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We have been following this jewel of an estate for a few years now and are delighted to bring its exceptional wines to the broader market. The brothers Panagiotis and Konstantinos Koukos established it in the late 1990’s close to the Strofylia natural park. What is most surprising about the story is that the vineyards lie on flat land, surrounded by fields devoted to the cultivation of fruits, olives and pasture, with nary another vineyard in sight. How remarkable, then, that the wines they make brim with such powerful minerality and sense of place. Clearly, they had done their research and understood the improbable potential of this land. With Konstantinos’ son Antonis now by their side, the wines go from strength to strength. The viticulture is rigorously organic, and the array of wines, made almost exclusively from indigenous varieties, is uniformly excellent.
City of Origin:
Panagiotis Koukos, Antonis Koukos
Total Annual Production:
History of the property
Koukos Winery was founded in the late 90’s, when the two brothers, Panagiotis and Konstantinos Koukos, decided to take over the family land. They created a sustainable, family-run business, on the borders of the Strofilia ecosystem, where they cultivate both local and international grape varieties. Their philosophy is based on organic farming principles and the use of mild cultivation methods and low intervention throughout the whole process of vinification.
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