GBE-SPB20

Bercher 2020 Spätburgunder Burkheimer

From the pure volcanic soil of the famed Feuerberg, this is a serious and focused Pinot of uncompromising quality. Wines like this make the strongest imaginable case for Baden as an unrivalled source of top-quality but modestly-priced Pinot Noir.

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Wine Specifics

WineWise Code	GBE-SPB20
Country	Germany
Region	Baden - Kaiserstuhl
Color/Style	Red
Destemming	Complete
Fermentation Vessel	Stainless steel
Additional Fermentation Notes	Fermentation duration: 2 weeks
Aging Vessel	100% Cask
Aging Duration (months)	12 months
Filtered?	Yes
Fining Agents	None
Yeast Protocol	Cultured
Malolactic Conversion	Yes
Additonal Maturation Details:	Lees contact: 6 months no stirring
Added Sulfur	Yes, 108 mg/L
Varieties	100% Spätburgunder
Residual Sugar	1.7
ABV	13
Acidity	6
Closure	Screw-top
Annual Production	13000 bottles
Certified Vegan	No
Soil Types	Volcanic
Elevation (meters)	300
Vine Age	20
Yields (hl/ha)	55
Farming Practices	Sustainable
Harvest Method	Hand-harvested
Other Vineyard Details	Southeast

Notes from the Producer: A fruit-driven Spätburgunder from volcanic soil in Burkheim, fermented on the skins for 2 weeks and aged for 1 year in the traditional oak-cask of the Kaiserstuhl region. Young, yet silky tannic structure, Aromas of sour-cheries and rosehip with slightly flinty qualities.