Georges Remy farms less than six hectares, but those hectares sit in four of the most coveted Crus in Champagne — Bouzy, Ambonnay, Louvois, and Tauxières (1er) — making him, alongside Diebolt-Vallois, one of the two Grand Cru anchors in our portfolio. We were fortunate enough to visit Georges just as he was releasing his first sparkling vintage (2014, though he has been producing still reds commercially since 2011), and have watched him take his time getting things right ever since. Remy achieved biodynamic certification in 2020, and practices sélection massale exclusively from his oldest parcels. The house style is to harvest ripe, never chaptalize, and vinify 100% in oak, a combination still relatively rare in Champagne, and one that produces wines of unmistakable vinous authority. Georges vinifies only about 20% of his production, which means quantities are absolutely minuscule; we receive homeopathic allocations of his most sought-after single-parcel wines.