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Bercher 2016 Burkheimer Feuerberg Kesselberg Spaet. Weissherbst Eiswein

This masterpiece enjoys perhaps the longest name we have ever found on a wine we have imported! Climate change has made the production of Eiswein rarer and rarer in recent decades, especially in so southerly a region as Baden. Arne was able to conjure this little piece of genius by leaving a small parcel of Pinot Noir grapes unpicked until early January 2017! The resultant nectar is faintly copper-hued, with a magnificent nose that unmistakably announces that this is classic Eiswein. The palate’s super-glossy texture and piquant acidity are further badges of honour. We were allocated 30 HALF-BOTTLES ONLY.

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Wine Specifics

WineWise Code
GBE-EIS16H
Country
Germany
Region
Baden - Kaiserstuhl
Color/Style
Dessert
Destemming
Whole Cluster
Fermentation Vessel
Stainless Steel
Additional Fermentation Notes
8 weeks
Aging Vessel
Stainless Steel 80%, New Barrique 20%
Aging Duration (months)
5
Filtered?
Yes
Fining Agents
None
Yeast Protocol
Cultured
Malolactic Conversion
No
Additonal Maturation Details:
Contact, no stirring
Added Sulfur
Yes, minimal
Varieties
100% Spätburgunder
Residual Sugar
252.4
ABV
8.5
Acidity
11.9
Closure
Natural Cork
Primary Vineyard Name
Kesselberg (refers to a toppled over kettle (Kessel) due to the perfectly round shape of the site)
Soil Types
Volcanic
Elevation (meters)
250
Vine Age
35
Yields (hl/ha)
15
Farming Practices
Sustainable
Harvest Method
Hand-harvested
Other Vineyard Details
South

Notes from the Producer: After the harvest 2016 the temperatures went down quickly, preventing botrytis to develop. So the grapes remained healthy until harvest of the ice-wine. Therefore the fruit-aromatics are not influenced by the noble-rott but wonderfully precise and fruit-driven with hints of rosehip and sour-cherry.

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