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Claus Schneider 2013 Spätburgunder CS*** (Baden)
All the virtues of the Spätburgunder above are rendered in a form that is simply a little finer and richer. Vibrant, suave and stylish Pinot Noir with the rooty qualities that one hopes for from the grape and a degree of concentration that commands attention.
Arriving Soon
Wine Specifics
WineWise Code | GCS-SCSR13 |
Country | Germany |
Region | Baden - Markgräflerland |
Color/Style | Red |
Destemming | Partial |
Fermentation Vessel | Stainless Steel |
Additional Fermentation Notes | 3-4 weeks |
Aging Vessel | Used Barrique 70%, New Barrique 30% |
Aging Duration (months) | 18 months |
Filtered? | No |
Fining Agents | None |
Yeast Protocol | Spontaneous |
Malolactic Conversion | Yes |
Additonal Maturation Details: | Yes |
Added Sulfur | Yes, 84mg/L |
Varieties | 100% Pinot Noir |
Residual Sugar | 0.8 |
ABV | 13 |
Acidity | 5 |
Closure | Natural Cork |
Annual Production | 500 cases |
Primary Vineyard Name | Weiler Schlipf |
Soil Types | Calcareous |
Elevation (meters) | 250 |
Vine Age | 40 |
Yields (hl/ha) | 40-50 |
Farming Practices | Sustainable |
Harvest Method | Hand-harvested |
Additional Harvest Notes | Guyot simple |
Other Vineyard Details | Southwest |
Notes from the Producer: Grapes from the steep slopes of Weiler Schlipf facing South / South-West. Some days of cold maceration before the fermentation starts. The wine is aged 18 months in barrel. Malolactic fermentation occurs naturally.
All Claus Schneider Wines
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