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Bercher 2022 Weissburgunder Burkheimer

Bercher’s originality is to offer an education in the influence of volcanic soils (Burkheim) versus loess (Jechtingen). This is an imposing, palpably mineral wine that nonetheless has plenty of flesh on its manly bones. Wines like this lend support to the notion that Austria has a serious rival to its claim to make the world’s best Pinots Blancs!

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Wine Specifics

WineWise Code
GBE-WBB22
Country
Germany
Region
Baden - Kaiserstuhl
Color/Style
White
Destemming
Complete
Fermentation Vessel
Stainless Steel
Additional Fermentation Notes
Fermentation duration: 2 weeks
Aging Vessel
100% Stainless Steel
Aging Duration (months)
5
Filtered?
Yes
Fining Agents
None
Yeast Protocol
Cultured
Malolactic Conversion
No
Additonal Maturation Details:
6 months lees contact with stirring
Added Sulfur
Yes, 112 mg/L
Varieties
100% Weissburgunder
Residual Sugar
0.8
ABV
12.5
Acidity
6.9
Closure
Screw-top
Annual Production
1000 cases
Certified Vegan
No
Other Wine Facts
Fruit-driven Weissburgunder, fresh and crisp. Aromas of green apple and fresh pear. Good grip and structure, a wonderful companion for a wide variety of modern cuisine.
Soil Types
Volcanic
Elevation (meters)
260
Vine Age
20
Yields (hl/ha)
65
Farming Practices
Sustainable
Harvest Method
Hand-harvested

Notes from the Producer: undefined

All Bercher Wines

Bercher

 2022 Grauburgunder Jechtinger

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White

Sustainable

Bercher

2018 Spätburgunder Burkheimer

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Red

Sustainable

Bercher

2021 Grauburgunder Feurerberg 1er Lage

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White

Sustainable

Bercher

2017 Spätburgunder Burkheimer

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Red

Bercher

2022 Weissburgunder Burkheimer

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White

Sustainable

Bercher

2015 Spätburgunder Eichert Erste Lage (Baden) [6/375]

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Red

Bercher

2016 Chardonnay (Baden) [12/375]

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White

Bercher

2015 Spätburgunder Eichert Erste Lage

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Red

Sustainable

Bercher

2016 Burkheimer Feuerberg Kesselberg Spaet. Weissherbst Eiswein

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Dessert

Sustainable

Bercher

2016 Chardonnay

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White

Sustainable

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