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FCC-C8A22 View Ch. Canon Chaigneau's Producer Page Ch. Canon Chaigneau 2022 Cuve 8a Romik was inspired to create this cuvée, aged entirely in concrete (“beton”) by his long-time admiration for Ch. Belair Marquis d’Aligre, now a highly fashionable Margaux cru, whose wines never sees the inside of an oak barrel! We were joined by Neal Martin of Vinous magazine in especially appreciating the joyous succulence of the Merlot which is nicely seasoned. This is a version of Bordeaux that seems almost entirely original, and brought to our jaded palates a jolt of pleasure that hasn’t ceased! Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code FCC-C8A22 Country France Region Bordeaux Color/Style Red Destemming Partial Fermentation Vessel Concrete Additional Fermentation Notes Fermentation duration: 14 days. Fermentation in concrete and aging in concrete only Aging Vessel 100% Concrete Aging Duration (months) 16 months Filtered? No Fining Agents None Yeast Protocol Cultured Malolactic Conversion Yes Added Sulfur Yes, 10 mg/L Varieties 100% Merlot ABV 14 Closure Agglomerated cork Annual Production 3000 bottles Certified Vegan Yes Other Wine Facts 'The 2022 Cuve 8a sees no wood, unusual in Bordeaux, though it pays dividends, and represents one of my favourite wines from Lalande-de-Pomerol. It has a fresh bouquet with blackberry, raspberry, light floral and orange blossom scents. The palate is well-balanced and lightly spiced, with good definition, grainy tannins and a very elegant and persistent finish. I look forward to tasting this from bottle - great potential.‘ Neal Martin, 91-93 ‘This is the unoaked cuvée, which can be a little austere in most vintages, but in the rich exuberance of 2022, it works. Remains a little tart in its acidity but there is great depth and intent to the black fruits, and momentum through the palate...’ Jane Anson, 90 ‘Notes of blue fruit and violets with spices and wet stones. Medium-bodied, toned and crunchy with fine-grained, silky tannins. Fresh finish.’ James Suckling, 91-92 ‘The Cuve 8a by Canon Chaigneau is characterized by fresh, floral nuances. The bouquet reveals delicate notes of peonies and the refreshing scent of raspberries. The fruit intensity can also be found in the beginning. The wine is of good density, tasty and is supported by tannins that are still somewhat firm, but harmonizing with the acid structure. I think time will round off the rough edges a bit, but actually you have to praise the energy, the dynamics and the ambitions that are in this wine.’ Yves Beck, 92-93 Soil Types Clay, Gravel Elevation (meters) 45 Vine Age 35 Yields (hl/ha) 45 Farming Practices Certified Sustainable, HVE level 4 Certified, Practicing Organic, Practicing Biodynamic, Practicing Regenerative Harvest Method Machine Notes from the Producer: First time ever 100% merlot! a 100% merlot pure expession of our sensational terror! Concrete only! Great vintage, perfect maturity, lovely concentration and complexity. Outstanding terroir up the road from the Pomerol plateau, Petrus, Evangile, Eglise Clinet, Lafleur, etc Thierry Garnaud was winemaker at neighbouring Cheval Blanc for 38 vintages, he's a genius and a legend. All Ch. Canon Chaigneau Wines Ch. Canon Chaigneau 2022 Cuve 8a Red Certified Sustainable, HVE level 4 Certified, Practicing Organic, Practicing Biodynamic, Practicing Regenerative View Wine Ch. Canon Chaigneau 2019 Lalande de Pomerol Red Sustainable View Wine

FLA-ABY23 View Dom. Labbé's Producer Page Dom. Labbé 2023 Abymes Brilliant as a diamond and light as a feather. A poem of delicately delicious mountain white, with especially pronounced fruitiness in this superb vintage. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code FLA-ABY23 Country France Region Savoie Color/Style White Fermentation Vessel Stainless Steel Additional Fermentation Notes 3 weeks Aging Vessel Stainless Steel Aging Duration (months) 6 to 12 months Filtered? Yes Fining Agents Bentonite Yeast Protocol Cultured Malolactic Conversion No Added Sulfur Yes, 35 g/hL Varieties 100% Jacquére Closure Synthetic Cork Annual Production 5250 Soil Types Calcareous Elevation (meters) 250 Vine Age 50 Yields (hl/ha) 70 Farming Practices Sustainable Harvest Method Machine Other Vineyard Details Southeast Notes from the Producer: undefined All Dom. Labbé Wines Dom. Labbé 2023 Mondeuse "L'Essentiel" Red View Wine Dom. Labbé 2024 Pinot Noir Red Sustainable View Wine Dom. Labbé 2023 Abymes White Sustainable View Wine

FDV-CGI23 View Dom. de Villargeau's Producer Page Dom. de Villargeau 2023 Côteaux du Giennois We represent a serious number of different Loire Sauvignons, which is justified by the fact that each offers a subtly different expression of this popular and ever-rewarding variety. The defining influence here is the flint component of the vineyards, which lends to this light but penetrating wine an uncompromisingly dry but nonetheless salivating quality. Tucked underneath the puckerish surface is an ingratiating fruit sweetness. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code FDV-CGI23 Country France Region Loire Color/Style White Destemming Partial Fermentation Vessel Stainless steel Additional Fermentation Notes 3 weeks Aging Vessel 100% Stainless Steel Aging Duration (months) 6 months Filtered? Yes Fining Agents Bentonite Yeast Protocol Cultured Malolactic Conversion No Additonal Maturation Details: yes, lees contact Added Sulfur Yes, 90 mg/L Varieties Sauvignon Blanc Residual Sugar 0.51 ABV 12.79 Acidity 3.72 Sulfuric Closure Agglomerated cork Annual Production 8300 cases Soil Types Calcareous Elevation (meters) 220 Vine Age 24 Yields (hl/ha) 65 Farming Practices Practicing sustainable, certified organic Harvest Method Machine harvest Other Vineyard Details Southwest Notes from the Producer: This Sauvignon Blanc is from flint soil (75%) and offers the specificity of Coteaux du Giennois appelation, next to Sancerre and Pouilly Fume. It has a blend of fruitiness, minerality and well-balanced freshness from the Central Loire region. 2023 vintage is a really nice vintage to show freshness and minerality in our Coteaux du Giennois white wine. All Dom. de Villargeau Wines Dom. de Villargeau 2023 Côteaux du Giennois White Practicing sustainable, certified organic View Wine Dom. de Villargeau 2021 "Les Abeilles" Côteaux du Giennois White Organic View Wine

FDP-COU22 View Dom. du Petit Bondieu's Producer Page Dom. du Petit Bondieu 2022 Bourgueil "Les Couplets" From a parcel of 90 year-old vines, this wine inhabits a rarified level shared only with the most elevated red Loires. The mark of such great Cabernets Francs is to transcend the variety, by drawing on the depths of material available to such venerable and deeply-rooted vines. Aromatically, it is in an ethereal world, closer to St. Emilion than Chinon. While the palate poises concentration and lift in a silky texture that brims with salt. There is true grandeur here. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code FDP-COU22 Country France Region Loire Color/Style Red Destemming Complete Fermentation Vessel Barrel Additional Fermentation Notes Fermentation duration: 2 weeks in a oak tank of 50hL Aging Vessel 100% Cask Aging Duration (months) 18 months Filtered? Yes Fining Agents None Yeast Protocol Native Malolactic Conversion Yes Added Sulfur Yes, 0.55mg/L Varieties 100% Cabernet Franc ABV 12.5 Closure Natural cork Annual Production 6500 bottles Primary Vineyard Name Historic plot with old, century-old vines on exceptional terroir. Soil Types Calcareous, Clay Elevation (meters) 50 Vine Age 90 Yields (hl/ha) 20 Farming Practices Certified Organic, Practicing Biodynamic, Certified Sustainable Harvest Method Hand-harvested Other Vineyard Details South Notes from the Producer: On the top of the slope, there is the best thickness of clay for an easy to drink wine, and a deep limestone for a beautiful wine strucutre. This cuvee is made with very old vines (90 years old), with a very little yield, and an amazing density. It's aging in 12 months in wood barrels and 6 months in concrete tanks, to grow up silky tanins. The great maturity offers black fruits and spicy aroms. This wine is already pleasant to drink and can also be kept for ten years. All Dom. du Petit Bondieu Wines Dom. du Petit Bondieu 2022 Bourgueil "Les Couplets" Red Certified Organic, Practicing Biodynamic, Certified Sustainable View Wine Dom. du Petit Bondieu 2021 Bourgueil Terres Brunes Red Organic View Wine Dom. du Petit Bondieu 2024 Bourgueil Celeste Red Certified Organic, Practicing Biodynamic, Certified Sustainable; ORGANIC ECOCERT Certified View Wine Dom. du Petit Bondieu 2021 Bourgueil Celeste Red Organic View Wine Dom. du Petit Bondieu 2023 Bourgueil "Le Petit Mont" Red Certified Organic, Practicing Biodynamic, Certified Sustainable; ORGANIC ECOCERT Certified View Wine

FDP-CEL24 View Dom. du Petit Bondieu's Producer Page Dom. du Petit Bondieu 2024 Bourgueil Celeste Bourgueil differentiates itself from other Loire appelations by dint of its more rustic profile. In this case, the lighter sandy “graviers” give rise to an entirely delicious and gulpable Cabernet Franc that will please any afficionado of this most delightful variety. Being unfiltered, it can throw a significant sediment – which we regard as a badge of honor! Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code FDP-CEL24 Country France Region Loire Color/Style Red Destemming Complete Fermentation Vessel Concrete, Stainless steel Additional Fermentation Notes Fermentation duration: 15-18 days 30% Deseeded Aging Vessel 50% Concrete, 50% Stainless Steel Aging Duration (months) 9 months Filtered? Yes Fining Agents None Yeast Protocol Native Malolactic Conversion Yes Added Sulfur Yes, 28 mg/L Varieties 100% Cabernet Franc ABV 12 Closure Synthetic Cork Annual Production 60,000 bottles Primary Vineyard Name Vendome Soil Types Gravel Elevation (meters) 50 Vine Age 40 Yields (hl/ha) 45 Farming Practices Certified Organic, Practicing Biodynamic, Certified Sustainable; ORGANIC ECOCERT Certified Harvest Method Machine Other Vineyard Details South Notes from the Producer: Fruity wine with aromas of red fruits. All Dom. du Petit Bondieu Wines Dom. du Petit Bondieu 2022 Bourgueil "Les Couplets" Red Certified Organic, Practicing Biodynamic, Certified Sustainable View Wine Dom. du Petit Bondieu 2021 Bourgueil Terres Brunes Red Organic View Wine Dom. du Petit Bondieu 2024 Bourgueil Celeste Red Certified Organic, Practicing Biodynamic, Certified Sustainable; ORGANIC ECOCERT Certified View Wine Dom. du Petit Bondieu 2021 Bourgueil Celeste Red Organic View Wine Dom. du Petit Bondieu 2023 Bourgueil "Le Petit Mont" Red Certified Organic, Practicing Biodynamic, Certified Sustainable; ORGANIC ECOCERT Certified View Wine

GHE-AUX23 View Heitlinger's Producer Page Heitlinger 2023 Auxerrois (Baden) Hiding under the strikingly modern, geometrical label lurks a lyrically beautiful wine, with a ravishing orange blossom nose and a tender, dry and long palate. 80% of all the Auxerrois in Germany is planted in the Kraichgau. When done like this, it seems more relaxed and searching than its cousin Pinot Blanc. The word “delicious” might have been invented to describe this beauty. Just 11.5% in this dainty vintage. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code GHE-AUX23 Country Germany Region Baden - Kraichgau Color/Style White Destemming Whole Cluster Fermentation Vessel Stainless Steel Additional Fermentation Notes Fermentation duration: 9 days Aging Vessel 100% Stainless Steel Aging Duration (months) 11 months Filtered? Yes Fining Agents None Yeast Protocol Spontaneous Malolactic Conversion No Additonal Maturation Details: Lees contact: 7 months Added Sulfur Yes, 127 mg/L Varieties 100% Auxerrois Residual Sugar 2.6 ABV 11.5 Acidity 5.2 Closure Screw-top Annual Production 13999 bottles Soil Types Keuper, Loess Elevation (meters) 190-219 Vine Age 15 Yields (hl/ha) 50 Farming Practices Certified Organic, Certified Biodynamic, Certified Sustainable, Fair Choice Certified Harvest Method Hand-harvested Additional Harvest Notes Single Guyot Other Vineyard Details The soils consist of loess and colored marl. The latter is typical in the Kraichgau, but with the exception of a few patches in France (in the Jura, Burgundy, and the Rhone Valley), colored marl is seldom found elsewhere in the world. This type of soil lends the wines a special, fruity-mineral character that is particularly prevalent in the premium wines from the so-called Grosse Lagen (vineyards classified by the VDP as the very finest of a respective region). Notes from the Producer: The grapes are gently harvested by hand, carefully sorted, and slowly pressed after about 24 hours of skin contact. They are grown in colored marl soils that are partially covered by a top layer of loess. The wine is soft and rich in substance, with aromas of pear, red apple, and white currant. It is a mild, ripe white wine. Drinking temperature: 7-9°C/44.6-48.2°F All Heitlinger Wines Heitlinger 2020 Pinot Noir Red Certified Organic, Certified Biodynamic, Certified Sustainable, Fair Choice Certified View Wine Heitlinger 2022 Chardonnay Reserve Hilsbach White Certified Organic, Certified Biodynamic, Certified Sustainable, Fair Choice Certified View Wine Heitlinger 2018 Pinot Meunier Reserve Alte Reben Red Certified Sustainable, Certified Organic, practicing biodynamic View Wine Heitlinger 2023 Auxerrois (Baden) White Certified Organic, Certified Biodynamic, Certified Sustainable, Fair Choice Certified View Wine Heitlinger 2021 Pinot Gris Reserve Tiefenbach White Certified Organic, Certified Biodynamic, Certified Sustainable, Fair Choice Certified View Wine Heitlinger 2019 Riesling Schellenbrunnen White Bio-dynamic View Wine Heitlinger 2019 Blanc de Noir Brut Nature Sekt Sparkling Certified Organic, Certified Sustainable, Fair Choice Certified View Wine Heitlinger 2020 Pinot Noir Reserve Tiefenbach Red Certified Organic View Wine Heitlinger 2016 Pinot Noir Wormsberg Grosses Gewaechs Red View Wine

GHE-PGR21 View Heitlinger's Producer Page Heitlinger 2021 Pinot Gris Reserve Tiefenbach Hailing from young vines in their 1er and Grosse Lag en, the gain in finesse and authority is palpable. The inclusion of 30% of the stems with the juice imparts a structure and “ green” note that will please all aficionados of old-fashioned burgundy. This wine is at the beginning of a long and promising life. It is an absolute bargain. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code GHE-PGR21 Country Germany Region Baden - Kraichgau Color/Style White Destemming Complete Fermentation Vessel Barrel Additional Fermentation Notes Significantly reduced use of wood, slight reduction, a taut and drinkable acidity and a surprisingly dense structure for the youthfulness of the vines guarantee a perfect addition to the Heitlinger range. Aging Vessel 100% Cask Aging Duration (months) 12 months Filtered? No Fining Agents None Yeast Protocol Spontaneous Malolactic Conversion Yes Additonal Maturation Details: Crushed whole grapes 4h standing time spindle press Spontaneous fermentation Fermented in: 500 litre tonneau 12 months full lees ageing in wood, followed by marrying unfiltered Added Sulfur No Varieties 100% Pinot Gris Residual Sugar 0.7 ABV 13 Acidity 6.1 Closure Screw-top Annual Production 3500 bottles Certified Vegan No Soil Types Calcareous Elevation (meters) 210-255 Vine Age 20 Yields (hl/ha) 50 Farming Practices Certified Organic, Certified Biodynamic, Certified Sustainable, Fair Choice Certified Harvest Method Hand-Harvested Other Vineyard Details The grapes come from young, organically cultivated vineyards in prime locations. Significantly reduced use of wood, slight reduction, a taut and drinkable acidity and a surprisingly dense structure for the y-outhfulness of the vines guarantee a perfect addition to the Heitlinger range. Placed just below the GGs, they represent a distinctive and very individual style. Notes from the Producer: A special feature is its south-southeast exposure. The deciduous forest directly above provides shade for the upper part of the vineyard in the early afternoon. Despite the warm location, the acidity remains stable for a long time. The special microclimate in combination with the red, very ferruginous limestone results in a Pinot Gris with an unmistakable melting flavour, fine spiciness and an almost dusty minerality. All Heitlinger Wines Heitlinger 2020 Pinot Noir Red Certified Organic, Certified Biodynamic, Certified Sustainable, Fair Choice Certified View Wine Heitlinger 2022 Chardonnay Reserve Hilsbach White Certified Organic, Certified Biodynamic, Certified Sustainable, Fair Choice Certified View Wine Heitlinger 2018 Pinot Meunier Reserve Alte Reben Red Certified Sustainable, Certified Organic, practicing biodynamic View Wine Heitlinger 2023 Auxerrois (Baden) White Certified Organic, Certified Biodynamic, Certified Sustainable, Fair Choice Certified View Wine Heitlinger 2021 Pinot Gris Reserve Tiefenbach White Certified Organic, Certified Biodynamic, Certified Sustainable, Fair Choice Certified View Wine Heitlinger 2019 Riesling Schellenbrunnen White Bio-dynamic View Wine Heitlinger 2019 Blanc de Noir Brut Nature Sekt Sparkling Certified Organic, Certified Sustainable, Fair Choice Certified View Wine Heitlinger 2020 Pinot Noir Reserve Tiefenbach Red Certified Organic View Wine Heitlinger 2016 Pinot Noir Wormsberg Grosses Gewaechs Red View Wine

GHE-BDN19 View Heitlinger's Producer Page Heitlinger 2019 Blanc de Noir Brut Nature Sekt Welcome to the original world of Claus Burmeister. I guess he heard that this grape is grown in Champagne, so why not try his hand at it himself? He had a couple of ideas. One was to ferment 30% of the juice in oak. Another was to use the original grape juice for the secondary fermentation in bottle. A third was to add no dosage at the end. The result is a wine with a haunting scent of wild strawberries that evokes champagne without in any way imitating it. We are gratified by the market’s enthusiastic embrace of this beautiful sparkling Schwarzriesling (as the Germans call this grape). The new vintage is unexpectedly light on its feet and has gained completeness as its tirage has extended. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code GHE-BDN19 Country Germany Region Baden - Kraichgau Color/Style Sparkling Destemming Whole Cluster Fermentation Vessel Barrel Additional Fermentation Notes 20% of the base wine is fermented and matured in barrique casks Remontage in the beginning, punchdown later on Aging Vessel Barrique Casks Aging Duration (months) 48 months Filtered? No Fining Agents None Yeast Protocol Spontaneous Malolactic Conversion Yes Additonal Maturation Details: Lees contact: 48 months Added Sulfur Yes, 37 mg/L Varieties 100% Pinot meunier Vintages in Blend 2019 Dosage 0.5 ABV 11.88 Acidity 6.6 Bottling Date April 2020 Disgorgement Date July 25 2023 Annual Production 3000 bottles Certified Vegan No Soil Types Limestone Elevation (meters) 150-250 Vine Age 50 Yields (hl/ha) 40 Farming Practices Certified Organic, Certified Sustainable, Fair Choice Certified Harvest Method Hand-Harvested Additional Harvest Notes Single Guyot Other Vineyard Details South Notes from the Producer: The production of Sekt (sparkling wine) begins in the vineyard. Every year during pruning, the most suitable parcels of a site are selected specifically for the purpose of producing Sekt acccording to the traditional method. The grapes are cared for throughout the growing season just as they would be in Champagne. Then they are harvested by hand and their juice is gently extracted through whole cluster pressing to produce a top-quality sparkling wine. The secondary fermentation is done using must rather than added sugar. Only in absolutely optimal years do we use our grapes for Sekt production. A young sparkling wine is aged at least four years on the lees before being released in small batches for final production. This ensures optimal freshness. Some 20% of the base wines are fermented and matured in barrique casks, which lends the finished Sekt a creamy, spicy character. Classic méthode champenoise and classic Pinot Meunier grapes. Our Blanc de Noir has a lot in common with French Champagne. The only difference lies in its origin: selected parcels of Weingut Heitinger, which gives the Sekt a distinctive, soft fruity note. On the nose, aromas of brioche, black currant, and yeast; on the palate, full-bodied and creamy, with a fine, tingling effervescence. Drinking temperature: 8-10°C/46.4-50°F All Heitlinger Wines Heitlinger 2020 Pinot Noir Red Certified Organic, Certified Biodynamic, Certified Sustainable, Fair Choice Certified View Wine Heitlinger 2022 Chardonnay Reserve Hilsbach White Certified Organic, Certified Biodynamic, Certified Sustainable, Fair Choice Certified View Wine Heitlinger 2018 Pinot Meunier Reserve Alte Reben Red Certified Sustainable, Certified Organic, practicing biodynamic View Wine Heitlinger 2023 Auxerrois (Baden) White Certified Organic, Certified Biodynamic, Certified Sustainable, Fair Choice Certified View Wine Heitlinger 2021 Pinot Gris Reserve Tiefenbach White Certified Organic, Certified Biodynamic, Certified Sustainable, Fair Choice Certified View Wine Heitlinger 2019 Riesling Schellenbrunnen White Bio-dynamic View Wine Heitlinger 2019 Blanc de Noir Brut Nature Sekt Sparkling Certified Organic, Certified Sustainable, Fair Choice Certified View Wine Heitlinger 2020 Pinot Noir Reserve Tiefenbach Red Certified Organic View Wine Heitlinger 2016 Pinot Noir Wormsberg Grosses Gewaechs Red View Wine

FMP-CMR24 View Marc Plouzeau's Producer Page Marc Plouzeau 2024 Chinon Rosé Those who followed the long-running Devants de la Bonnelière Touraine Rosé will know what a deft hand Marc has with rosé wine. This latest example is a step-up appellation-wise and offers the familiar thrill of Cabernet Franc gone pink. Poised between earth and fruit, it presents a drier, tangier and arguably more food-friendly rendition of the genre than is typical in France. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code FMP-CMR24 Country France Region Loire Color/Style Rosé Destemming Complete Fermentation Vessel Stainless steel Additional Fermentation Notes Fermentation duration: 15 days Aging Vessel 100% Stainless Steel Aging Duration (months) 6 months Filtered? Yes Fining Agents None Yeast Protocol Native Malolactic Conversion No Additonal Maturation Details: Lees contact: 6 months Added Sulfur Yes, 50 ppm Varieties 100% Cabernet Franc ABV 12 Acidity 4.9 pH 3.20 Closure Natural cork Annual Production 1300 cases Certified Vegan No Primary Vineyard Name Domaine de la Croix Marie Soil Types Gravel Elevation (meters) 10 Notes from the Producer: In 2024, we initially put the grapes in vats with the intention of making a red Chinon. But after 24 hours, the aroma and color were perfect for making a lovely rosé. So we decided to remove the wine from the vats and press it immediately. The result is a more intense fruitiness and a lovely long finish, while retaining a pale rosé color. We'll do it again, but not for every vintage. All Marc Plouzeau Wines Marc Plouzeau 2022 Chinon Vieilles Vignes Red Certified Organic, Practicing Biodynamic View Wine Marc Plouzeau 2024 Chinon Rosé Rosé View Wine Marc Plouzeau 2021 Chinon Vieilles Vignes Red Certified Organic View Wine

FMP-CHI22 View Marc Plouzeau's Producer Page Marc Plouzeau 2022 Chinon Vieilles Vignes The uncanny resemblance to the long admired Ch. de la Bonnelière is not coincidental. Brilliant old-vines, big-time Chinon. Drink now or keep 20 years. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code FMP-CHI22 Country France Region Loire Color/Style Red Destemming Complete Fermentation Vessel Stainless Steel, Barrel Additional Fermentation Notes Fermentation duration: 24 days Aging Vessel 100% Used Barrique Aging Duration (months) 10 months Filtered? Yes Fining Agents None Yeast Protocol Native Malolactic Conversion Yes Added Sulfur Yes, 30ppm Varieties 100% Cabernet Franc ABV 13.5 Acidity 3.5 pH 3.55 Closure Natural Cork Annual Production 20,000 bottles Certified Vegan No Soil Types Calcareous Elevation (meters) 80 Vine Age 40 Yields (hl/ha) 35 Farming Practices Certified Organic, Practicing Biodynamic Harvest Method Hand-harvested Additional Harvest Notes Guyot double Other Vineyard Details South Notes from the Producer: undefined All Marc Plouzeau Wines Marc Plouzeau 2022 Chinon Vieilles Vignes Red Certified Organic, Practicing Biodynamic View Wine Marc Plouzeau 2024 Chinon Rosé Rosé View Wine Marc Plouzeau 2021 Chinon Vieilles Vignes Red Certified Organic View Wine

FLA-PNR24 View Dom. Labbé's Producer Page Dom. Labbé 2024 Pinot Noir This is a highly characterful Pinot which nods towards both burgundy in its delicate, leafy flavours and to Alsace in its tensile strength. 2022 brings a welcome blend of fruitiness and asperity. One can never have too many expressions of this wonder-grape! Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code FLA-PNR24 Country France Region Savoie Color/Style Red Additional Fermentation Notes 1 week Aging Vessel Stainless Steel Aging Duration (months) 9 months Filtered? Yes Malolactic Conversion Yes Added Sulfur Yes, 35 g/hL Varieties Pinot Noir Annual Production 4000 bottles Soil Types Calcareous Elevation (meters) 250 Vine Age 10 Yields (hl/ha) 60 Farming Practices Sustainable Harvest Method Machine Other Vineyard Details Southeast Notes from the Producer: undefined All Dom. Labbé Wines Dom. Labbé 2023 Mondeuse "L'Essentiel" Red View Wine Dom. Labbé 2024 Pinot Noir Red Sustainable View Wine Dom. Labbé 2023 Abymes White Sustainable View Wine

FLA-MON23 View Dom. Labbé's Producer Page Dom. Labbé 2023 Mondeuse "L'Essentiel" Our first importation of Labbé’s rendition of this classic Savoyard varietal is quite excellent. Deep-coloured, rooty and incisive, it delivers a mouthful of pulsating fruit in a modest alcoholic frame of 12 degrees. We shall see if this tightrope act can be repeated in the warmer vintages that prevail these days. In the meantime, we will gladly take what we are offered. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code FLA-MON23 Country France Region Savoie Color/Style Red Varieties Mondeuse Notes from the Producer: undefined All Dom. Labbé Wines Dom. Labbé 2023 Mondeuse "L'Essentiel" Red View Wine Dom. Labbé 2024 Pinot Noir Red Sustainable View Wine Dom. Labbé 2023 Abymes White Sustainable View Wine