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Wine Specifics
WineWise Code | FPE-SAG20 |
Country | France |
Region | Beaujolais |
Color/Style | Red |
Farming Practices | Sustainable |
Varieties | 100% Gamay |
ABV | 13 |
Residual Sugar | 0.2 |
Acidity | 3.5 |
Closure | Synthetic Cork |
Case Size | 12x750 |
Pricing | Discountable |
Pumpover/Punchdown | 5 days punchdown then pumpover |
Destemming | 25% destemmed |
Fermentation Vessel | Concrete |
Destemming | 9-13 days |
Aging Method | Concrete |
Aging Duration (months) | 6 months |
Filtered | Yes |
Fining Agents | None |
Yeast | Spontaneous, Cultured |
Lees Contact/Stirring | No |
Malolactic | Yes |
Added Sulfur | Yes, 30 mg/L |
Vineyard Name | Saint Amour "La Gagère" |
Soil Type | Granite |
Elevation (meters) | 300 |
Vineyard Aspect | Southwest |
Vine Age | 55 |
Yields (hl/ha) | 52 |
Picking | Hand-harvested |
Annual Production | 500 cases |
Laurent Perrachon's Other Wines
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