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Wine Specifics
WineWise Code | KLG-MIL19 |
Country | France |
Region | Champagne |
Color/Style | Sparkling |
Destemming | Whole cluster |
Fermentation Vessel | Barrel, Stainless Steel |
Aging Vessel | 70% Used Barrique, 30% Stainless Steel |
Aging Duration (months) | 9 months |
Filtered? | No |
Fining Agents | None |
Yeast Protocol | Pied de Cuve |
Malolactic Conversion | The malolactic conversion is partly, nutural not research. |
Additonal Maturation Details: | 9 months on total lees |
Added Sulfur | Yes, 25 mg/L |
Varieties | 60% Pinot Noir, 40% Chardonnay |
Vintages in Blend | 2019 |
Dosage | 5 |
ABV | 12.5 |
pH | 2.98 |
Bottling Date | July 2019 |
Disgorgement Date | May 2025 |
Annual Production | 1995 bottles |
Certified Vegan | No |
Primary Vineyard Name | It's only the bests terroirs in the village: Aillys, Chaillots, Plantes, Hautes vignes. |
Soil Types | Gravel, Sedimentary, Calcareous |
Elevation (meters) | 150 |
Vine Age | 45 |
Yields (hl/ha) | 10000 kg/ha |
Farming Practices | Certified Organic, Certified Biodynamic, Certified Sustainable, Sustainability Certification: H.V.E Certified |
Other Vineyard Details | The vine are planted on sandy soil. |
Notes from the Producer: 2019 is a the last "big" vintage in champagne. You can let it a very long time in your cellar.
All Lacourte-Godbillon Wines
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