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Heitlinger 2021 Pinot Gris Reserve Tiefenbach

Hailing from young vines in their 1er and Grosse Lag en, the gain in finesse and authority is palpable. The inclusion of 30% of the stems with the juice imparts a structure and “ green” note that will please all aficionados of old-fashioned burgundy. This wine is at the beginning of a long and promising life. It is an absolute bargain.

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Wine Specifics

WineWise Code
GHE-PGR21
Country
Germany
Region
Baden - Kraichgau
Color/Style
White
Destemming
Complete
Fermentation Vessel
Barrel
Additional Fermentation Notes
Significantly reduced use of wood, slight reduction, a taut and drinkable acidity and a surprisingly dense structure for the youthfulness of the vines guarantee a perfect addition to the Heitlinger range.
Aging Vessel
100% Cask
Aging Duration (months)
12 months
Filtered?
No
Fining Agents
None
Yeast Protocol
Spontaneous
Malolactic Conversion
Yes
Additonal Maturation Details:
Crushed whole grapes 4h standing time spindle press Spontaneous fermentation Fermented in: 500 litre tonneau 12 months full lees ageing in wood, followed by marrying unfiltered
Added Sulfur
No
Varieties
100% Pinot Gris
Residual Sugar
0.7
ABV
13
Acidity
6.1
Closure
Screw-top
Annual Production
3500 bottles
Certified Vegan
No
Soil Types
Calcareous
Elevation (meters)
210-255
Vine Age
20
Yields (hl/ha)
50
Farming Practices
Certified Organic, Certified Biodynamic, Certified Sustainable, Fair Choice Certified
Harvest Method
Hand-Harvested
Other Vineyard Details
The grapes come from young, organically cultivated vineyards in prime locations. Significantly reduced use of wood, slight reduction, a taut and drinkable acidity and a surprisingly dense structure for the y-outhfulness of the vines guarantee a perfect addition to the Heitlinger range. Placed just below the GGs, they represent a distinctive and very individual style.

Notes from the Producer: A special feature is its south-southeast exposure. The deciduous forest directly above provides shade for the upper part of the vineyard in the early afternoon. Despite the warm location, the acidity remains stable for a long time. The special microclimate in combination with the red, very ferruginous limestone results in a Pinot Gris with an unmistakable melting flavour, fine spiciness and an almost dusty minerality.

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