top of page
Claus Schneider 2013 Spätburgunder CS*** (Baden)
All the virtues of the Spätburgunder above are rendered in a form that is simply a little finer and richer. Vibrant, suave and stylish Pinot Noir with the rooty qualities that one hopes for from the grape and a degree of concentration that commands attention.
Arriving Soon
Wine Specifics
WineWise Code | GCS-SCSR13 |
Country | Germany |
Region | Baden - Markgräflerland |
Color/Style | Red |
Farming Practices | Sustainable |
Varieties | 100% Pinot Noir |
ABV | 13 |
Residual Sugar | 0.8 |
Acidity | 5 |
Closure | Natural Cork |
Case Size | 6x750 |
Pricing | NET |
Maceration | none |
Pumpover/Punchdown | both regularly performed |
Destemming | Partial |
Fermentation Vessel | Stainless Steel |
Fermentation Duration | 3-4 weeks |
Aging Method | Used Barrique 70%, New Barrique 30% |
Aging Duration (months) | 18 months |
Filtered | No |
Fining Agents | None |
Yeast | Spontaneous |
Lees Contact/Stirring | Yes |
Malolactic | Yes |
Added Sulfur | Yes, 84mg/L |
Vineyard Name | Weiler Schlipf |
Soil Type | Calcareous |
Elevation (meters) | 250 |
Vineyard Aspect | Southwest |
Vine Age | 40 |
Yields (hl/ha) | 40-50 |
Vine Training | Guyot simple |
Picking | Hand-harvested |
Annual Production | 500 cases |
Notes from the Producer: Grapes from the steep slopes of Weiler Schlipf facing South / South-West. Some days of cold maceration before the fermentation starts. The wine is aged 18 months in barrel. Malolactic fermentation occurs naturally.
All Claus Schneider Wines
bottom of page