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APO-SBP17 View Polz's Producer Page Polz 2017 Sauvignon Blanc Ried Possnitzberg (Steiermark) A mid-weight, tremendously mineral wine grown in Opok (a singular composite of marl and chalk) in the Leutschach area, this is a poster-child for the exceptional quality of 2017 in Südsteiermark. Superb value Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code APO-SBP17 Country Austria Region Südsteiermark Color/Style White Destemming Complete Fermentation Vessel Stainless Steel Aging Vessel Cask 100% Aging Duration (months) 6 months Filtered? Yes Fining Agents Bentonite Yeast Protocol Spontaneous Malolactic Conversion Yes Added Sulfur Yes, 7.5 mg/L Varieties 100% Sauvignon Blanc Residual Sugar 1.1 ABV 13 Acidity 6.1 Closure Screw-top Annual Production 35- Primary Vineyard Name Pössnizberg Soil Types Calcareous, Loam Elevation (meters) 400 Vine Age 30 Yields (hl/ha) 45 Farming Practices Sustainable Harvest Method Hand-harvested Other Vineyard Details South Notes from the Producer: undefined All Polz Wines Polz 2024 Gelber Muskateller DAC (Südsteiermark) White Practicing Organic, Certified Sustainable; Sustainable Austria Certified View Wine Polz 2023 Sauvignon Blanc DAC White Sustainable View Wine Polz 2019 Sauvignon Blanc Ried Theresienhohe "Therese" (Steiermark) [15/375] White Sustainable View Wine Polz 2023 Sauvignon Blanc Ried Theresienhohe "Therese" White Practicing Organic, Certified Sustainable; Sustainable Austria Certified View Wine Polz 2017 Sauvignon Blanc Ried Czamillonberg "Czamilla" (Steiermark) White Sustainable View Wine Polz 2021 Weissburgunder DAC (Südsteiermark) White Sustainable View Wine Polz 2024 Steirische Spiegel (Riesling - Sauvignon Blanc) White Practicing Organic, Certified Sustainable; Sustainable Austria Certified View Wine Polz 2017 Sauvignon Blanc Ried Possnitzberg (Steiermark) White Sustainable View Wine

GCB-109 View Bernhard's Producer Page Bernhard 2016 Hackenheimer Kirchberg Scheurebe Kabinett Bernhard really has a special touch with this characterful grape. This new vintage bursts with the grapefruit and blackcurrant notes we look for, while maintaining an exemplary balance of sweetness and acidity, and sporting the oversized mineral charge characteristic of the estate in 2016. A perfect match for Thai curry. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code GCB-109 Country Germany Region Rheinhessen Color/Style White Destemming Complete Fermentation Vessel Stainless Steel Additional Fermentation Notes 8 weeks Aging Vessel Stainless Steel Aging Duration (months) 6 months Filtered? Yes Fining Agents None Yeast Protocol Cultured Malolactic Conversion No Added Sulfur Yes, 74/215 Varieties 85% Scheurebe, 15% Riesling Residual Sugar 60 ABV 8.5 Acidity 5.9 Closure Screw-top Annual Production 224 Primary Vineyard Name Hackenheimer Kirchberg Soil Types Clay, Calcareous, Sedimentary Elevation (meters) 40 Vine Age 30 Yields (hl/ha) 80 Harvest Method Hand-harvested Other Vineyard Details Southeast Notes from the Producer: undefined All Bernhard Wines Bernhard 2023 Frei-Laubersheimer Kirchberg Riesling Auslese White View Wine Bernhard 2022 Hackenheimer Kirchberg Riesling Spätlese White View Wine Bernhard 2019 Riesling Sekt Brut Sparkling View Wine Bernhard 2021 Hackenheimer Kirchberg Riesling Spätlese White View Wine Bernhard 2022 Hackenheimer Kirchberg Riesling Spätlese trocken White View Wine Bernhard 2016 Hackenheimer Kirchberg Scheurebe Kabinett White View Wine Bernhard 2024 Hackenheimer Kirchberg Scheurebe Kabinett White View Wine Bernhard 2022 Hackenheimer Kirchberg Silvaner Spätlese Trocken White View Wine Bernhard 2019 Frei-Laubersheimer Rheingrafenberg Riesling Kabinett feinherb White View Wine

SEP-FDC18 View Eladio Pineiro's Producer Page Eladio Pineiro 2018 Frore de Carme Albarino Eladio subjects this, his top selection of Albariño, to a predictably complex aging regime ; 12 months on its own lees, with regular, batonnage, three further months on the lees of vintage 2019, and then two years more in bottle before the first release in August 22. The resulting wine is rapturously lovely in its aromatic and gustatory expression, and sinuously long and resonant in its saturated finish. This is a world-class white wine by anybody’s standards. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code SEP-FDC18 Country Spain Color/Style White Notes from the Producer: undefined All Eladio Pineiro Wines Eladio Pineiro 2018 Frore de Carme Albarino White View Wine Eladio Pineiro Frore de Carme 2018 Brut Nature Sparkling View Wine

LH-BR14 View López de Heredia's Producer Page López de Heredia 2014 Viña Bosconia Reserva Bosconia tends to be rounder and earthier than Tondonia, leading to Burgundy/Bordeaux comparisons. The vineyard is significantly smaller than Tondonia, which means that the supply is much more limited, which is sad for the secret circle that has a sneaking preference for Bosconia�s more sensual charms. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code LH-BR14 Country Spain Region Rioja Color/Style Red Notes from the Producer: undefined All López de Heredia Wines López de Heredia 2014 Viña Bosconia Reserva Red View Wine López de Heredia 2018 Viña Cubillo Crianza Red View Wine López de Heredia 2013 Viña Tondonia Reserva Red View Wine

KLG-MIPNV View Lacourte-Godbillon's Producer Page Lacourte-Godbillon N.V. Mi-Pentes Extra Brut The “mid slopes” are customarily considered to offer an estate’s best grapes, so Géraldine and Richard proffer a Blanc de Noirs composed of 70% 2017 and 30% 2015 to make the point. It makes for a somewhat cerebral counterpoint to the pleasure-giving “Teroirs d’Écueil”, as the mineral charge is considerable and the dosage negligible (1.5 gm.). This is quite a mouthful. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code KLG-MIPNV Country France Region Champagne Color/Style Sparkling Destemming Whole Cluster Fermentation Vessel 45% Barrel Additional Fermentation Notes 9 months Aging Vessel Used Barrique 40%, Stainless Steel 60% Aging Duration (months) 39 months Filtered? Yes Fining Agents None Yeast Protocol Cultured Malolactic Conversion No Additonal Maturation Details: 9 months in barrique without stirring Added Sulfur Yes, 20 mg/L Varieties 100% Pinot Noir Vintages in Blend 68% 2019, 32% reserve wines Dosage 1.5 g/L Residual Sugar 1.5 ABV 12 Acidity 7 Bottling Date 7/18/23 Disgorgement Date 10/21/23 Annual Production 6000 bottles Elevation (meters) 150 Vine Age 40 Yields (hl/ha) 45 Farming Practices Organic Harvest Method Hand-harvested Additional Harvest Notes less than 10 bunches of grapes per vine Notes from the Producer: MI-Pentes: middle slope. Selection of plots around the village, same mid-elevation. Best image of our vineyard (pinot noir on a sandy soil) and of our viticulture. All Lacourte-Godbillon Wines Lacourte-Godbillon N.V. Terroirs d'Ecueil 1er Cru Brut Sparkling Certified Organic, Certified Biodynamic View Wine Lacourte-Godbillon N.V. Rose Brut 1er Cru Sparkling Organic View Wine Lacourte-Godbillon 2019 Extra Brut Sparkling Certified Organic, Certified Biodynamic, Certified Sustainable, Sustainability Certification: H.V.E Certified View Wine Lacourte-Godbillon 2018 Chaillots Hautes Vignes 1er Cru Extra Brut Sparkling Organic View Wine Lacourte-Godbillon N.V. Mi-Pentes Extra Brut Sparkling Organic View Wine

SBG-PJG18 View Buil & Giné's Producer Page Buil & Giné 2018 Priorato 'Joan Ginè' All of Xavi Buil’s hallmark qualities are here : sweet but not over-ripe fruit, frank but unexaggerated oak, relatively moderate alcohol and licorella tang. This is as sheerly drinkable as “classic” Priorato gets. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code SBG-PJG18 Country Spain Region Priorato/Montsant Color/Style Red Destemming Complete Fermentation Vessel Stainless steel and Barrel Aging Vessel 70% Used Barrique, 30% New Barrique Filtered? Yes Yeast Protocol Pied de Cuve Malolactic Conversion Yes Added Sulfur Yes Varieties 95% garnatxa + Carinyena, 5% Cabernet Sauvignon Residual Sugar 2.1 Acidity 5.4 Closure Natural cork Certified Vegan Yes Soil Types Slate Elevation (meters) 400 Vine Age 22 to 49 Yields (hl/ha) 2500 kg/ha Farming Practices Practicing organic Harvest Method Manual harvest Notes from the Producer: All our vineyards have been cultivated organic since 2001, and now, all of them are in certification process. All Buil & Giné Wines Buil & Giné 2021 Priorato 'Ginè Ginè' Red View Wine Buil & Giné 2014 Toro "Buil" Red View Wine Buil & Giné 2020 Priorato 'Ginè Ginè' Red View Wine Buil & Giné 2019 Toro "Buil" Red View Wine Buil & Giné 2021 Rueda Verdejo 'Nosis' White View Wine Buil & Giné 2017 Montsant '17-XI' Red Certified Organic View Wine Buil & Giné 2018 Priorato 'Joan Ginè' Red Practicing organic View Wine Buil & Giné N.V. Priorat Natur Vermut White View Wine Buil & Giné 2013 Priorato 'Pleret' [6x750] Red View Wine

Ch. Canon Chaigneau Ch. Canon Chaigneau This beautifully situated château was taken over from the long-time owners, the Marin family, by the dynamic Romik Arconian and his viticulturist partner Marine Fontana. Romik is an Anglo-Armenian gentleman of immense personal charm who came to this privileged corner of Bordeaux from a successful career as a wine merchant in Paris. He has had the wisdom and good fortune to retain the services of Louis Marin as “chef de culture”, thus ensuring continuity of practice. More importantly, the wines continue to be made by Thierry Garnaud, who was the “maître de chai” at Ch. Cheval Blanc, no less, from 1988 – 2018. He and Marin are childhood friends, and he brings to the task (his since 1995!) an unmatched pedigree and class. The viticulture is conducted according to “la lutte raisonnée”, and the estate has been accorded the accolade of “Haute Valeur Environmentale” by the French Ministry of Agriculture. 1/5 Producer: Ch. Canon Chaigneau Country: France Region: Bordeaux Subregion: Lalande-de-Pomerol City of Origin: Néac Date Founded: 2010 Owner Name: Romik Arconian Vineyard Size: 21 Total Annual Production: 8000-11000 cases Download Info Sheet Property History: Wines have been made on the Néac plateau since the Roman times, the ample advantages to making complex and delicious wines apparent to early vintners. 21 hectares of clay & limestone with iron deposits, at the highest point of the Néac plateau, and in the continuity of the most prestigious part of the Pomerol plateau, 800 meters as the crow flies, from Château Petrus. As Decanter magazine says, the plateau is, '...essentially a continuation of that of Pomerol itself, and the majority of the best crus of Lalande are found in this corner of the appellation.’ Owner History: Romik Arconian, London born wine merchant, with his partner Marine & their young family, took over Canon Chaigneau in 2020, with the ambition of making it a leader in the appellation & whole region (though the wines were already pretty damn good!) Romik has been inthe wine business 25 years; founding Grands Crus Paris & it’s retail online store, www.crus.fr, plus the much loved Parisian natural wine bar and shop, le Garde Robe. Wines By Ch. Canon Chaigneau Ch. Canon Chaigneau 2022 Cuve 8a View Wine Ch. Canon Chaigneau 2019 Lalande de Pomerol View Wine

Jean-Claude Roux Jean-Claude Roux Grain-farmer turned wine-grower Jean-Claude Roux turns out to have a deft hand with Sauvignon Blanc. With dynamic son Albin now at his side, the quality being delivered is higher than ever 1/0 Producer: Jean-Claude Roux Country: France Region: Loire Subregion: Centre Loire City of Origin: Quincy and Chateaumeillant Date Founded: 1995 Owner Name: Albin Roux, son of Jean Claude Vineyard Size: 12 HA Total Annual Production: 5500 Cases Download Info Sheet Property History: Founded by Jean Claude and started only with 1,5 ha of vines in Quincy back in 1995, the domain has now almost 12 ha of vines mostly in Quincy (9 ha) and Châteaumeillant. Using a very innovative way of working in collaboration with other colleagues for the management of workers and also under a shared-cellar but not a cooperative producing a single range of wine, we have managed to develop ourselves as well as the quality of our production. Owner History: Jean Claude has been travelling the world before he came back to his passion : farm growing and then wine growing helped by professionnals. His elder son Albin, has also traveled and worked abroad (mostly in Asia) in the wine industry before he came back in 2015 to take over the family wine business. Wines By Jean-Claude Roux Jean-Claude Roux 2024 Quincy "Cuvee Jean-Claude Roux" View Wine

HTE-RETNV View Tetramythos's Producer Page Tetramythos N.V. Retsina Tetramythos have stormed Europe with this revolutionary version of Greece’s most infamous vinous product. Treated with a seriousness never before accorded it by anyone, it is made from the estate’s organic Roditis grapes (rather than the Savatiano almost universally employed elsewhere), to which is added before fermentation a moderate quantity of resin drawn from pine trees growing on the property. 40% is fermented on wild yeasts in amphorae, the balance in stainless steel. Extended lees aging is the final touch before bottling. The result is an understated, elegantly dry wine that is a cinch with Mediterranean seafood dishes and will banish forever dubious memories of Greek beach holidays. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code HTE-RETNV Country Greece Region Patras Color/Style White Destemming Complete Fermentation Vessel 250L Clay Amphora Additional Fermentation Notes 3 months Aging Vessel Stainless Steel 100% Aging Duration (months) 3 months Filtered? Yes Fining Agents Bentonite Yeast Protocol Spontaneous Malolactic Conversion Yes Additonal Maturation Details: lees contact Added Sulfur Yes, 40 ppm Varieties 100% Roditis Residual Sugar 1.8 ABV 13 Acidity 5.2 Closure DIAM Annual Production 680 Primary Vineyard Name Ahouskes Soil Types Alluvial, Loam Elevation (meters) 650 Vine Age 20 Yields (hl/ha) 60 Farming Practices Certified Organic Harvest Method Hand-harvested Additional Harvest Notes Bushvines Other Vineyard Details North Notes from the Producer: the fermentation vessels are Greek clay amphoras of 250 lt capacity All Tetramythos Wines Tetramythos 2024 Mavrokalavrytino 'Nature' Red Certified Organic View Wine Tetramythos 2024 Roditis Nature White Certified Organic View Wine Tetramythos N.V. Retsina White Certified Organic View Wine

Am Berg Am Berg Mittelberg is a scant three kilometers from Langenlois and, at 400 m. average elevation, somewhat higher. Yet there is quite a different atmosphere in this quiet village. Our new discovery belongs to the Gruber family (one of many so named here) which has been cultivating vines and other crops for many generations. The current one is represented by Michael, a reflective but ambitious man. The estate is in its tenth year of organic conversion. We were struck by the sheer brio and purity of the wines, many of which hail from vineyards familiar to us from the big guns of Langenlois. The estate stretches to 13 hectares, distributed between ten sites, with three distinct soil types (Urgestein, loess and loam). The price-quality relationship is exceptional, and we think we have a star here. They are one vintage away from organic certification! 1/0 Producer: Am Berg Country: Austria Region: Kamptal Subregion: Mittelberg City of Origin: Mittelberg Date Founded: Family Gruber 1451 Owner Name: Ludwig and Michael Gruber Vineyard Size: 15 HA Total Annual Production: 90,000 Download Info Sheet Property History: Our idea is to craft wines that are textural, complex and food friendly. To do this, we take grapes since centuries from a handful of specially selected vineyard sites around Mittelberg and Langenlois, each of which contribute different flavours and aromas to the wine. The resulting wine gives complexity and depth to our wines. We want to show with our wines the unique terroir of the Kamptal" -Ludwig VI. Owner History: The Gruber family likes to keep things simple so they have a small (and friendly!) team. A small team means everyone can be fully involved in the winemaking from start to finish. It’s just Michael, Ludwig junior, mother Melitta, father Ludwig and the unique grandmother. It also means Michael, the winemaker, can spend his whole time in the winery and vineyards making wine rather than managing a large team of people. Great winery facilities allow them to pick their grapes when they think they are ripe. The family members go through our vineyards together and taste the grapes before they start to pick all the grapes by hand. Family means they have the benefit of generations of experience through the ups and downs of vine-growing. Wines By Am Berg Am Berg 2023 Gemischter Satz Alte Reben View Wine Am Berg 2018 Riesling Mittelberg DAC View Wine Am Berg 2023 Gruner Veltliner Landwein View Wine Am Berg 2018 Riesling Ried Loiserberg DAC View Wine

PAM-PAL22 View Antonio Madeira's Producer Page Antonio Madeira 2022 Palhete Ainda A marvellous counterpoint to the simpler Aphros Palhete, this throwback wine is composed of no fewer than 40 different varieties. A co-fermentation of black grapes with 30% of over-ripe whites (which Antonio says renders the wine “gouleyant”), it is hard to imagine a more sheerly pleasurable glass of wine to drink. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code PAM-PAL22 Country Portugal Region Dāo Color/Style Red Destemming Complete Fermentation Vessel Stainless steel Additional Fermentation Notes Maceration: 2 weeks in lagares (open vats typical from Portugal) Very gentle punchdown 2 mins on the morning and evening Fermentation duration: 4 weeks Aging Vessel 100% Stainless Steel Aging Duration (months) 8 months Filtered? No Fining Agents None Yeast Protocol Spontaneous Malolactic Conversion Yes Added Sulfur Yes, 2 g/L Varieties Field blend of 40 different varieties, 25% white, 75% red varieties Residual Sugar 0.5 ABV 12 Acidity 4.95 pH 3.67 Closure Natural cork Annual Production 6800 bottles Other Wine Facts White (25%) and red grapes (75%) are fermented together in lagares, showing the traditional way of making wine in the past of Portugal. Natural vinification. Fresh, easy drinking wine but with deepness and complexity. Soil Types Granite Elevation (meters) 500 Farming Practices Practicing organic, practicing regenerative Harvest Method Hand-Harvested Notes from the Producer: 2022 was a year extremely dry, without rain, resulting from climate change effects. Ainda means ‘yet’ or ‘still’. 40 different grapes, old vines, purchased grapes, 20-25% white grapes. As the whites ripen sooner than the white it brings some richness and masks the tannins, so it is drinkable sooner than the reds. In the past, people wanted it sooner which is why palhete was such a popular style. This cuvée aim at maintaining alive this portuguese traditional style. We are very proud to help to show this portuguese identity to the world. All Antonio Madeira Wines Antonio Madeira 2023 Branco White Practicing Organic View Wine Antonio Madeira 2021 "Os Granitos" (Dão) Red Practicing Bio-dynamic View Wine Antonio Madeira 2022 Palhete Ainda Red Practicing organic, practicing regenerative View Wine Antonio Madeira 2022 Vinho Tinto Red Practicing Regenerative View Wine Antonio Madeira 2023 Vinhas Velhas Branco White Practicing organic, practicing regenerative View Wine Antonio Madeira 2020 Vinhas Velhas Tinto (Dāo) Red Bio-dynamic View Wine

AHI-RSS21 View Maria Hick's Producer Page Maria Hick 2021 Riesling Smaragd Ried Stiegelstal (Wachau) Hailing from a portion of the Ried that is rich in Urgestein (primary rock), the wine sports a telling pale green colour and flamboyantly smoky nose. It combines a typically dry Wachau minerality with tender Riesling fruit. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code AHI-RSS21 Country Austria Region Wachau Color/Style White Destemming Whole Cluster Fermentation Vessel Oak Aging Vessel Stainless Steel Aging Duration (months) 8 Filtered? Yes Fining Agents Bentonite Yeast Protocol Cultured Malolactic Conversion No Added Sulfur Yes, <120 mg/L Varieties Riesling Residual Sugar 5.3 ABV 13.4 Acidity 7.8 Closure Screw-top Annual Production 170 Primary Vineyard Name Stiegelstal Elevation (meters) 250 Vine Age 20 Yields (hl/ha) 50 Farming Practices Sustainable Harvest Method Hand-harvested Other Vineyard Details West Notes from the Producer: soil Paragneiss, late harvest at the end of october All Maria Hick Wines Maria Hick 2024 Grüner Veltliner Federspiel, Ried Stiegelstal "Rupertiwein" White Certified sustainable, certifcation of production in the vineyard, energy demand at all, ökologie, fuel consumtion View Wine Maria Hick 2015 Riesling Smaragd Ried Stiegelstal (Wachau) White Sustainable View Wine Maria Hick 2023 Grüner Veltliner Smaragd "Glauberkreuz" White Certified sustainable, certifcation of production in the vineyard, energy demand at all, ökologie, fuel consumtion View Wine Maria Hick 2021 Riesling Smaragd Ried Stiegelstal (Wachau) White Sustainable View Wine