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KFM-3 View Forest-Marié's Producer Page Forest-Marié N.V. Brut Rosé Based largely on 2020 (the balance is 2019), it sports a charming nose of wild strawberries and cunningly allies fruitiness and nervosity. Exceptional value. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code KFM-3 Country France Region Champagne Color/Style Sparkling Destemming Partial Fermentation Vessel Barrel Additional Fermentation Notes Fermentation duration: 20 days Aging Vessel Used barrique 50%, Stainless Steel 50% Aging Duration (months) 8 months Filtered? Yes Fining Agents None Yeast Protocol Pied de Cuve Malolactic Conversion Yes Additonal Maturation Details: Vinification sur lees Added Sulfur Yes, 58 mg/L Varieties 100% Pinot Noir Vintages in Blend 2019 - 2020 Dosage 7.70 Residual Sugar 9 ABV 12.35 Acidity 3.79 pH 3.21 Bottling Date April 14, 2021 Disgorgement Date May 14, 2025 Annual Production 660 cases Certified Vegan No Primary Vineyard Name Près-Mousseux, Consins Soil Types Limestone Elevation (meters) 120-150 Vine Age 40 Yields (hl/ha) 51 Farming Practices Practicing Regenerative, Certified Sustainable, H.V.E. VDC certified Harvest Method Hand-harvested Additional Harvest Notes Cordon de royat Other Vineyard Details East Notes from the Producer: Summer wine par excellence, its magic is due to the agreement of Pinot Noir d'Ecueil with Pinot Meunier de Trigny, mixed with red hampan hillpit raised for this purpose. His seduction is expressed by the freshness of all the notes of red fruits he evokes. It opens the evening nicely and enchants the desserts. This wine is dressed in a salmon dress with coppery reflections. On the nose there are allusions to a universe of wild strawberries, blackberries and sours. The mouth expresses the seduction of these greedy fruits, even sour candies. An impression of greed that continues with liveliness. All Forest-Marié Wines Forest-Marié 2013 Champagne Brut Sparkling View Wine Forest-Marié 2012 Champagne Brut Sparkling View Wine Forest-Marié N.V. Brut Rosé Sparkling Practicing Regenerative, Certified Sustainable, H.V.E. VDC certified View Wine Forest-Marié 2017 "Le Mont des Chretiens" Blanc de Blancs 1er Cru Extra Brut Sparkling View Wine Forest-Marié N.V. Brut Tradition Sparkling Practicing Regenerative, Certified Sustainable, H.V.E. VDC certified View Wine Forest-Marié N.V. Extra Brut Blanc de Blancs Sparkling Practicing Regenerative, Certified Sustainable, H.V.E. VDC certified View Wine Forest-Marié N.V. Cuvée St. Crespin 1er Cru Sparkling Practicing Regenerative, Certified Sustainable, H.V.E. VDC certified View Wine

KDE-2 View Dehours & Fils's Producer Page Dehours & Fils N.V. "Terre de Meunier" Extra Brut Jérôme is a fierce proponent of Meunier, which dominates his holdings. And who could refute his belief in the grape’s innate quality when confronted with such a masterly wine as this? A blend of 84% 2021 and 16% 2019, it again demonstrates the house’s remarkable ability to coax finely-textured wines from their grapes, even at this ultra-dry level. It is reminiscent of the single-parcel Meunier wines made by Jérôme’s friend Alexandre Chartogne. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code KDE-2 Country France Region Champagne Color/Style Sparkling Destemming Whole Cluster Fermentation Vessel Stainless Steel Additional Fermentation Notes Fermentation duration: 1 month Aging Vessel 100% Stainless Steel Aging Duration (months) 19 months Filtered? No Fining Agents None Yeast Protocol Native Malolactic Conversion yes Additonal Maturation Details: Lees contact: during first and second fermentation Added Sulfur Yes, <10 mg/L Varieties 100% Pinot Meunier Vintages in Blend 84% 2021, 16% reserve wine from 2019 Dosage 4 ABV 12.5 Acidity 6.9 Bottling Date 06/21/22 Disgorgement Date 11/28/24 Annual Production 12524 bottles Certified Vegan No Soil Types Sand, Clay Elevation (meters) 110-150 Vine Age 40 Farming Practices Sustainable Harvest Method Hand-harvested Additional Harvest Notes Guyot, Chablis, Vallée de la Marne Other Vineyard Details Northeast Notes from the Producer: Blend of two slopes, one South facing called, ' le Patis de Cerseuil ', the other one North facing, called 'Les vignes dans le bois'. Small proportion of Reserve wine, vinified and aged in barrels. All Dehours & Fils Wines Dehours & Fils N.V. "Grande Reserve" Brut Sparkling Sustainable View Wine Dehours & Fils M.V. Brisefer Reserve Perpetuelle Extra Brut Sparkling Sustainable View Wine Dehours & Fils M.V. Maisoncelle Reserve Perpetuelle Extra Brut Sparkling Sustainable View Wine Dehours & Fils N.V. "Grande Reserve" Brut Magnums Sparkling Sustainable View Wine Dehours & Fils N.V. "Grande Reserve" Brut Sparkling Sustainable View Wine Dehours & Fils N.V. "Terre de Meunier" Extra Brut Sparkling Sustainable View Wine

GBE-GBF21 View Bercher's Producer Page Bercher 2021 Grauburgunder Feurerberg 1er Lage The combination of Burkheim’s volcanic soils and 2021’s piquant balance has here produced a Grauburgunder of exquisite poise and elegance, a million miles away from the heavy, sweetish Ruländers that the kaiserstuhl has been known for. This is the sort of vivacious Pinot Gris that the Alsatians can only dream of these days. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code GBE-GBF21 Country Germany Region Baden - Kaiserstuhl Color/Style White Destemming Complete Fermentation Vessel Oak Additional Fermentation Notes 2 weeks Aging Vessel Cask Aging Duration (months) 7 Filtered? Yes Fining Agents None Yeast Protocol Cultured Malolactic Conversion No Additonal Maturation Details: 7 months fine lees with stirring Added Sulfur Yes, minimal Varieties 100% Grauburgunder Residual Sugar 1.4 ABV 12.5 Acidity 6.7 Closure Natural Cork Annual Production 8000 bottles Primary Vineyard Name Feuerber (Meaning: Fire-Mountain (refers to volcanic origin)) Soil Types Volcanic Elevation (meters) 250 Vine Age 25 Yields (hl/ha) 50 Farming Practices Sustainable Harvest Method Hand-harvested Other Vineyard Details South Notes from the Producer: This 1G (VDP.ERSTES GEWÄCHS) was grown on volcanic soil in the single-vinyard of Burkheimer Feuerberg (VDP.ERSTE LAGE), on the western rimm of the Kaiserstuhl. Fermented and aged on the fine lees in traditional oak casks, this Grauburgunder shows wonderfull, precise fruit and creaminess, with mineralic properties and grip. All Bercher Wines Bercher 2020 Spätburgunder Burkheimer Red Sustainable View Wine Bercher 2023 Weissburgunder Burkheimer White Sustainable View Wine Bercher 2015 Spätburgunder Eichert Erste Lage (Baden) [6/375] Red View Wine Bercher 2016 Chardonnay (Baden) [12/375] White View Wine Bercher 2022 Spätburgunder Eichert Erste Lage Red Sustainable View Wine Bercher 2022 Grauburgunder Jechtinger White Sustainable View Wine Bercher 2016 Burkheimer Feuerberg Kesselberg Spaet. Weissherbst Eiswein Dessert Sustainable View Wine Bercher 2016 Chardonnay White Sustainable View Wine Bercher 2022 Spätburgunder Eichert Erste Lage Red Sustainable View Wine Bercher 2022 Weissburgunder Burkheimer White Sustainable View Wine Bercher 2021 Grauburgunder Feurerberg 1er Lage White Sustainable View Wine

FCD-LAO22 View Clos d'Audhuy's Producer Page Clos d'Audhuy 2022 "La-O" Cahors “Là Haut” – “up there”. That’s how the vignerons in the valley used to refer to vineyards on the calcareous plateau above. Benoit always looked longingly at those heights and finally was able to secure an enviable parcel of old vines that he cultivates with special care and affection. The grapes are macerated for 20 days before an eleven-month élevage in old barriques. The result is an unusually perfumed and elegant rendition of Cahors. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code FCD-LAO22 Country France Region Cahors Color/Style Red Destemming Complete Fermentation Vessel Concrete Additional Fermentation Notes Fermentation duration: 20 days Aging Vessel 100% Used Barrique Aging Duration (months) 10 months Filtered? Yes Fining Agents None Yeast Protocol Spontaneous Malolactic Conversion Yes Added Sulfur Yes, 34 mg/L Varieties 100% Malbec ABV 13.5 Closure DIAM Certified Vegan No Soil Types Calcareous Elevation (meters) 200 Yields (hl/ha) 30 Farming Practices Certified Organic, Practicing Biodynamic Harvest Method Machine Other Vineyard Details From the estate's highest parcel situated at 200 meters of elevation on a limestone plateau. The wine's name is a play on words : when Benoit works this vineyard he goes "Là-haut" i.e. "up there". Notes from the Producer: undefined All Clos d'Audhuy Wines Clos d'Audhuy 2022 "Queue de Pressoir" Red Certified Organic, Certified Biodynamic, Certified Sustainable, AB and DEMETER certified View Wine Clos d'Audhuy 2020 Cahors Red Practicing Organic, Practicing Biodynamic View Wine Clos d'Audhuy 2023 "Les Polissons" Red Certified Organic, Practicing Biodynamic View Wine Clos d'Audhuy 2022 "La-O" Cahors Red Certified Organic, Practicing Biodynamic View Wine

FEB-GEM21 View Boeckel's Producer Page Boeckel 2021 Gewurztraminer Midelberg With this commanding, not to say voluptuous wine, aromatically true to type, we formally abandon our sentimental yearning for the dry Alsatian Gewurztraminers on which we were reared. Instead, we wholeheartedly embrace the unabashedly moelleux style of today, when executed with such discretion and innate balance as this. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code FEB-GEM21 Country France Region Alsace Color/Style White Destemming Whole Cluster Fermentation Vessel Stainless Steel Additional Fermentation Notes Fermentation duration: 4 weeks Pneumatic pressing Static deburming with slurge filtration Slow and thermo-controlled fermentation Aging Vessel 100% Cask Aging Duration (months) 6 months Filtered? Yes Fining Agents None Yeast Protocol Spontaneous Malolactic Conversion No Additonal Maturation Details: Aging in foudre of centenary oak Added Sulfur Yes Varieties 100% Gewurztraminer Residual Sugar 21 ABV 13 Closure Screw-cap/ Stelvin Annual Production 500 cases Other Wine Facts MIDELBERG refers to the location of Mittelbergheim on a 17th century map ECOCERT certified organic wine – FRBIO-01 Wine in a bottle screw capsule Soil Types Calcareous Elevation (meters) 200 Vine Age 30 Yields (hl/ha) 60 Farming Practices Certified Organic Harvest Method Hand-harvested Other Vineyard Details Limestone hills of Mittelbergheim Notes from the Producer: You will perk up eagerly at the first whiff of the textbook Gewurz nose. The improved viticulture manifests itself in the uncommonly spicy palate, while the wine’s rich texture but reduced sucrosity make it a better- than-ever match for the traditional Asian fare and smoked fish. All Boeckel Wines Boeckel 2023 Sylvaner Midelberg ORGANIC White Certified Organic, ECOCERT certified wine. View Wine Boeckel 2023 Riesling Brandluft ORGANIC White Certified Organic View Wine Boeckel 2021 Gewurztraminer Midelberg White Certified Organic View Wine Boeckel 2021 Pet Nat Sparkling Certified Organic View Wine Boeckel 2021 Riesling Wiebelsberg Grand Cru White Certified Organic, ECOCERT certified wine. View Wine Boeckel 2022 Cremant d'Alsace Rosè Brut Sparkling View Wine Boeckel 2012 Riesling Stein, "Clos Eugenie" White Organic View Wine Boeckel 2019 Cremant d'Alsace Chardonnay Extra Brut Sparkling Certified Organic View Wine Boeckel 2023 Pinot Noir Midelberg ORGANIC Red Certified Organic View Wine Boeckel 2021 Pinot Blanc non-filtre ORGANIC White Certified Organic View Wine Boeckel 2021 Pinot Noir Oberpfoeller ORGANIC Red Certified Organic View Wine

Castell d'Age Castell d'Age This top-flight producer of dry, long-aged Cava is a superb discovery. With several geographically diverse parcels to work with, the resemblance to Champagne is suggestive. This is Cava with attitude from a woman-run estate that pioneered organic viticulture in Pénédès and is now certified by Demeter. After the recent triumphant visit to California of Olivia Junyent, we are happy to have several new wines from her to sell. Like Mestres, they use no giro-pallettes. Brother Josep is the impassioned director of viticulture and a fervent believer in bio-dynamism. 07A31484-AFC6-4877-AA2C-EFBBC788083A-3631-0000024676EB661E.jpeg 1/18 Producer: Castell d'Age Diversity: Female Winemaker Country: Spain Region: Catalonia Subregion: Penedès City of Origin: Piera Date Founded: 1988 Owner Name: Olivia Junyent Vineyard Size: 345.8 acres Total Annual Production: 130,000 Bottles Download Info Sheet Property History: The Castell d’Age cellars are the original creation of women belonging to the Junyent family, in a place blessed by the Gods. Set in the Penedès countryside, sheltering under the Mediterranean sky. Here we have been making organic wines and cavas of the highest quality, from the very start. Products, originating from the land and the rain, which aim to touch upon the high point of our sense perceptions. Over 20 years ago, Anne Marie began to cultivate and produce our organic wines and cavas. As the new generation follows her footsteps, we have gone one step further with a move to biodynamic agriculture, a method that respects the relationship between man and earth. The results are there to be seen, and tasted. We started tending and caring for our vineyards over 50 years ago. Castell d’Age currently owns six estates, located in the Penedès DO, made up of different types of soil and situated at varying altitudes so that each variety finds the most suitable environment, where it can express its great potential. Castell d’Age wines and cavas are produced in the bodegas just as the vines are grown in the vineyard: respecting E.U. organic regulations. Patiently. We have all the time in the world… Owner History: History of the property Wines By Castell d'Age Castell d'Age 2020 Cava Aurèlia Brut Nature Gran Reserva View Wine Castell d'Age Solstici N.V. Cava Brut View Wine Castell d'Age N.V. Cava Cuvee Anne Marie Rose Brut View Wine Castell d'Age 2022 Garnatxa SO2 Free View Wine Castell d'Age 2023 Miracle Sauvignon Blanc SO2 Free View Wine Castell d'Age N.V. Cava Cuvee Anne Marie Brut Nature View Wine

Dom. Fouet Dom. Fouet We have worked with Julien Fouet for twenty years now and have watched him grow in stature with each passing vintage, especially since the premature passing of his father in 2016. Having long used organic practices, he is also in the course of being certified by Ecocert. Among the changes he has instituted are “eco-pâturage”, or, put another way, using sheep to weed and fertilise his vineyards. Another important recent change is Julien’s decision to discontinue the production of his two basic Crémants, the white and the rosé, which over the years had developed a huge following in California. Instead, he will make just two sparklers : the St. Cyr (see below) will be the lone “classic” example, and otherwise Julien will offer his P.M.G. “Pour Mon Gueule” – a Pet Nat that we hope to bring in. This development is in accord with the expansion of his “Buvons des Fruits” line to a white and a rosé. He is nothing if not restless! © Kazim - Kreazim Domaine Fouet vendanges Chenins 2023-11.jpg © Kazim - Kreazim Domaine Fouet chai et dégustation-12.jpg décuv.jpg © Kazim - Kreazim Domaine Fouet vendanges Chenins 2023-11.jpg 1/3 Producer: Dom. Fouet Country: France Region: Loire Subregion: Anjou Saumur City of Origin: Saint Cyr en Bourg Owner Name: Julien Fouet Vineyard Size: 20 Total Annual Production: 100,000 bottles Download Info Sheet Property History: Located in the wine commune of Saint Cyr en Bourg, Domaine Fouet has continued the family tradition of winemaking for 6 generations. In the heart of the Saumur Champigny appellation, Julien Fouet now runs a 20-hectare vineyard, combining modern techniques while respecting tradition. Recognized Domain ... Thanks to a loyal clientele, 30% of individuals, 30% of restaurateurs and 30% of export (USA, Canada, Germany, Belgium, Netherlands ...), Domaine Fouet gives itself the means to develop quality wines for a broad clientele. Respect for the environment ... In an effort to respect the environment, we are in the second year of conversion to organic farming. We will be certified Ecocert for the 2020 vintage. This year, we have several parcels in ecopaturage, that is to say with sheep who are in charge of weeding the vines instead of mechanical work. A concern for quality ... From the size of the vine (low yields) to the bottling (no filtrations), everything is set up to obtain the best quality wines possible, reflecting the terroir of Saumur Champigny, and our know-how. All these qualitative efforts allow us to obtain numerous awards and to be present on large tables. Winemaking: A selected harvest ... Generally in early October, the harvest of the estate undergoes a first sorting in the vineyard, then a second on the table. Maceration takes place in traditional vats. The wine is then lowered and raised in our cellars dug in the tufa. Owner History: History of the property Wines By Dom. Fouet Dom. Fouet 2024 Saumur Champigny "L'Amarante" View Wine Dom. Fouet 2024 Saumur Champigny "Buvons des Fruits" View Wine Dom. Fouet 2024 Saumur Blanc "L'Ardillon", Breze View Wine

GHE-CHR22 View Heitlinger's Producer Page Heitlinger 2022 Chardonnay Reserve Hilsbach It has been fascinating to watch the rapid ascent of Chardonnay in Germany, both in quality and popularity. Of course, it has a long history in Baden, where the limestone soils offer a natural habitat for it. This young-vines cuvée of 1er and Grosse Lage wines is simply brilliant in its suave aplomb. The fermentation of 30% of the grapes in used barriques lends a familiar reductive smokiness, while the palate offers the sort of understated balance that makes the wine creamily unspittable. Burgundy must be feeling nervous! Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code GHE-CHR22 Country Germany Region Baden - Kraichgau Color/Style White Destemming Whole cluster Fermentation Vessel Barrel Aging Vessel 100% Cask Aging Duration (months) 12 months Filtered? No Fining Agents None Yeast Protocol Spontaneous Malolactic Conversion Yes Added Sulfur Yes, 113 mg/L Varieties 100% Chardonnay Residual Sugar 0.7 ABV 12.92 Acidity 5.6 Closure Screw-top Annual Production 7200 bottles Certified Vegan No Primary Vineyard Name Vibrant vineyards with flora and fauna, strict manual harvesting, short distances and modern cellar technology - ecologically certified work and biodynamic teachings merge in an exemplary manner with the highest striving for quality and contemporary craftsmanship. Soil Types Calcareous Elevation (meters) 240-265 Vine Age 10 Yields (hl/ha) 50 Farming Practices Certified Organic, Certified Biodynamic, Certified Sustainable, Fair Choice Certified Harvest Method Hand-Harvested Notes from the Producer: The grapes are gently harvested by hand, carefully sorted and fermented as whole berries in small containers. The malolactic fermentation takes place in used barriques, in which the wines mature for 8-12 months. The grapes come from the vineyards of the Grosse Gewächse. After a gentle manual harvest, they are fermented spontaneously in used wooden barrels All Heitlinger Wines Heitlinger 2021 Pinot Noir Reserve Tiefenbach Red Certified Organic, Certified Biodynamic, Certified Sustainable, Fair Choice and VDP certified View Wine Heitlinger 2019 Blanc de Noir Brut Nature Sekt Sparkling Certified Organic, Certified Sustainable, Fair Choice Certified View Wine Heitlinger 2018 Pinot Meunier Reserve Alte Reben Red Certified Sustainable, Certified Organic, practicing biodynamic View Wine Heitlinger 2020 Pinot Noir Red Certified Organic, Certified Biodynamic, Certified Sustainable, Fair Choice Certified View Wine Heitlinger 2022 Chardonnay Reserve Hilsbach White Certified Organic, Certified Biodynamic, Certified Sustainable, Fair Choice Certified View Wine Heitlinger 2016 Pinot Noir Wormsberg Grosses Gewaechs Red View Wine Heitlinger 2023 Auxerrois (Baden) White Certified Organic, Certified Biodynamic, Certified Sustainable, Fair Choice Certified View Wine Heitlinger 2021 Pinot Gris Reserve Tiefenbach White Certified Organic, Certified Biodynamic, Certified Sustainable, Fair Choice Certified View Wine

GLK-DRINV View Lothar Kettern, Fio's Producer Page Lothar Kettern, Fio N.V. "Drink Me" Riesling LITERS Dirk and Daniel Niepoort, Philipp’s partners in Fio, developed the NatCool concept as an innovative way to attract new wine drinkers. The concept is to put wines whose watchword is “less is more” into liter bottles that sport eye-catching labels and offer them at a friendly price. So far, there are thirty producers on board with the project. Philipp’s version is characteristically original. Steep-slope Riesling , 30% of whose grapes are not pressed before being added to the pressed wine, followed by two years of aging on the lees. The result is a lissome, balletic, salty wine that, as often at this address, is much more serious than its whimsical label might suggest! Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code GLK-DRINV Country Germany Region Mosel Color/Style White Destemming Whole Cluster Fermentation Vessel Stainless Steel Aging Vessel 80% Stainless Steel, 20% Cask Aging Duration (months) 12-24 months Filtered? No Fining Agents None Yeast Protocol Spontaneous Malolactic Conversion Yes Additonal Maturation Details: use of natural yeast, natural fermentation (in stainless steel and moselfuder), whole bunch fermentaton 30 % Added Sulfur Yes, 40 mg/L Varieties Riesling 100% Vintages in Blend 2021, 2022 Residual Sugar 3.8 ABV 10.5 Acidity 8 Closure DIAM Annual Production 10,000 bottles Primary Vineyard Name Piesporter Goldtröpfchen, Günterslay and Falkenberg Soil Types Slate Elevation (meters) 100-350 Vine Age 35-40 Yields (hl/ha) 60 Farming Practices Sustainable Harvest Method Hand-harvested Other Vineyard Details Southwest Notes from the Producer: Nat cool means natural cool ; 100 % Riesling, 100% steep slope, 100% hand-picked, 100% natural fermentation, 100 % natural. Made from grapes from our best vineyards in Piesport and aged on the lees extracts the full variety of flavors out of the skins. We have blended the wine from different vintages to give provide balance and depth. All Lothar Kettern, Fio Wines Lothar Kettern, Fio 2022 "Jo Jo" Orange Wine Orange View Wine Lothar Kettern, Fio NV Fabelhaft Riesling Alcohol-free White View Wine Lothar Kettern, Fio "Piu Piu" Riesling Petillant Sparkling Practicing Regenerative View Wine Lothar Kettern, Fio 2019 Riesling Feinherb White Sustainable View Wine Lothar Kettern, Fio 2021 Riesling "Ratzelhaft" White View Wine Lothar Kettern, Fio 2019 Riesling Falkenberg White View Wine Lothar Kettern, Fio Spaetburgunder Sekt Rose Sparkling View Wine Lothar Kettern, Fio 2019 Piesporter Goldtroepfchen Riesling Kabinett (Mosel) White View Wine Lothar Kettern, Fio 2021 Riesling "Teppo" (Mosel) White View Wine Lothar Kettern, Fio 2017 Piesporter Goldtroepfchen Riesling Spaetlese White Sustainable View Wine Lothar Kettern, Fio 2020 "Piu Piu" Pinot Noir Petillant Rose Sparkling Practicing Regenerative View Wine Lothar Kettern, Fio 2019 Riesling "Socalcos" White Sustainable View Wine

Richard Walzer Richard Walzer In line with the theme so far, Richard presides over a miniscule estate with his partner Petra, producing 20 – 25,000 bottles a year from vineyards within 700 meters of his winery. His soils are 80% loess and 20% conglomerate and his vineyard practices would all be classified as sustainable. He also prefers whole-cluster fermentation. The wines are generous in flavour but polished, and he does not shrink from bucking trends in matters of dryness when the grapes tell him to do so! 1/0 Producer: Richard Walzer Country: Austria Region: Kremstal Subregion: Lower Austria City of Origin: Krems-Gneixendorf Date Founded: 2003 Owner Name: Richard Walzer Vineyard Size: 4.5 HA Total Annual Production: 20,000-25,000 bottles Download Info Sheet Property History: Estate without history, founded 2003, 2013 built a new winery, son of a vintner’s family, left family winery due to generation conflict. Owner History: Born 1980, graduate of the School of Viticulture Krems, internships in different companies, until 2014 he was working in another winery too (employee) Wines By Richard Walzer Richard Walzer 2017 Grüner Veltliner Gebling View Wine Richard Walzer 2018 Grüner Veltliner Gebling View Wine

GWM-SCH23 View Weegmüller's Producer Page Weegmüller (WeinManufaktur Steinbock) 2023 Scheurebe trocken Steffi has always had a way with the kinky Scheurebe. Derived primarily from vines in the Herrenletten and Mandelring, the grapefruit aroma is one you can take to the bank. Truly dry, and sporting just 12.5% alcohol, the wine has an electric impact on the palate, simultaneously light-footed and substantial, with an expansive salty finish. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code GWM-SCH23 Country Germany Region Pfalz Color/Style White Fermentation Vessel Stainless steel Additional Fermentation Notes Gentle fermentation in stainless steel at 18-20° Fermentation duration: 3-4 weeks" Aging Vessel 100% Stainless Steel Aging Duration (months) 4 weeks Filtered? Yes Fining Agents Gelatin Yeast Protocol Cultured Malolactic Conversion No Additonal Maturation Details: Lees contact until bottling before filtration Added Sulfur Yes, 122 mg/L Varieties 100% Scheurebe Residual Sugar 9.9 ABV 11 Acidity 6.2 Closure Screw-top Annual Production 600 cases Certified Vegan No Other Wine Facts Scheurebe is our answer to Sauvignon Blanc. Aromas of Grapefruit, Mandarine and Bloodoranges. Light, spicy flavours with an aromatic finish. Ideal with mild Asian cuisine. Alternatively melon with Parma ham, shellfish in a tomato sauce or just as a summer aperitif. Soil Types Loam Vine Age 20-25 Yields (hl/ha) 6.5-7 Farming Practices Certified sustainable Harvest Method Machine harvest Other Vineyard Details The vin is grown up on a soil with marl, loam and clay. Handpicked then fermented in stainless steel. Notes from the Producer: undefined All Weegmüller Wines Weegmüller (WeinManufaktur Steinbock) 2024 Scheurebe trocken White Practicing Organic, Certified sustainable View Wine Weegmüller 2017 "Pegasus" Rieslaner Mandelring Spaetlese White View Wine Weegmüller (WeinManufaktur Steinbock) 2023 Scheurebe trocken White Certified sustainable View Wine Weegmüller (WeinManufaktur Steinbock) 2023 Cuvee 3 S White Practicing organic View Wine

PQR-VPO20 View Passágem's Producer Page Passágem 2020 Vintage Port (Quinta de la Rosa) All of this house's port vineyards are classified as A, the top level. This enables Jorge to make wines that are finer, less dependent on sheer sweetness, to make their effect. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code PQR-VPO20 Country Portugal Region Douro Color/Style Dessert Destemming Partial Additional Fermentation Notes 5 days Aging Vessel Used Barrique 100% Aging Duration (months) 2 years Filtered? No Yeast Protocol Spontaneous Malolactic Conversion No Added Sulfur Yes Varieties Touriga Nacional, Touriga Franca, Tinta Roriz Residual Sugar 90 ABV 20 Acidity 4.9 Closure Natural Cork Annual Production 3000 bottles Soil Types Schist Elevation (meters) 150 Vine Age 30 Yields (hl/ha) 3.5 Farming Practices Sustainable Harvest Method Hand-harvested Additional Harvest Notes Cordon moving to guyot Other Vineyard Details South Notes from the Producer: undefined All Passágem Wines Passágem 2023 Douro Red Red Certified Sustainable, ADVID certified View Wine Passágem 2021 Douro Red Red Sustainable View Wine Passágem N.V. Ruby Reserve Port [6/500] Dessert Sustainable View Wine Passágem 2016 Late-bottled Vintage Port Dessert Sustainable View Wine Passágem 2023 Douro 'Reserve' Red Red Certified Sustainable, ADVID certified View Wine Passágem 2022 Reserve White White Sustainable View Wine Passágem N.V. Tawny Port [6/500] Dessert Certified Sustainable View Wine Passágem N.V. White Port Dessert Certified Sustainable, ADVID certified View Wine Passágem 2020 Vintage Port (Quinta de la Rosa) Dessert Sustainable View Wine Passágem N.V. 10 year-old Tawny Port [6/500] Dessert Sustainable View Wine