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View Laurent Perrachon's Producer Page Laurent Perrachon 2020 St. Amour "La Gagere" 70 year-old vines planted in 0.58 ha. of clay-loam soil overlooking St. Véran represent the newest addition to the Perrachon domaine. And what a sheerly fragrant and enchanting wine they produce! Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code FPE-SAG20 Country France Region Beaujolais Color/Style Red Farming Practices Sustainable Varieties 100% Gamay ABV 13 Residual Sugar 0.2 Acidity 3.5 Closure Synthetic Cork Case Size 12x750 Pricing Discountable Pumpover/Punchdown 5 days punchdown then pumpover Destemming 25% destemmed Fermentation Vessel Concrete Fermentation Duration 9-13 days Aging Method Concrete Aging Duration (months) 6 months Filtered Yes Fining Agents None Yeast Spontaneous, Cultured Lees Contact/Stirring No Malolactic Yes Added Sulfur Yes, 30 mg/L Vineyard Name Saint Amour "La Gagère" Soil Type Granite Elevation (meters) 300 Vineyard Aspect Southwest Vine Age 55 Yields (hl/ha) 52 Picking Hand-harvested Annual Production 500 cases Notes from the Producer: One of the only sandy granitic terroir in Saint-Amour, located at the north of the appellation and the Crus, this vineyard overlooks the village of Saint-Véran All Laurent Perrachon Wines Laurent Perrachon 2022 Morgon Cote du Py Red Sustainable View Wine Laurent Perrachon 2020 Fleurie Vieilles Vignes Red Sustainable View Wine Laurent Perrachon 2020 St. Amour "La Gagere" Red Sustainable View Wine Laurent Perrachon 2021 Juliénas "les Mouilles" Red Sustainable View Wine Laurent Perrachon 2018 Moulin a Vent "Terres Roses" Red ​ View Wine Laurent Perrachon 2020 Beaujolais Villages "Terre de Loyse" Red Organic View Wine Laurent Perrachon 2020 Moulin a Vent "Terres Roses" Red Organic View Wine

Read more This is a 500 year-old estate with monastic origins currently run by the young and dynamic Johannes von Gleichenstein, who impishly calls his top wine “Baron Philipp”, on the grounds that they are a noble family and Philipp is his son’s name. One suspects that he would welcome a lawsuit from the Rothschilds of Bordeaux, with all its attendant publicity! However, even without that, the wines are deserving of attention, offering fidelity to their soils and very good value. Freiherr von Gleichenstein FEMALE WINEMAKER Producer: Freiherr von Gleichenstein Country: Germany Region: Baden - Kaiserstuhl Subregion: Kaiserstuhl City of Origin: Oberrotweil im Kaiserstuhl Owner Name: Johannes Freiherr von Gleichenstein Vineyard Size: 50 HA Total Annual Production: 350,000 bottles Download Info Sheet Property History: Read more All the virtues of Schneider’s Weiler Schlipf Spätburgunder are rendered here in a form that is simply a little finer and richer. Vibrant, suave and stylish Pinot Noir with the rooty qualities that one hopes for from the grape and a degree of concentration that commands attention. Owner History: Read more Already from his childhood on Johannes Freiherr von Gleichenstein was accompanied by the topic winegrowing. He grew up at the Kaiserstuhl winery and it was a duty for him and his siblings to work for the company. At the same time it was a good opportunity to earn an extra income in addition to their pocket money. Thus, as an adolescent he discovered his love for working in and with nature and his enthusiasm for the product wine which requires much care, attention, patience and fostering. At the age of sixteen he was certain that he wanted to do something with wine as a profession. Following his high school graduation Johannes Freiherr von Gleichenstein completed an apprenticeship as a winegrower. After that he studied oenology at Geisenheim. Following a wine cellar internship he underwent a training as state-certified technician for viticulture and cellaring. In 2002 he and his wife, Christina Freifrau von Gleichenstein, took over Weingut Freiherr von Gleichenstein from his father, Hans-Joachim Freiherr von Gleichenstein, in the eleventh generation. As far as wine is concerned, the 44 years old sets high importance in quality. For that he invests as well in professional wine training and advice as in cellar technology in order to age the wine as gentle and near-natural as possible. ‘I am convinced that a winery of our size and with our structure can only survive in the long run if it stands out because of highest quality’, says Freiherr Johannes von Gleichenstein. ‚Furthermore, I am my most demanding critic and my own wine must also meet my personal taste. Therefore the quality must be right‘, he adds with a smile. Up to date the Kaiserstuhl wines have a low degree of international recognition. With premium products from their own winery Johannes and Christina von Gleichenstein want to change that in the future. Christina Freifrau von Gleichenstein is responsible for marketing, human resources management and administration at the winery. The skilled legal assistant is a member of Vinissima, Frauen und Wein e.V. and since 2014 she is also a local councillor at Oberrotweil. The couple lives at the winery with their two sons. Wines By Freiherr von Gleichenstein Freiherr von Gleichenstein 2021 Pinot Noir Rosé trocken (Kaiserstuhl) View Wine Freiherr von Gleichenstein 2016 Grauer Burgunder Hofgarten trocken View Wine

Read more I passed through Ribeira Sacra a good fifteen years ago, and was captivated by the beautiful vineyards perched high above the Miño River, and the ethereal perfume of the Mencia grape in my glass. So I was thrilled to be back again in 2015. My host was Rubén Moure, who works with small plots of old vines, using cool fermentations to extract maximum fruit from both white grapes and Mencia. He inherited vineyards from his grandfather, but has only had the winery in Pantón since 2008. This is a producer with interesting collaborations in other areas and a lot of ambition. But we are impressed by their paramount concentration on quality as an orientation. Ruben Moure Fernandez FEMALE WINEMAKER Producer: Ruben Moure Fernandez Country: Spain Region: Ribeira Sacra Subregion: Amandi City of Origin: Sober Date Founded: 14-Mar-11 Owner Name: Ruben Moure Fernandez Vineyard Size: 10 HA Total Annual Production: 10,000 cases Property History: Read more Located about 80 kilometers from the Atlantic Ocean, it is among Spain’s coolest and moistest wine growing regions. The area’s gravity-defying terraced vineyards were first built by the Romans over 2,000 years ago. After the Romans, the monks settled in, took over wine production, and the area became known as Ribeira Sacra — “Holy River Bank” in Spanish. Formally recognized in 1996, Ribeira Sacra is the only Galician D.O. dedicated primarily to red wine production, specializing in the Mencía grape. Owing to the cultivation technique, the soil, and the micro-climate, the Mencía produced here are lighter, livelier, more aromatic and flavour-intense compared with those from other regions, such as D.O. Bierzo. However, production is very limited and expensive because the difficult terrain makes it impossible to mechanize many aspects of viticulture. Indeed, cultivation is restricted to the river banks by the D.O! Indeed, this mountain viticulture is commonly known as “Heroic Viticulture”. Owner History: Read more Rubén Moure is the oenologist and the owner of the winery Prior de Pantón S.L. He has been always related with wine. After having inherited from his grandfather vineyards of Mencía and Godello located in the Ribeira Sacra, he started producing wines from this region which turned to be a huge success. The result are these magnificent wines called Finca Cuarta, which express the identity of the place where they were cultivated. He is a great defender of native grape varieties in front of the foreign ones. For these reason, a few years ago he started a collaboration with growers of this area to cultivate more Mencia and Godello grapes. Wines By Ruben Moure Fernandez

Read more This tiny Basque producer, now sadly defunct, made exemplary versions of the local specialities. Bodegas Azabro FEMALE WINEMAKER Producer: Bodegas Azabro Country: Spain Region: Txakoli de Alava Property History: Read more History of the property Owner History: Read more History of the property Wines By Bodegas Azabro Bodegas Azabro 2020 Harria Txakoli White (Arabako Txakolina) View Wine

Read more This cache of old wines comes from a Winzer (a small grower) in the village of Zeltingen, at the head of the Mosel’s famed Golden Mile. The estate was dissolved, as so often happens when no family member wants to carry it on, and we were lucky enough to be offered these beautifully preserved gems from the early years of this century. Lovers of mature Riesling will need no persuading about the beauties conferred on the Queen of Grapes by the passage of time. Gessinger-Leyendecker FEMALE WINEMAKER Producer: Gessinger-Leyendecker Country: Germany Region: Pfalz Subregion: Pfalz Property History: Read more History of the property Owner History: Read more History of the property Wines By Gessinger-Leyendecker

Read more I passed through Ribeira Sacra a good fifteen years ago, and was captivated by the beautiful vineyards perched high above the Miño River, and the ethereal perfume of the Mencia grape in my glass. So I was thrilled to be back again in 2015. My host was Rubén Moure, who works with small plots of old vines, using cool fermentations to extract maximum fruit from both white grapes and Mencia. He inherited vineyards from his grandfather, but has only had the winery in Pantón since 2008. This is a producer with interesting collaborations in other areas and a lot of ambition. But we are impressed by their paramount concentration on quality as an orientation. Finca Cuarta FEMALE WINEMAKER Producer: Finca Cuarta Country: Spain Region: Ribeira Sacra Subregion: Amandi City of Origin: Sober Date Founded: 14-Mar-11 Owner Name: Ruben Moure Fernandez Vineyard Size: 10 HA Total Annual Production: 10,000 cases Property History: Read more Located about 80 kilometers from the Atlantic Ocean, it is among Spain’s coolest and moistest wine growing regions. The area’s gravity-defying terraced vineyards were first built by the Romans over 2,000 years ago. After the Romans, the monks settled in, took over wine production, and the area became known as Ribeira Sacra — “Holy River Bank” in Spanish. Formally recognized in 1996, Ribeira Sacra is the only Galician D.O. dedicated primarily to red wine production, specializing in the Mencía grape. Owing to the cultivation technique, the soil, and the micro-climate, the Mencía produced here are lighter, livelier, more aromatic and flavour-intense compared with those from other regions, such as D.O. Bierzo. However, production is very limited and expensive because the difficult terrain makes it impossible to mechanize many aspects of viticulture. Indeed, cultivation is restricted to the river banks by the D.O! Indeed, this mountain viticulture is commonly known as “Heroic Viticulture”. Owner History: Read more Rubén Moure is the oenologist and the owner of the winery Prior de Pantón S.L. He has been always related with wine. After having inherited from his grandfather vineyards of Mencía and Godello located in the Ribeira Sacra, he started producing wines from this region which turned to be a huge success. The result are these magnificent wines called Finca Cuarta, which express the identity of the place where they were cultivated. He is a great defender of native grape varieties in front of the foreign ones. For these reason, a few years ago he started a collaboration with growers of this area to cultivate more Mencia and Godello grapes. Wines By Finca Cuarta Finca Cuarta 2022 Ribeira Sacra Mencia View Wine Finca Cuarta 2013 Ribeira Sacra Godello Barrica View Wine Finca Cuarta 2022 Ribeira Sacra Mencia View Wine Finca Cuarta 2021 Ribeira Sacra Mencia View Wine

Read more Former chef Jonathan Garnier decided in 2015 to return to the region of his childhood and establish a small domaine, which today extends to all of four hectares. Lyon, of course, is known as France’s gastronomic capital, but the wine appellation around it is hardly known outside the area. Being close to Beaujolais, it is no surprise that the dominant grapes are Gamay, Aligoté and Chardonnay. But Jonathan’s vines are actually closer to Vienne than to Mâcon. Consequently, the expression of Gamay is really quite singular, and offers a fascinating counterpoint to the more familiar profiles of the famed Beaujolais crus. Dom. des Grabottes FEMALE WINEMAKER Producer: Dom. des Grabottes Country: France Region: Burgundy Subregion: Coteaux du Lyonnais City of Origin: Millery until 2022 and now Chaponost Date Founded: 2015 Owner Name: Garnier Jonathan Vineyard Size: 5 HA Total Annual Production: 10,000-12,000 bottles Property History: Read more The Domaine des Grabottes was created in 2015 by Jonathan Garnier, a young independent winemaker [graduated from Macon Davayé in 2015, Burgundy]. From a surface area of 1.2 Ha at start, it has since expanded to 5 Ha. Since the creation of the estate, the vines have been worked according to the principles of organic farming, without the use of synthetic chemical, with weeding carried out solely by working the soil. The vineyard is therefore currently transitioning to organic labelling and only a few parcels are not integrated in this process yet. Interested by biodynamic agriculture, Jonathan Garnier began testing this method in 2016 before generalizing the practices across the whole vineyard in 2017. He follows the principles of biodynamism and could enter a certification process in the mid- to long-term, but does not plan to do so at this stage, as the vineyard is still recent. The vines are divided over 3 sites in the South-West of Lyon, with two terroirs which are very characteristic. In the municipality of Taluyers, located on the foothills of the Monts du Lyonnais, themselves on the eastern edge of the Massif Central, you find granite and gneiss soils, particularly draining, which brings fruit, finesse and balance to the wines. The other plots, distributed over two other municipalities, are located mostly on ice moraines, with deeper, clay-loam soils, containing a large quantity of rolled pebbles, which gives more density and structure to the wines. As he works alone on the estate, Jonathan preferred to keep a reasonable surface of vines so that he could manage them accurately and avoid excessive mechanization. He tries to make as few tractor passages as possible in order to limit soil settlement and respect biodiversity. The health of the vineyards comes first, in order to obtain grapes of the best quality. This allows in turn to harvest them manually, to respect the integrity of the bunch of grapes and then vinify them in whole bunches, a signature technique of the estate. As far as grape varieties are concerned, the black Gamay with white juice is the only one used for the production of red wines. Most of the vines of this variety were planted in the 50s and 70s, guaranteeing a mature and high-quality plot. The white wines are produced in very small quantities, with grape varieties Chardonnay and Aligoté from younger vines, planted in the 80s. Jonathan plans to develop Chardonnay's plantations with mass selection, in order to develop the white plot of the estate. Owner History: Read more John began his professional career as a chef in 2005. Passionate about wines and winemaking from the very start, he decided to make a career change to work as a wine merchant in 2011. In 2014, he felt the need to get closer to the vineyard and went back to study an advanced technician’s certificate in winemaking in Mâcon-Davayé (Burgundy). Since 2015, he has started his own wine estate, located in the Lyon wine region. Wines By Dom. des Grabottes Dom. des Grabottes 2019 "Les Grabottines" View Wine

Read more Although Ribera del Duero is now well established in international markets, one forgets how comparatively new the DO is - the Valduero estate, established in 1984, was only the sixth in the appellation at the time! During the intervening 25 years, they have built up an impressive resume as a winery offering quality and value from grapes sourced from their 200 hectares of bush-trained, low yielding vineyards. The sisters Yolanda and Caroline García, daughters of founder Gregorio García Alvarez, run an impressive operation, that goes from strength to strength. Valduero FEMALE WINEMAKER Producer: Valduero Country: Spain Region: Toro Subregion: Ribera del Duero City of Origin: Gumiel de Mercado Date Founded: 1984 Owner Name: Yolanda and Carolina Garcia Viadero Vineyard Size: 568.1 acres Total Annual Production: 600,000-700,000 bottles Property History: Read more Valduero is a family owned winery and one of the pioneers and most prestigious in the Ribera del Duero area in Spain. The winery was founded in 1984 by the sisters García-Viadero and is today the SECOND LARGEST LAND OWNER in Ribera del Duero, with 230 Ha of truly exceptional vineyard, highly valued and with a large quantity of old vines. We have exclusively vine planted in bush, ecological (no irrigation, no use of chemicals nor sulphates) and handled 100% manually, only with natural viticulture practices. -Valduero has always been focused on producing PREMIUM RESERVAS. Each one is EXCEPTIONALLY AGED REMAINING IN high quality barrels FROM DIFFERENT ORIGINS . - Evidence of that is that all our wines has been rated between 92 and 98 points by WS, Decanter, WA, Vinum ,W&S, Tim Atkin .etc -We are also the only Winery in the region, that produces WHITE WINES from the autochthonous Albillo grape, all from our own vineyards. Owner History: Read more History of the property Wines By Valduero Valduero Valduero 1989 Crianza View Wine Valduero 2017 Yunquera (Albillo) White View Wine

Read more Maria and her husband Manfred run this pocket-sized (approximately 6 hectares) estate near Spitz, in the western part of the Wachau. Her family has links to the property that go back 300 years, when it was owned by St. Peter’s Stift in Salzburg. Her great-grandfather bought it from the church in 1931 after the financial crash obliged it to cash out. She has quietly been making wines of exemplary quality at moderate prices since taking over and has achieved increasing recognition in the Austrian wine press. The vineyard practices are solidly organic : composting, eschewal of herbicides and insecticides, feromonal pest-control, and leaving alternate vineyard rows unmown. Using minimal sulphur (below 5.5 gm) is another hallmark. The wines are sleek and pure, but also show flashes of Wachau grandeur without excess. The prices are truly exceptional. Maria Hick FEMALE WINEMAKER Producer: Maria Hick Country: Austria Region: Wachau Subregion: Oberarnsdorf City of Origin: Oberarnsdorf Date Founded: 1699/1930 Owner Name: Maria and Manfred Hick Vineyard Size: 6 HA Total Annual Production: 30,000-35,000 bottles Property History: Read more From 1699 to 1930 mixed agricultural with viticulture, now they produce wine and apricots. Winery was founded in 1930 by Maria's great-grandfather Josef who was Hofmeister (manager) of abbey St. Peter's estate in Arnsdorf. The Abbey got into a financial crissi and had to sell the property and Josef lost his job. He founded his own estate in 1930. Owner History: Read more Oldest family records date back to 1699. Maria took over in 2003 after completing viticultural school in Krems, manages estate with husband Manfred. Wines By Maria Hick Maria Hick 2017 Gelber Muskateller "Terrassen", Ried Stiegelstal (Wachau) View Wine Maria Hick 2021 Grüner Veltliner Smaragd "Glauberkreuz" (Wachau) View Wine Maria Hick 2021 Riesling Smaragd Ried Stiegelstal (Wachau) View Wine Maria Hick 2015 Riesling Smaragd Ried Stiegelstal (Wachau) View Wine Maria Hick 2018 Riesling Federspiel, Ried Stiegelstal (Wachau) View Wine

Read more The Jourdan family has been established in Sommières, between Nîmes and Montpellier, since 1937. Endowed with an unusually high percentage of old vines, they make an array of blessedly old-fashioned and unaffected wines exclusively from grape varieties indigenous to the region. All wines are fermented and aged in concrete vats. They make a special point of not releasing their wines until they consider them ready to drink. Such resistance to the “latest vintage” syndrome naturally endears them to us. But, more importantly, we were utterly convinced by the purity and restraint of their various cuvées, which really offer something new and different to the range of Languedoc wines. Ch. L'Argentier FEMALE WINEMAKER Producer: Ch. L'Argentier Country: France Region: Languedoc Subregion: Gard City of Origin: Sommières Date Founded: 1937 Owner Name: Elisabeth et François Jourdan Vineyard Size: 24 Total Annual Production: 8300 cases Property History: Read more Located in Sommières, at the heart of the Languedoc region, Château l'Argentier is run by Élisabeth & Francois JOURDAN. With 24 hectares under vines, including 2.20 hectares classified under the Languedoc denomination, Château l'Argentier is one of the oldest wine estate in Sommières. Owner History: Read more Acquired in 1937, by Élisabeth's grandmother, Paule MARTIN-GRANEL, Château l'Argentier had been ran by André & Raymond MARTIN (Paule's sons) from 1937 to 1983. In 1983 they were joined by Élisabeth JOURDAN (Raymond's daugther) and her husband François. Born and raised in Burgundy, François learned his winemaking and viticulture at the Clos de Malte in Santenay. Wines By Ch. L'Argentier Ch. L'Argentier 2019 Vieilles Vignes de Cinsault View Wine

Read more This small ten-hectare domaine was a discovery we could not resist. The Pichet family have long cultivated nothing but Cabernet Franc (though they recently bought a small parcel of white grapes in Chinon, which is something of a rarity). Since son Thomas Pichet came on board in 1995, the domaine has been converted to organic viticulture and now makes five different wines from its collection of parcels which are divided between the “sables” and the “tuffeaux”. We have examples of each in the stellar 2017 vintage. Dom. du Petit Bondieu FEMALE WINEMAKER Producer: Dom. du Petit Bondieu Country: France Region: Loire Subregion: Bourgueil City of Origin: Restigné Date Founded: 1976 Owner Name: Thomas Pichet Vineyard Size: 23 HA Total Annual Production: 120,000 bottles/year Property History: Read more Domaine du Petit Bondieu means in english: Little good god! The Pichet familly made some research and never found the explianation about the name. The domaine is based in the heart of the AOC Bourgueil. The Pichet familly produces mainly some Cabernet Franc from the AOC Bourgueil and Chinon with also a small cuvée of Chinon blanc made out of Chenin Blanc. Owner History: Read more At Domaine du Petit Bondieu, the Pichet family have been producing wines since 1976. Jean-Marc started and was succeeded by Thomas in 1995. 23 hectars of Cabernet Franc organically since 2010 and only one appellation: Bourgueil. The vines are from 20 to 80 years old and planted on: Gravel, Tuffeau stone, Clay-linestone. 2017 Hachette: Grower of the year Wines By Dom. du Petit Bondieu Dom. du Petit Bondieu 2021 Bourgueil "Le Petit Mont" View Wine Dom. du Petit Bondieu 2020 Bourgueil 'Celeste' View Wine Dom. du Petit Bondieu 2021 Bourgueil Celeste View Wine Dom. du Petit Bondieu 2017 Bourgueil "Les Couplets" View Wine Dom. du Petit Bondieu 2021 Bourgueil Terres Brunes View Wine

Read more There are few rules when it comes to building a portfolio, but one gold standard is that if you start with quality, you will attract more of the same. Fílipa is good friends with Alvaro Castro and Mário Sérgio (not to mention Heidi Schröck), Vasco Croft loves her wines, and you can guess the rest. This daughter of legendary Bairrada producer Luis Pato began by producing wines in the larger appellation of Beiras (and the Dão). She purchased a small winery in Bairrada, which she has now significantly expanded (by digging downwards!). Eventually, it is assumed, she will reunite with her father’s estate, but, in the meantime, she has carved a big international name for herself by dint of her strikingly expressive and honest wines, so reflective of her own character. Joined now by her husband, renowned Belgian sommelier Willem Wouters, they have enthusiastically embraced the rigours of bio-dynamism. They have been steadily buying up new parcels of land, all within 10 km. of the home-base, some planted to old vines, others being replanted with massal selections. The estate is up to 15 hectares now, with a final goal of 22. As you can see, they constantly sell out. Fílipa Páto FEMALE WINEMAKER Producer: Fílipa Páto Country: Portugal Region: Beiras City of Origin: Ois do Bairro (the center of our wine universe, a village of 200 people) Date Founded: 2001 Owner Name: Filipa Pato & William Wouters Vineyard Size: 15 HA Total Annual Production: 80,000-100,000 bottles Property History: Read more As when we started we didn't have any vineyards, we bought grapes from different locations in Bairrada, this to better understand the potential of the different "terroirs"... This why we called our wines "Ensaios", "try-outs". We were trying to feel all the different sites. From the beginning we focussed on indigenous grapes. For whites these were : Bical, Cercial, Arinto and Maria Gomes. For red the typical "Baga" grape, the King of Bairrada. In 2006 we bought our first vineyards and since then, almost every year, we invested in vineyards, mainly centennial ones. We were blessed to find one even more than 130 years old, a pre-phylloxera vineyard "Missao". Today we have 15ha in production and 5 more ha in the future (we planted them new in 2017). Since the beginning we worked without herbicides and since 5 years now, fully biodynamic. In the beginning we started making wine in the cellar of the grandfather of Filipa. In 2016 we moved everything to our new build winery in Ois do Bairro and we are expanding the building to optimize and improve our work even more. The future looks bright as there is more demand for the authentic wines without makeup! Owner History: Read more Filipa Pato, coming from a wine dynasty in Bairrada, is a graduate of the University of Coimbra as a chemical engineer and refined her winemaker skills doing harvests in Bordeaux, Mendoza and Margaret River. William Wouters chef/sommelier/restaurateur comes from a restaurateur family from Antwerp, Belgium. He's a sommelier champion (restaurateur and former head chef of the Belgian national soccer team on the world cup in Brazil (2014) and the European cup in France (2016). Together Filipa & William share all their experiences: the love for food and wine, encounters with great wine growers, sommeliers and wine lovers from all over the world and the magical, inexhaustible culture of the world of wine. We really believe that Baga from Bairrada is probably the most terroir driven single varietal grape from Portugal! More and more international journalists and sommeliers are pointing this out! Thanks to their support we are exporting now to almost 30 countries. In 2011 Filipa was elected "Newcomer of the Year" by the main German magazine "Der Feinschmecker". The Nossa Calcario Baga 2015 was the first ever single varietal wine from Portugal to achieve a 96/100 points by Robert Parker The Wine Advocate. Filipa and William received in 2018 the "Prémio Torre de Belém Nacional" for their unique export program and the way they promote their region and its wines (first time ever for a producer from the Bairrada region). After almost 20 years we are becoming "incontournable" in the region and we are very proud of our work! We are always looking for ways to improve the overall quality of the viticulture and the winemaking. Wines By Fílipa Páto Fílipa Páto 2022 Dinamico Baga (Bairrada) View Wine Fílipa Páto N.V. 3B Metodo Tradicional Rosé (Metodo Tradicional) View Wine Fílipa Páto 2021 Nossa Calcário (Bical) Bairrada View Wine Fílipa Páto 2022 Dinamico Bical/Arinto Branco View Wine Fílipa Páto 2020 Nossa Calcário Baga View Wine Fílipa Páto 2021 Nossa Calcário Baga Bairrada View Wine Fílipa Páto N.V. 3B Blanc de Blancs View Wine