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Heitlinger 2019 Riesling Schellenbrunnen

Schellenbrunnen is a remarkable vineyard. Its steep (60 degrees) southern exposure makes it hot, yet the wines are anything but – this weighs in at 12.5%. And the heavy, iron-rich soils give rise to Rieslings of flamboyant, lime-blossom perfume. The palate, meanwhile, is a thing of singular beauty – lavishly fruited yet stony. Superb.

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Wine Specifics

WineWise Code
GHE-RSC19
Country
Germany
Region
Baden - Kraichgau
Color/Style
White
Farming Practices
Bio-dynamic
Varieties
Riesling
ABV
12
Residual Sugar
6
Acidity
6.7
Closure
Screw-top
Case Size
6x750
Pricing
NET
Pumpover/Punchdown
Remontage in the beginning, punchdown later on
Destemming
Whole Cluster
Fermentation Vessel
Stainless Steel
Fermentation Duration
Spontaneous Fermentation
Aging Method
Stainless Steel
Aging Duration (months)
9 months
Filtered
No
Fining Agents
None
Yeast
Spontaneous
Malolactic
No
Added Sulfur
Yes
Vineyard Name
Schellenbrunnen
Soil Type
Stubensandstein, colored marl
Elevation (meters)
260
Vineyard Aspect
South
Vine Age
40
Yields (hl/ha)
8
Vine Training
Single Guyot
Picking
Hand-harvested
Annual Production
3000 bottles

Notes from the Producer: The Schellenbrunnen vineyard is eight hectares (nearly 20 acres) in size and lies directly above the wine village of Tiefenbach. It is the Heitlinger estate’s solely owned Riesling site. It is a steep, south-facing vineyard with a slope of 60% (or more) and planted with mature vines (on average, 40 years old). The soils are very barren and consist of ferrous colored marl; in the uppermost portion of the site there is also some Stubensandstein, an ancient sandstone. Of particular note is the site’s special topographic situation within a chain of hills open to the wind at a height of up to 260 m/ca. 850 ft.
The grapes are gently havested by hand, carefully sorted; and after several days of skin contact, slowly pressed. Schellenbrunnen wines are marked by a combination of delicate, ripe yellow fruit with an underlying mineral structure and a lively acidity. On the nose it is reminiscent of peach, apricot, lime, and mint. Drinking temperature: 8-10°C/46.4-50°F

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