, Panagiotis and Konstantinos Koukos, decided to take over the family land. They created a sustainable, family-run business, on the borders of the Strofilia ecosystem, where they cultivate both local and international grape varieties. Their philosophy is based on organic farming principles and the use of mild cultivation methods and low intervention throughout the whole process of vinification. Wines By Koukos Koukos 2022 "Kalogria" Assyrtiko (Patras) ORGANIC View Wine Koukos 2021 Assyrtiko Oak-Aged View Wine Koukos 2021 "Amphora" Daphne Noir (Patras) ORGANIC View Wine

Read more This estate was founded only in 1998 by the Xigoros family. Cultivating a familiar blend of native and international varieties, it is unsurprisingly the former to which we were drawn. We thought that these two examples of Peloponnesan classics were excellent of their kind, very much in the line of the Tselepos wines we used to have. Inomessiniaki FEMALE WINEMAKER Producer: Inomessiniaki Country: Greece Region: Peloponnese Subregion: Peloponnese City of Origin: Kalamata Date Founded: 1998 Owner Name: Evangelos Xigoros and Estathios Xigoros Vineyard Size: 100 HA Total Annual Production: 400,000 Property History: Read more Inomessiniaki Winery was established in 1998 and is located in Kalamata, the capital city of Messinia region in Southern Greece. It was the first contemporary & fulfilled unit which was producing and trading bottled wine in the Kalamata region. Today, after 20 years, Inomessinaiki has accomplished controlling the whole production of raw material and has built powerful bonds with its customers based on trust for the quality of the wine and for the taste. We are active in the production, bottling and merchandising of Appelation of Origin of Superior Quality wine varieties. Production capacity of more than 3,000 tn and implements the ISO 22,000:2005 Quality Management System. Owner History: Read more After 35 years in the sector of Messinian goods, Takis Xigoros established Inomessiniaki winery to support and promote the superb varieties of the Messinian vineyards. The two sons of Takis Xigoros followed enthusiastically in his footsteps demonstrating their willingness for hard work and great love of winemaking. Each one of the specialized workers of the winery contribute to the quality production of the wines. The goal of the whole team is to emcompass in every drop of wine all their love and care. Wines By Inomessiniaki Inomessiniaki 2022 Mati Fortuna Moschofilero (Peloponnese) View Wine

Read more Pascal Bellier makes an array of splendidly clear and authentic wines in this little-known corner of the Loire, just south of Blois. Typical of the young generation taking over in the region, he is an adherent of Terra Vitis, a group of practical but forward-thinking growers practising “La Lutte Intégrée”, an essentially organic, but undogmatic, approach to viticulture. Pascal Bellier FEMALE WINEMAKER Producer: Pascal Bellier Country: France Region: Loire City of Origin: Cheverny Owner Name: Véronique and Pascal Bellier Vineyard Size: 123.5 acres Total Annual Production: 30,000 cases Property History: Read more This family domaine situated on the banks of the Loire between the Châteaux de Chambord and Cheverny is ideally placed on the limestone banks above the river. The Clos surrounded by high walls is the privileged site facing the sunset. Owner History: Read more The Bellier family has grown grapes for many generations in Cheverny and Cour-Cheverny. Véronique and Pascal are the current owners. Wines By Pascal Bellier Pascal Bellier 2022 Cheverny Blanc View Wine Pascal Bellier N.V. 'Reverie' Rosé Methode Traditionelle Sparkling View Wine

Read more All hail a new star! We were lucky enough to visit and taste with this producer just as he was releasing his first vintage (2014) in June 2018. He has taken his time getting things right, having made still red wine commercially since 2011, and gradually getting his vineyards (in the best parcels of Grands Crus Bouzy, Ambonnay and Louvois, and 1er Cru Tauxières)) to where they were biodynamically certified in 2020.. The average age of the vines is impressively old, and Georges’ intention is to enshrine the genetic material by practicing exclusively “sélection massale”. Ploughing and tilling have been practised for several years, together with composting (home-made). The estate runs to less than 5 hectares, and Georges vinifies personally only about 20% of his production. So the quantities are absolutely miniscule. Even so, he makes several different wines in an effort to highlight the diversity of his terroirs, which are distributed over 17 separate plots. The house style is to harvest ripe, never chapitalize, and vinify 100% in oak. We have just received our annual allocations, including homeopathic quantities of the most sought-after single parcel wines. Georges Rémy FEMALE WINEMAKER Producer: Georges Rémy Country: France Region: Champagne Subregion: Montage de Riems City of Origin: Bouzy Date Founded: 2011 Owner Name: Georges Remy Vineyard Size: 5.3 HA Total Annual Production: 10,000 bottles Property History: Read more We began vinifying Champagne hillsides in 2011 and had our first harvest in 2014. The plots are located in 4 villages: Bouzy, Tauxiéres, Ambonnay and Louvois. Viticulture has been organic since 2014 and certified since 2018. Owner History: Read more We have been winegrowers from father to son since 1629 and owner of vines in Bouzy since 1812. My grandfather started making wine in 1950. My father took over, before deciding in 1989 to sell all of his production to Champagne Deutz. We still sell part of our production at Deutz. Wines By Georges Rémy Georges Rémy 2017 Mont de Tauxieres Bouzy Grand Cru View Wine Georges Rémy N.V. Quatre Terroirs No. 20 View Wine Georges Rémy NV Quatre Terroirs No. 19 View Wine Georges Rémy NV Quatre Terroirs Bouzy Grand Cru View Wine Georges Rémy 2018 Blanc de Noirs, Bouzy Grand Cru View Wine Georges Rémy NV Vaudayants Rosé No.20 Bouzy Grand Cru View Wine Georges Rémy 2018 Bouzy Rouge "Les Vaudayants" Bouzy Grand Cru View Wine Georges Rémy NV Vaudayants Rosé No.18 Bouzy Grand Cru View Wine Georges Rémy 2019 Bouzy Rouge "Les Vaudayants" Grand Cru View Wine Georges Rémy NV. Quatre Terroirs No. 18 View Wine Georges Rémy NV Quatre Terroirs No. 17 View Wine Georges Rémy 2016 Mont de Tauxieres Bouzy Grand Cru View Wine

Read more It has only taken WineWise thirty years to take on a California producer, but we have been waiting for the right one! We have actually known Stephen for close to forty years, dating back to his pioneering days at Chez Panisse and the legendary wine shop, Singer & Foy, in San Francisco. For the last twenty or so, he has been quietly mastering the art of growing and producing wine in his rolling, cool six-acre vineyard west of Sebastopol. Together with vineyard-manager and wine-maker Greg Adams, he has developed a reputation for producing some of the best Viognier and Syrah grapes in California, most of which are sold to Arnot-Roberts and Scribe. The choicest, however, are kept for the Estate’s own homeopathically small bottlings, which we are inordinately proud to offer you here. Viticulture is “sustainable, regenerative and non-certified organic’. Singer Estate FEMALE WINEMAKER Producer: Singer Estate Country: USA Region: California Date Founded: 2003 Owner Name: Stephen Singer Vineyard Size: 5.4 acres Syrah, .6 acres Viognier Property History: Read more Twenty years of farming on Baker Lane has proven that, while we’ve never failed to produce grapes of quality and distinction, each growing season presents a diverse narrative and occasionally very complicated challenges to resolve. Coupling that understanding to the attention to detail provided by Greg Adams (our viticulturist and winemaker since 2007) has meant that the learning curve for understanding the character and potential for our Baker Lane vines has been steep and fascinating. Alas, the lesson in the meaning and consequence of the site that our Estate vineyard has provided has been profound. Owner History: Read more Although painting has steadfastly remained Stephen’s passion for 50 years, in 1983, with his daughter Fanny in utero, the idea of a working life in the wine business emerged. Fanny’s Mother, Alice Waters, encouraged him to open a retail store in San Francisco, and Singer & Foy Wines (a bottle shop with a wine tasting schedule of global scope) provided an ample on-the-job business and detailed wine education. Traveling broadly throughout the wine world with his mentor, Kermit Lynch, Alice and others, further instilled a fine appreciation for the subtleties of culture and viticulture that make wines of distinction possible. In serving 15 years as a Board Member and the wine director for Chez Panisse, Stephen was engaged in the ongoing green revolution that it helped spawn. This motivated him to celebrate the indelible connection between the earth and a gracious table through a variety of pursuits. These included wine consulting for many restaurants throughout the Bay Area, helping develop several restaurants of his own (including Table 29 in Napa and César in Berkeley), and Stephen Singer, Olio, an importer and distributor of fine Italian olive oils and vinegars. This entrepreneurial spirit, tethered to a desire to gain an empirical understanding of viticulture and winemaking (and the attractions of the open space of rural life), led to the creation of Baker Lane Vineyards. It has provided Stephen the rare opportunity to transform its 15 acres into a biodynamically farmed Syrah and Viognier vineyard with singular terroir, olive orchard and home. Baker Lane’s mission is to produce regeneratively cultivated , exceptional expressions of cool climate (and most importantly, table friendly) Syrah and Viognier has appropriately drawn on all aspects of Stephen’s skill set. Wines By Singer Estate Singer Estate Singer Estate 2021 Viognier View Wine Singer Estate Singer Estate 2019 Syrah View Wine

Read more A chance encounter with their Blanc de Blancs at a restaurant after attending the Salon des Vins de Loire at Angers, and the discovery that my hotel proprietor was the local agent led to a protracted but ultimately successful process of negotiation whereby we became the California importers for this exceptionally good house. Situated in Trigny, a village that shares the same Massif de St. Thierry terroir as our long-time favorite, Chartogne-Taillet, this producer has quietly developed a following in France, culminating in some top ratings in the Guide Hachette. Thierry Forest (after whom the local mountain is not named) is an unassuming but serious wine-grower who makes authentic, forceful champagnes that exemplify all we have come to love about the récoltants. Particularly notable is his preference for aging his wines much longer than is the norm before release. Almost half the grapes now come from the Premier Cru village of Éceuil, home of his wife Gracianne Marié. Otherwise, they have no fewer than 86 parcels distributed in four communes, three of which are Premier Crus. The average age of their vines is 40 years, they have practised the planting of grass between rows for 35 years, and all grapes are harvested by hand. Fermentation is conducted with natural yeasts. Son Louis is now also on board, and has already created a cuvée of his own. He is clearly a chip off the old block! Forest-Marié FEMALE WINEMAKER Producer: Forest-Marié Country: France Region: Champagne Subregion: Montagne de Reims Premier Cru et Massif de Saint Thierry City of Origin: Ecueil, Sacy, Villedommange, Jouy Les Reims, Trigny, Prouilly et Chenay Date Founded: 1991 Owner Name: Thierry et Gracianne Forest-Marié Vineyard Size: 18 Total Annual Production: 80,000 bottles Property History: Read more The adjacent property deed from 1746 attests that growing vines is a long family tradition. It was barely interrupted when one of our ancestors took part in the Napoleon's Invasion of Russia. We are currently running a vineyard that has increased little by little over 9 generations. Each of them set their own experience. Our current brand name – Forest-Marié- is highly symbolic. It brings two different families together: Thierry’s family from Trigny and Gracianne’s family - his wife - from Ecueil. With their 2 children – Louis and Marthe – they are working to improve the care of each vine plant according to the specific character of the soil. Owner History: Read more History of the property Wines By Forest-Marié Forest-Marié N.V. Brut Tradition View Wine Forest-Marié N.V. Brut Rosé View Wine Forest-Marié N.V. Cuvée St. Crespin 1er Cru View Wine Forest-Marié N.V. Brut Blanc de Blancs View Wine Forest-Marié 2010 Champagne Brut View Wine